Philly Cheese Steak Quesadillas
A delicious twist on the classic Philly cheesesteak, these quesadillas are quick, easy, and perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz thinly sliced steak Ribeye or sirloin work well
- 1 cup shredded cheddar cheese
- 1 cup thinly sliced onions
- 1 tbsp olive oil
- 2 large flour tortillas
- 1 tsp salt
- 1 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium-high heat. Add steak and onions; cook until steak is browned and onions are softened, about 5-7 minutes.
- Season with salt and pepper.
- Place one tortilla in the skillet. Sprinkle half of the cheese and steak mixture over the tortilla.
- Top with the other tortilla. Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
- Cut into wedges and serve immediately.
Notes
These quesadillas are even better with a side of your favorite dipping sauce, like sour cream or guacamole.