Pineapple Orange Cake
This Pineapple Orange Cake is a delightful and refreshing dessert, perfect for summer gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup butter softened
- 0.5 cup pineapple juice fresh or canned
- 2 tbsp orange zest grated
- 3 large eggs beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in pineapple juice and orange zest.
- Gradually mix in the flour until just combined.
- Pour the batter into the prepared pan and bake for 40 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with a scoop of vanilla ice cream for extra indulgence.