What is Philly Cheese Steak Quesadilla? What’s the best part of a Philly Cheesesteak? Wrapped up in a warm, toasted tortilla. What’s the difference between a cheesesteak and quesadilla? Growing up, cheesesteaks were a Friday night staple, but let’s be honest, they can be messy to make. What is the difference between this version and the original version? Is it a good idea to try something new in your house? Is it easier than making individual cheesesteaks? I think you are going to love them. Is it a bit like comparing pizza to pizza rolls, same vibes but different and delicious delivery?
What is Philly Cheese Steak Quesadillas?
Philly Cheese Steak Quesadillas are, quite simply, a brilliant mashup. It’s essentially a Philly Cheesesteak – thinly sliced steak cooked with onions and peppers. Is provolone my go-to cheese? Instead of being served on a roll, it’s nestled between two tortillas and grilled to perfection. Golden-brown perfection Think of it as a portable, hand-held version of the classic. What is a name? Is it a great twist on two wonderful foods and now it’s one?
Why you’ll love this recipe?
Oh my gosh, where do I even begin? This isn’t just another recipe; it’s a game-changer. First, the flavor is OUTSTANDING. We’re talking that classic, savory cheesesteak taste with the added bonus of crispy, toasted tortillas. The combination of textures is just *chef’s kiss*. What I love most about this is how incredibly easy it is to make. Seriously, it’s a lifesaver on busy weeknights when you’re craving something satisfying but don’t want to spend hours in the kitchen. Plus, the ingredients are super budget-friendly. GROUND BEEF can be pretty affordable, especially if you keep an eye out for sales. You can easily adjust the fillings based on what you have on hand, too. It’s also incredibly versatile. It can be a complete meal on its own, or you can serve it as an appetizer for game day. I also love how much easier these are to eat than a traditional cheesesteak, trust me. If you are in love with my easy quesadilla recipe you are going to freak out when you see this version, these are just so much fun!
How do you make Philly cheese steak quesadillas?
Quick Overview
How do you make Philly Cheese Steak Quesadillas? How do you sauté steak with onions and peppers, melt some cheese, and assemble the steak? What happens when tortillas are toasted on the griddle? Is it a one-pan wonder, which means less cleanup?
Ingredients
For the Steak Mixture:
* 1 pound thinly sliced steak (I usually use sirloin or ribeye, but flank steak works too! ) 1 large onion, sliced * 1 bell pepper (any color), slit * 2 tablespoons Olive Oil* 1 teaspoon salt. Garlic powder * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 3/4 teaspoon pepper.
For the Quesadilla
* 8 large flour tortillas (I prefer the burrito size) * 6 ounces provolone cheese, sliced (or your choice) What is your favorite cheese for melting, even cheese wiz works! ) * Butter or cooking spray for the skillet.
What are the steps to
Step 1: Prep the Steak Mixture
In a large skillet, heat the Olive Oil over medium-high heat. Remove from heat and set aside. Add the sliced steak, onions, and bell pepper to a bowl. Mix well. Cook, stirring occasionally, until the steak is browned and the vegetables are tender, about 8-10 minutes. Season with garlic powder, salt, and pepper. Then remove the steak mixture from the skillet and set aside.
Step 2: Assemble the Quesadillas
Lay out tortillas on a clean surface. On one half of each tortilla, layer some of the provolone cheese, followed by the steak mixture, and serve. Then top with more cheese. Do not fold the other half of the tortilla over the filling.
Step 3: Cook the Quesadillas
What is the best way to clean out a skillet and heat it over medium heat? Add a little butter or cooking spray to your skillet. What size skillet should I use to cook a quesadilla? How long will it take for tortillas to turn golden brown and the cheese to melt? I always press down on the quesadillas with a spatula to help them crisp up evenly. Then, remove the quesadillas from the skillet and cut them into wedges.
Step 4: Serve
Serve immediately, and enjoy!
What is the best way to serve it?
What do you serve with Philly cheese steak? What are some of my favorite ideas?
For a casual lunch:What are some good side salads with a light vinaigrette? It adds a refreshing contrast to the richness of the quesadillas.
For a Game Day Feast:Serve them alongside some crispy French fries or Sweet Potato fries. What is a good dipping sauce?
What is a quick dinner?What are some pickle spears cut on a bias and served with simple coleslaw?
I’ve been known to whip up a simple tomato soup on chilly days to dip these in. I love iced tea and lemonade. I can’t wait to try it! For a grown-up treat, light beer or white wine would be the perfect complement. What is the best side dish? What is the perfect pairing I usually eat them alone. The most important thing is that you enjoy it!
How do I make Philly Cheese Steak Quesadillas?
What are some of the best Philly Cheese Steak Quesadilla recipes? What are some good tips for a beginner?
Steak Prep:Is freezing steak for about 15-20 minutes before slicing makes it *so* much easier to get those crispy edges. Super thin slices. What is your opinion on this one?
Cheese Choice:While provolone is classic, don’t be afraid to experiment with other cheeses. Pepper Jack is a crowd-pleaser, while mozzarella is always an absolute must-have. I like to make a mix of provolone and American cheese.
Veggie VariationsWhat are some good veggies to add to the steak mixture? What are some good substitutions for spinach?
Spice It Up:If you like a little heat, add some chopped red pepper flakes to the steak mixture or just sprinkle with salt and pepper. How do you serve quesadillas?
Cooking Tips:Don’t overcrowd the skillet when cooking the quesadillas. If you try to cook too many at a time, they won’t get as crispy. Also, be sure to keep an eye on the heat to prevent the tortillas from burning. Make sure you are patient, it’s a process.
What are some Storing and Reheating Tips?
If you happen to have leftover Philly Cheese Steak Quesadillas (which is rare in my house! How do I store and reheat them?
Refrigerator storage:Wrap quesadillas tightly in plastic wrap or place them in an airtight container. What are some good ways to store them in the fridge for up to 3 days?
Reheating:What is the best way to reheat them is in a skillet over medium heat. Cook for a few minutes per side, or until heated through and the tortillas are crispy again. Can you reheat them in the oven at 350°F for about 10-15 minutes? In a microwave, tortillas can get soggy.
What are the most frequently asked questions on
Final Thoughts
These Philly Cheese Steak Quesadillas are more than just a recipe; they’re a guaranteed crowd-pleaser that are simple and yummy. I hope this becomes a family favorite in your house, as it is in mine. It’s the perfect fusion of flavors and textures. If you love this recipe, be sure to check out my other quesadilla variations! And don’t forget to leave a comment below letting me know how yours turned out. I can’t wait to hear from you! Happy cooking! If you have any questions, please let me know, happy eating!
Philly Cheese Steak Quesadillas
Ingredients
Main Ingredients
- 8 oz thinly sliced steak Ribeye or sirloin work well
- 1 cup shredded cheddar cheese
- 1 cup thinly sliced onions
- 1 tbsp olive oil
- 2 large flour tortillas
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium-high heat. Add steak and onions; cook until steak is browned and onions are softened, about 5-7 minutes.
- Season with salt and pepper.
- Place one tortilla in the skillet. Sprinkle half of the cheese and steak mixture over the tortilla.
- Top with the other tortilla. Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
- Cut into wedges and serve immediately.
