Peaches Cream Cheesecake Bars
These decadent Peach Cream Cheesecake Bars are the perfect summer treat! A creamy cheesecake filling sits atop a buttery graham cracker crust and is topped with fresh peaches.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cup sugar
- 0.25 cup melted butter
Filling Ingredients
- 16 ounces cream cheese softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sliced peaches
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased 9x13 inch baking pan.
- Beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Spread over the crust.
- Arrange peach slices over the cheesecake filling. Bake for 35-40 minutes, or until set.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in the refrigerator for up to 3 days.