Okay, friends, gather ’round because I’m about to share a family treasure with you: my Grandma Elsie’s Peach Cobbler Recipe. Honestly, it’s more than just a dessert; it’s a warm hug in a dish. Think Apple Pie, but with juicy, sun-ripened peaches instead of apples, and topped with a buttery, golden crust that’s just begging to be devoured. It’s honestly the easiest dessert I make, and it’s always a huge hit. This particular Peach Cobbler Recipe, though? It’s special. It’s got a secret ingredient that gives it this *unbelievable* depth of flavor that’ll have everyone begging for the recipe. Promise!
What is a peach Cobbler?
So, what *is* Peach Cobbler, exactly? Well, it’s basically a baked fruit dessert. Think of it as a less fussy, more rustic version of a peach pie. Instead of a meticulously rolled-out crust on top and bottom, you have this amazing, almost biscuit-like topping that bakes up all golden and crusty. The peaches themselves are sweet, juicy, and bursting with flavor. It’s essentially summertime in a dish. Some people even use a cake-like batter for the topping, but Grandma Elsie always used her biscuit method, and honestly, it’s perfect. I wouldn’t change a thing!
Why you’ll love this recipe?
Let me tell you why this particular Peach Cobbler Recipe is a winner. First and foremost? The **flavor**. The peaches are obviously the star, but the hint of almond extract I add really elevates everything. It complements the peaches beautifully without being overpowering.
Secondly, it’s ridiculously **easy** to make. Seriously, even if you’re not a baker, you can pull this off. There’s no fancy technique involved, and the ingredient list is pretty straightforward. My favorite part is that it’s pretty **cost-efficient** too. Peaches can be a bit pricey, especially out of season, but you can absolutely use frozen peaches and it still tastes amazing!
And finally, it’s incredibly **versatile**. You can serve it warm with a scoop of vanilla Ice Cream, or even cold straight from the fridge (my personal preference!). It’s perfect for breakfast, brunch, or dessert. I even had it for a late-night snack last week – don’t judge! What I love most about this recipe is that it’s a guaranteed crowd-pleaser. I bring it to potlucks, family gatherings, you name it, and it’s always the first thing to disappear. It’s a bit like my friend Sarah’s incredible blueberry crumble, except, well, it’s peach! And in my humble opinion, just a *tad* better. Okay, maybe I’m biased!
How to Make Peach Cobbler
Quick Overview
Making this Peach Cobbler Recipe is surprisingly simple. You’ll start by prepping your pan and preheating the oven (crucial!). Then, you’ll whip up a quick biscuit-like topping, toss the peaches with some sugar and spices, layer everything in a baking dish, and bake until golden brown and bubbly. Seriously, the hardest part is waiting for it to cool down enough to eat. Don’t worry; I’ll walk you through every step!
Ingredients
For the Main Batter: Why is it so important
* 1 1/2 cups all-purpose flour – I prefer unbleached, but either works.
* 1 1/2 teaspoons baking powder – Make sure it’s fresh! Old baking powder will lead to a flat, sad cobbler.
* 1/2 teaspoon salt – Just a pinch to balance the sweetness.
* 6 tablespoons cold unsalted butter, cut into cubes – The colder the butter, the flakier the topping! I sometimes even pop it in the freezer for a few minutes before using it.
* 3/4 cup milk – Whole milk is best for richness, but you can use 2% in a pinch. I’ve even tested this with almond milk and it actually made it even creamier!
* 1 teaspoon almond extract – This is my secret ingredient! Don’t skip it.
For the Filling:
* 6 cups sliced peaches, fresh or frozen – If using frozen, thaw them slightly and drain off any excess liquid.
* 3/4 cup granulated sugar – Adjust to taste depending on the sweetness of your peaches.
* 2 tablespoons cornstarch – This helps thicken the juices and prevent a soggy cobbler.
* 1/2 teaspoon ground cinnamon – Adds warmth and spice.
* 1/4 teaspoon ground nutmeg – Just a hint for extra flavor.
* 1 tablespoon lemon juice – Brightens everything up and prevents the peaches from browning.
For the Glaze:
* 2 tablespoons melted butter * 1 tablespoon powdered sugar * 1/4 cup salt * 1/2 cup flour * 3/4 cup sugar.
What are the steps to
Step 1: Preheat & Prep Pan
Alright, first things first: Preheat your oven to 375°F (190°C). While the oven’s heating up, grease a 9×13 inch baking dish with butter or cooking spray. Trust me, you don’t want your cobbler sticking to the pan! I always do this right at the start, so I don’t forget.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to make sure everything is well combined, because no one wants a bite of pure baking powder! The whisking also helps aerate the flour, leading to lighter topping.
Step 3: Cut in Cold Butter
Now, add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. The key here is to work quickly so the butter doesn’t melt. Little chunks of butter are what create those flaky layers in the topping. Don’t overmix! This is important. I always do this step slowly so that I dont overheat the butter.
Step 4: Add Milk & Almond Extract
If you have a blender, pour in the milk and almond extract and stir until just combined. Don’t overmix! The dough will be shaggy, and that’s perfectly fine. Overmixing can develop gluten in the flour and result in a tough topping – and we don’t want to. I always make sure that the almond extract is mixed well.
Step 5: Prepare Filling
In a separate large bowl, gently toss the sliced peaches with the sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Make sure the peaches are evenly coated with the sugar and spices. If using frozen peaches, be sure to drain any excess liquid. No one likes a soggy cobbler! I always taste a slice of the peach before baking to make sure the sweetness is up to par.
Step 6: Assemble & Bake
Pour the peach mixture into the prepared baking dish. Drop spoonfuls of the biscuit dough evenly over the peaches. Don’t worry if it doesn’t cover the entire surface; it will spread out as it bakes. Brush the topping with melted butter and sprinkle with a little sugar. This will give it a beautiful golden color and a touch of extra sweetness.
Step 7: Bake
Is the peach topping golden brown? Filling is bubbly. Keep an eye on it towards the end, as ovens can vary. If the topping starts to brown too quickly, you can tent it with foil. I always use the toothpick method to check the doneness of my batter!
Step 8: Cool & Glaze
Let the cobbler cool for at least 15 minutes before serving. When filling, give it time to thicken up. While it’s cooling, whisk together the melted butter, milk, and powdered sugar for the glaze. Do not overdo glaze on warm cobbler. This step is optional, but I highly recommend it! Is there a hint of sweetness in cobbler?
Step 9: Slice & Serve
Slice the cobbler into squares and serve warm. It’s absolutely divine on its own, but it’s even better with a scoop of vanilla Ice Cream or a dollop of whipped cream. Enjoy!
What should I serve it with?
What are some of the best peach Cobbler recipes?For Breakfast:Can you serve it with hot coffee or iced tea? What’s a good way to start the day?For Brunch:Serve it as part of a brunch spread alongside scrambled eggs, bacon, and fresh fruit. What is the best way to add a touch of sweetness and warmth to any brunch gathering?As Dessert: This is the classic way to enjoy peach cobbler! Serve it warm with a scoop of vanilla Ice Cream or a dollop of whipped cream for an unforgettable dessert experience.
For Cozy Snacks: Enjoy a slice of warm peach cobbler with a glass of milk or a cup of hot chocolate on a chilly evening. It’s the ultimate comfort food!
My family has always had it with homemade vanilla ice cream. It’s a tradition we all look forward to, especially during the summer months when the peaches are perfectly ripe and juicy. Honestly, it’s the best combination ever!
How do you make a perfect peach Cobbler?
Over the years, I’ve learned a few tricks to ensure my Peach Cobbler Recipe turns out perfectly every time. Here are some of my top tips:
Peach Prep: If using fresh peaches, make sure they’re ripe but not too soft. Slightly firm peaches will hold their shape better during baking. And don’t forget to peel them if you don’t like the skin.
Mixing Advice:Don’t overmix biscuit dough! Overmixing will develop the gluten in the flour and result in a tough topping. Mix just until the ingredients are combined.Ingredient Swaps:Feel free to experiment with different spices in the filling. What is the best way to use cardamom or ginger? Is it safe to use Brown Sugar instead of granulated sugar?Baking Tips: Keep an eye on the cobbler while it’s baking. If the topping starts to brown too quickly, you can tent it with foil to prevent it from burning.
Glaze Variations:How do you make a glaze? Add a pinch of cinnamon or vanilla extract for extra flavor. How do you use lemon juice instead of milk for a tangier glaze? One time, I accidentally used salted butter instead of unsalted in the topping. What is your review of the recipe for “Cake”? The slight saltiness complemented the sweetness of the peaches perfectly. I still prefer unsalted butter, just to be safe! Always keep an eye on it and adjust the recipie to your own taste, it took me many tries to get it.
What are some Storing and Reheating Tips?
If you happen to have any leftover Peach Cobbler (which is rare in my house! How do I store it?Room Temperature: 32 You can store peach cobbler at room temperature for up to 2 days, as long as it’s covered tightly. However, it’s best to refrigerate it if you want to keep it fresh for longer.
Refrigerator Storage: Store peach cobbler in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
Freezer Instructions: For longer storage, you can freeze peach cobbler for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
To reheat, simply pop a slice in the microwave for a few seconds or bake it in a preheated oven until warmed through. It tastes just as good as the day it was made!
Frequently Asked Questions
Final Thoughts
This Peach Cobbler Recipe is more than just a dessert; it’s a taste of home, a reminder of simpler times, and a guaranteed crowd-pleaser. It’s a quick, easy, and Absolutely Delicious way to enjoy the flavors of summer, or to bring a little sunshine to a gray day. The combination of juicy peaches and a buttery, golden topping is simply irresistible.
If you love this Peach Cobbler Recipe, be sure to check out my other fruit-filled desserts, like my apple crisp or my blueberry pie!
Happy baking! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too! Don’t forget to rate this recipe! Thanks for sharing this special dish with me, make sure to share it with friends and family!
Peach Cobbler Recipe
Ingredients
Main Ingredients
- 6 cups peeled and sliced fresh peaches
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into cubes
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, 1 cup sugar, 2 tablespoons flour, and cinnamon. Stir in lemon juice.
- Pour peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 0.5 cup sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop spoonfuls of the batter over the peach mixture.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.