Indulge your sweet tooth with this delectable pineapple orange cake, a delightful combination of tropical flavors that will transport you to your favorite sunny destination. The balance of juicy pineapple and zesty orange will have you savoring each bite, and it’s perfect for any occasion or gathering.
Growing up, Sunday afternoons were often spent in the kitchen with my grandmother, creating culinary masterpieces from scratch. The sweet aroma of her baking was comforting, and the pineapple orange cake quickly became a family favorite. As we peeled oranges and mixed the batter, I learned not just about baking but also the joy of sharing love through food.
Why You’ll Love This Recipe
This recipe is a keeper for several reasons. Firstly, its tropical flavors are refreshingly different from traditional cakes. Easy-to-source ingredients make it practical, and unlike many dessert recipes, it is straightforward to prepare. Whether you’re an experienced baker or a beginner, you’ll find this cake rewarding, both in process and taste. Its moist and fluffy texture, coupled with a citrusy glaze, makes it an unforgettable treat.
Ingredients Notes
To make this cake, you’ll need fresh oranges and canned pineapple rings. Look for ripe, fragrant oranges to ensure maximum zest and juice. If fresh pineapple is available, it’s a wonderful substitution that will elevate the freshness. Coconut sugar can replace white sugar for a deeper flavor, and whole wheat flour can be used for a healthier twist.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper. This will ensure easy removal of the cake once it’s baked.
Step 2
In a bowl, mix flour, baking powder, and a pinch of salt. This dry mix is essential to achieving the right texture in your cake.
Step 3
In another bowl, combine sugar and eggs. Beat until creamy, then add orange zest, juice, and vanilla extract. This will be the wet mix that gives the cake its moistness.
Step 4
Gradually incorporate the dry ingredients into the wet mixture. Mix until just combined. Carefully fold in the pineapple chunks to distribute them evenly.
Step 5
Pour the batter into your prepared cake pan. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let it cool before removing from the pan.
Storage Options
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic and freeze for up to three months. Thaw at room temperature before serving to enjoy the best texture.
Variations & Substitutions
If you’re looking to serve this cake to those with dietary restrictions, consider using gluten-free flour alternatives. A drizzle of coconut or nut-based glaze can add an interesting flavor twist, and adding a handful of shredded coconut into the batter will enhance its tropical profile.
Serving Suggestions
Serve this cake at brunch with a hot cup of coffee or as a refreshing dessert after a hearty meal. It’s particularly popular during summer gatherings, where its bright flavors complement barbecues and picnics perfectly.
Frequently Asked Questions
Can I make this cake vegan?
Yes, you can substitute eggs with flaxseed eggs and use a plant-based milk to keep it moist. Ensure all other ingredients, such as sugar, are vegan-friendly.
Can I add nuts to this recipe?
Absolutely! Chopped pecans or walnuts can be added to the batter for an extra crunch. Toast them lightly before incorporating for an enhanced flavor.
What if I don’t have fresh oranges?
If fresh oranges are unavailable, substitute with a high-quality bottled orange juice and zest from another citrus fruit like lemon or lime to maintain the citrus aroma.
With its bright flavors and versatile nature, this cake is more than just a dessert—it’s a piece of sunshine on your plate. Whether enjoyed on a solo afternoon with tea or shared with family and friends, it promises to deliver joy with every slice. Give it a try and let its tropical charm work its magic at your next gathering!
Pineapple Orange Cake
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup butter softened
- 0.5 cup pineapple juice fresh or canned
- 2 tbsp orange zest grated
- 3 large eggs beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in pineapple juice and orange zest.
- Gradually mix in the flour until just combined.
- Pour the batter into the prepared pan and bake for 40 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
