Okay, you guys, I have to share this. Imagine the creamiest cheesecake you’ve ever tasted, swirled with sweet, juicy peaches, all baked into perfectly portioned bars. These Peaches Cream Cheesecake Bars are like if a classic peach cobbler and a decadent cheesecake had a baby – and it’s the cutest, most delicious baby EVER! If you’re a fan of no-bake cheesecake bars (and who isn’t?), prepare to have your mind blown. These are baked, which gives them this incredible texture that’s both rich and light, if that makes any sense at all. Seriously, they’re that good.
What is Peaches Cream Cheesecake Bars?
What do you think of these Peaches Cream Cheesecake Bars? What is a cheesecake crust made of? Can be infused with fresh or frozen peaches. I love using fresh when they’re in season, but honestly, frozen works just as well when you need it the most. What are some good peaches to eat during the colder months? What are some of the best bars of all time? Is it easier to make a cheesecake? ), and the portioned bars are perfect for sharing… or not!
Why you’ll love this recipe?
What I love about this is the flavor combination. The creamy tang of the cheesecake filling paired with the sweet, slightly tart peaches is just right. It’s like a party in your mouth!
- Flavor:The sweetness of peaches balances perfectly with the tanginess of cream cheese. Is it a flavor explosion that’s both comforting and refreshing?
- Simplicity:Is it easy to make a t-shirt? Even if you’re a baking newbie, you can nail this recipe. The steps are straightforward, and the ingredients are readily available.
- Cost-What are the ingredients for Peaches Cream Cheesecake Bars? Most of the ingredients are pantry staples, and peaches are relatively inexpensive, especially when they’re fresh. When are they in season?
- Versatility:How do I customize the color of a bar? What are some ways to use different fruits, add chocolate chips, or even swirl in some caramel? The possibilities are endless. And they’re good any time of day. For breakfast, a snack, or dessert.
I’ve made countless variations of Cheesecake Bars over the years, but this one is a personal favorite. I love this recipe, it’s the perfect combination of flavors and textures, and it always gets rave reviews whenever I try it.
How do I make Peaches Cream Cheesecake Bars?
Quick Overview
How do I make Peaches Cream Cheesecake Bars? How do you make a Graham Cracker crust? If you make the cheesecake filling, fold in the peaches. Serve immediately. Is it necessary to put everything in a baking pan and bake until golden brown? Before slicing and serving. What is the hardest part of waiting for them to cool down?
Ingredients
For the Crust:
1 1/2 cups of Graham Cracker crumbs (about 12 full Graham Crackers)
5 tablespoons unsalted butter, melted.
1/4 cup granulated sugar.
For the Filling:
2 (8 ounce) packages of Cream Cheese, softened.
3/4 cup granulated sugar. 1/4 cup 1
2 large eggs
1 teaspoon vanilla extract. 1 tablespoon nutmeg
1/2 cup sour cream. 1/4 cup sugar.
For the Peach Swirl: What is the
1 1/2 cups diced fresh or frozen peaches.
2 tablespoons of granulated sugar. 2
1 tablespoon lemon juice. 1 teaspoon lime juice: 1
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Is it necessary to line a 9×13 inch Baking Pan with parchment paper? This is crucial; otherwise, you’ll have a tough time getting the bars out cleanly!
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Set aside. What is the best way to press the mixture into the bottom of the prepared pan? I like to use the bottom of a measuring cup to really pack it down. Bake for 8-10 minutes, or until lightly golden brown. How do you prepare the filling?
Step 3: Prepare the Peach Swirl
In a medium saucepan, combine the diced peaches, sugar, and lemon juice. Set aside. Cook over medium heat, stirring occasionally, until the peaches have softened and released their juices. Juices, about 5-7 minutes. How do you make peach Ice Cream?
Step 4: Make the Filling
In a large bowl, beat the Cream Cheese and sugar until smooth and creamy. Set aside. Is it possible to make an electric mixer by hand? Beat the eggs one at a time, then stir in the vanilla extract and sour cream. How do you overmix cheesecake?
Step 5: Assemble & Bake
Pour the cheesecake filling over the cooled crust. Drop spoonfuls of the peach mixture over the filling, then use a knife or skewer to swirl it into the cheesecake. Be creative with your swirls! Bake for 25-30 minutes, or until the edges are set and the center is just slightly jiggly. The cheesecake will continue to set as it cools.
Step 6: Cool & Chill
Let the Peaches Cream Cheesecake Bars cool completely in the pan on a wire rack. Once cooled, cover and refrigerate for at least 2 hours or preferably overnight. This allows the cheesecake to fully set and develop its flavor.
Step 7: Slice & Serve
How do you lift peaches cream cheesecake bars out of the pan? I like to use a warm, wet knife for clean cuts. Cut into bars and serve. Garnish with fresh peaches or a dusting of powdered sugar, if desired.
What should I serve it with?
These Peaches Cream Cheesecake Bars are delicious on their own, but they’re even better when paired with a side of ice cream. With the right accompaniments. What are some of my favorite serving suggestions?
- For Breakfast:Serve with coffee or latte for a delicious morning treat.
- For Brunch:Arrange the bars on a platter with fresh berries and whipped cream for an elegant brunch.
- As Dessert:What’s better: serve with vanilla ice cream or chocolate sauce for an extra-indulgent treat.
- For Cozy Snacks:What is a perfect afternoon snack?
My family loves these Peaches Cream Cheesecake Bars with a scoop of homemade vanilla ice cream. It’s the perfect combination of warm and cold, creamy and fruity. It’s a tradition we’ve had for years and years. It makes every gathering better.
How do I make Peaches Cream Cheesecake Bars?
Over the years, I’ve learned a few tricks for making these Peaches Cream Cheesecake Bars absolutely perfect. Here are some of my top tips:
- Cream Cheese: Make sure your cream cheese is completely softened before you start mixing. This will ensure a smooth and creamy filling. If you’re in a rush, you can microwave it for a few seconds, but be careful not to overheat it.
- Swirl Customization: Don’t be afraid to get creative with your swirls! Experiment with different patterns and colors. You can even add a few drops of food coloring to the peach mixture for a more vibrant swirl.
- Ingredient Swaps: If you don’t have sour cream on hand, you can substitute it with Greek yogurt. It will give the cheesecake a similar tang and creaminess.
- Baking Tips: Keep an eye on the Peaches Cream Cheesecake Bars while they’re baking. If the edges start to brown too quickly, you can tent the pan with aluminum foil. Also, don’t overbake them – a slightly jiggly center is perfectly fine.
- Cooling Advice: Patience is key when it comes to cooling and chilling the cheesecake bars. Letting them cool completely before refrigerating will prevent them from cracking.
One time, I accidentally overbaked the crust, and it became too hard to cut. So, now I always make sure to bake it for just the right amount of time and let it cool slightly before adding the filling. Live and learn, right?
Storing and Reheating Tips
These Peaches Cream Cheesecake Bars are best stored in the refrigerator to maintain their freshness and texture. Here’s a breakdown of how to store them properly:
- Room Temperature: I really don’t recommend this. They’ll only last a couple of hours, and the cream cheese won’t stay properly.
- Refrigerator Storage: Store the bars in an airtight container in the refrigerator for up to 5 days. This is the best way to preserve their flavor and texture.
- Freezer Instructions: For longer storage, you can freeze the bars. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
- Glaze Timing Advice: I recommend adding the glaze just before serving to prevent it from becoming soggy.
I’ve found that the Peaches Cream Cheesecake Bars taste even better the next day, after the flavors have had a chance to meld together. So, if you can resist the urge to eat them all right away, you’ll be rewarded with an even more delicious treat!
Frequently Asked Questions
Final Thoughts
These Peaches Cream Cheesecake Bars are truly a taste of summer. The creamy cheesecake filling, the sweet and juicy peaches, and the buttery graham cracker crust – it’s a match made in heaven! If you’re looking for an easy and delicious dessert that will impress your friends and family, look no further. These bars are guaranteed to be a hit. If you like this you should try my Peach Cobbler Muffins or even this amazing Strawberry Swirl Cheesecake I’m sure you’ll love them! Happy baking!
Peaches Cream Cheesecake Bars
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
Filling Ingredients
- 16 ounces cream cheese softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sliced peaches
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased 9x13 inch baking pan.
- Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Spread over the crust.
- Arrange peach slices over the cheesecake filling. Bake for 35-40 minutes, or until set.
- Let cool completely before cutting into bars.
