What is it like to bite into a peanut butter cookie and get chocolate kisses? On top that takes me right back to being a kid. Do you remember the baking days leading up to Christmas? The entire house smelled like vanilla and sugar, and these were the first time I’ve ever heard of them.Peanut Butter Blossoms are greatAre cookies always a star on the cookie platter? Isn’t it like a Chocolate Chip Cookie‘s sophisticated cousin? What are some of the best sweets Is it easier to make than to look?
What are peanut butter blossoms and how do they work?
Okay, let’s break it down.Peanut Butter Blossoms: WhatWhat is the perfect marriage between peanut butter and Hershey’s Kiss? Think of it as a soft, slightly crumbly Peanut Butter Cookie that’s been kissed (pun intended)! ) by a smooth, melty chocolate treat. Why are chocolate kisses named “blossoms” because they resemble a flower blossoming from the center of the chocolate. They’re a staple at holiday gatherings, bake sales, and pretty much any occasion where you need ice cream. What are some of the What is happiness in cookie form?
Why do I love this recipe?
What is the point of this article?Peanut Butter Blossoms: WhatWhat is the best recipe you have ever made? What is the taste of peanut butter and chocolate? What I love about this is how the texture is just right. They’re soft, but not too cakey, and they have just the right amount of chewiness. My family devours these things!
Then there’s simplicity. Is it true that you have most of the ingredients in your pantry already? What are some of the easiest baking steps to follow? I always make these with my niece and nephews and they love helping out – especially unwrapping all of the goodies!
What is the cost of baking?Peanut Butter Blossoms: AAre budget friendly? What are the basic ingredients for a cookie? Peanut butter, flour, sugar – they’re all staples. What are some things that are way more satisfying (and cheaper) than anything you’d buy at the store? What is not to love?
Is it true that t-shirts are so versatile? Is it possible to dress up a girl with different kinds of clothes? Chocolate, sprinkles, or even a drizzle of caramel. What are the possibilities? My family loves to make these. They are a family favourite and they will keep making them for years to come.
How do you make peanut butter blossoms?
Quick Overview
Making these Peanut Butter Blossoms: WhatIs it easier than you think? How do I make peanut butter cookie dough? Is baking them until they’re just set? Once they’re out of the oven, you’ll immediately press a Hershey’s Kiss into the center of each cookie. The heat from the cookie will melt the chocolate just enough to create that perfect, melty bite. Don’t be intimidated, promise!
Ingredients
What is the recipe for peanut butter cookies?
* 1/2 cup (1 stick) unsalted butter, softened: Make sure it’s properly softened, not melted. It makes all the difference. I always leave mine out for about an hour before I start.
* 3/4 cup Creamy Peanut Butter: I prefer a classic creamy peanut butter for the best texture and flavour. But you can use chunky if you are feeling adventurous!
* 1/2 cup granulated sugar: Adds sweetness and helps with browning.
* 1/2 cup packed light brown sugar: Adds moisture and a hint of molasses flavour.
* 1 large egg: Binds the ingredients together. I always use free-range eggs for the best flavour.
* 1 teaspoon vanilla extract: Enhances the flavour. I use pure vanilla extract, never imitation.
* 1 1/4 cups all-purpose flour: Gives the cookies structure. I like to use unbleached flour.
* 3/4 teaspoon baking soda: Helps the cookies rise and become light and fluffy.
* 1/4 teaspoon salt: Balances the sweetness.
For the Chocolate Kisses: How do you make
* About 48 Hershey’s Kisses, unwrapped: What is a great activity for little helpers in the kitchen? What are some of the best flavours for Kisses?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. I always do this – it prevents the cookies from sticking and makes cleanup a breeze.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar. Set aside. How do I mix sugar and brown sugar until light and fluffy? What is the best way to do this with an electric mixer? What is the secret to a delicious cookie?
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined. Make sure the egg is at room temperature – it helps it incorporate more easily into the batter.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. What is the best way to distribute baking soda evenly across the flour? How do I get the right texture?
Step 5: Gradually Add dry ingredients to wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies – this can make them tough.
Step 6: Shape the Dough
Roll dough into 1-inch balls. I like to use a small cookie scoop to make sure they’re all the same size.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are lightly golden brown. How can I go from perfect to overdone in a matter of minutes? You want them to be set, but still soft in the center.
Step 8: Add the Kisses
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. What is the best way to melt chocolate in your mouth?
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do you prevent a chain from breaking?
What is the best way to serve it?
Peanut Butter Blossoms: HowWhat are some of the most amazing things you have ever done? What are some serving ideas?
For Breakfast:What’s a good coffee to pair with iced tea? The warmth of the coffee will melt the chocolate just a little bit more, and it’s the perfect way to Serve Chocolate. How do I start my day on a sweet note? I sometimes sprinkle sea salt on top for a salty-sweet combo. You won’t regret it!
For Brunch:Arrange them on a pretty platter alongside fresh fruit and mimosas. My family serves them with a homemade brunch every holiday. They’re elegant and fun.
As Dessert:Serve warm with a scoop of vanilla Ice Cream. What is the difference between ice cream and cookies? What’s your favorite way to enjoy hot fudge?
For Cozy Snacks:What is better than a glass of cold milk and cookies on the couch? What are some comfort foods for a rainy day?
One of my favorite family traditions is making these Peanut Butter Blossoms every Christmas Eve. We all gather in the kitchen, blast some holiday tunes, and bake up a storm. The smell of peanut butter and chocolate fills the house, and it’s just the most magical feeling. I can’t imagine a holiday without them!
Top Tips for Perfecting Your Peanut Butter Blossoms
Over the years, I’ve learned a few tricks that really take these cookies to the next level:
Butter Matters: Make sure your butter is properly softened, but not melted. If it’s too soft, the cookies will spread too much. Room temperature is best!
Don’t Overmix: Overmixing the dough will develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
Chill Out: If your dough is too sticky, chill it in the refrigerator for about 30 minutes before rolling it into balls. This will make it easier to handle.
Kiss Placement: Press the Hershey’s Kisses into the cookies immediately after they come out of the oven. If you wait too long, the cookies will start to cool and the chocolate won’t melt properly.
Experiment: Try using different flavors of Hershey’s Kisses. Milk chocolate is classic, but you can also use dark chocolate, caramel-filled, or even peppermint bark. The possibilities are endless!
Salt it Up: Sprinkle a little sea salt on top of the cookies after you press in the Kisses. The salt enhances the sweetness and adds a delicious depth of flavor.
One time, I accidentally used salted butter instead of unsalted, and the cookies turned out even better! The saltiness really balanced out the sweetness of the chocolate and peanut butter. It’s one of those happy accidents that I’ve been repeating ever since.
Storing and Reheating Tips
These Peanut Butter Blossoms are best enjoyed fresh, but they also store well:
Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They might dry out a bit after a few days, but they’ll still be delicious.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to a week. They’ll be a bit firmer when cold, but they’ll soften up as they come to room temperature.
Freezer Instructions: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
If you’re freezing them, I recommend freezing them without the Kisses and adding them after they thaw. This prevents the chocolate from blooming (getting a white coating) and keeps them looking their best.
Frequently Asked Questions
Final Thoughts
These Peanut Butter Blossoms aren’t just cookies; they’re a little piece of happiness. They’re easy to make, incredibly delicious, and perfect for sharing (or not!). Whether you’re baking them for a holiday gathering, a bake sale, or just because, they’re guaranteed to be a hit. If you love this recipe, you might also enjoy my classic chocolate chip cookies or my decadent brownies. Can’t wait to hear how yours turn out! Be sure to leave a comment and let me know if you try them and what variations you come up with! Happy baking!
Peanut Butter Blossoms
Ingredients
Main Ingredients
- 1 cup peanut butter creamy peanut butter preferred
- 0.5 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup Hershey's kisses
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together the peanut butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Roll the dough into 1-inch balls.
- Place the balls onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Immediately press a Hershey's Kiss into the center of each cookie.
- Let cool completely on baking sheets before serving.
