Peach Cobbler Recipe
A classic peach cobbler recipe with a buttery, sweet crust and juicy peach filling. Perfect for a summer dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups peeled and sliced fresh peaches
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into cubes
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, 1 cup sugar, 2 tablespoons flour, and cinnamon. Stir in lemon juice.
- Pour peach mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 0.5 cup sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop spoonfuls of the batter over the peach mixture.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.