Oven S’mores Dip

Name: Oven S'mores Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 ounces semi-sweet chocolate chips (Can substitute with milk chocolate chips); 10 ounces marshmallows (Mini marshmallows work best); 1 cup graham cracker crumbs

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Okay, friends, let’s talk s’mores. I have the *fondest* memories of camping trips as a kid, huddled around a crackling fire, impatiently waiting for my marshmallow to reach that perfect golden-brown, slightly charred state. But let’s be honest, sometimes you just *don’t* have a campfire handy, right? That’s where this oven s’mores dip comes in. It’s like all the gooey, chocolatey, marshmallowy goodness of a traditional s’more, but without the smoky smell clinging to your clothes for days. If you love a quick and crowd-pleasing dessert like my famous cookie skillet, you absolutely *need* this in your life!

What Is Oven S’mores Dip?

Think of it as a deconstructed s’more baked in a skillet or baking dish. It’s essentially a thick layer of melted chocolate topped with toasted marshmallows, ready to be scooped up with graham crackers. The chocolate gets all melty and decadent, and the marshmallows get that beautiful golden-brown crust that we all crave. It’s unbelievably easy to make, requiring just a few simple ingredients and minimal effort. It’s a total lifesaver when you need a quick dessert to impress!

Why You’ll Love This Recipe

Oh, where do I even begin? What I love most about this is the sheer simplicity. You literally throw everything into a baking dish and pop it in the oven. No fancy techniques or complicated steps involved! The flavor is, of course, incredible. The combination of rich, melted chocolate and sweet, toasted marshmallows is pure heaven. Honestly, who can resist that? It’s also incredibly cost-effective. You probably already have most of the ingredients in your pantry!
What’s more, it’s incredibly versatile. You can use different types of chocolate (milk, dark, semi-sweet), experiment with different flavors of marshmallows (I’m a sucker for toasted coconut!), and even add other toppings like sprinkles or crushed Oreos. This is seriously one of the easiest and most satisfying desserts you’ll ever make. It reminds me of the lazy summer nights spent at our family cabin – pure nostalgia in every bite! It’s even easier than making traditional s’mores and doesn’t involve setting anything on fire!

How do you make a S’mores dip?

Quick Overview

Making this What’s your oven s’ is as simple as layering chocolate chips in a baking dish, topping it with marshmallows, and baking until the marshmallows are golden brown and gooey. Seriously, that’s it! The advantage of this method is that it gives you that perfect toasted marshmallow top without the uneven melting you sometimes get with other s’mores methods. Plus, clean-up is a breeze!

Ingredients

For the Main Dip:
* 2 cups semi-sweet chocolate chips (I always use Ghirardelli – the quality really makes a difference!)
* 10 oz large marshmallows (Jet-Puffed are classic, but feel free to experiment!)
* 2 tablespoons of milk or heavy cream (this is optional, but I think it makes the chocolate extra special).
* Pinch of sea salt (enhances the sweetness beautifully)

For Serving:
* Graham crackers (honey or cinnamon are my go-to choices): *
* Strawberries (adds a burst of freshness)
* Apple Slices (a surprisingly delicious pairing!)

What are the steps in

Step 1: Preheat & Prep Pan

Preheat your oven to 450°F (232°C). How do you toast marshmallows? While the oven is preheating, lightly grease a 9-inch cast iron skillet or an 8×8 inch baking dish. With cooking spray. I find the cast iron gives the dip a slightly rustic, campfire-y feel, but either works great!

Step 2: Layer Chocolate Chips

How do I spread chocolate chips evenly across a baking dish? If you’re using milk or heavy cream, drizzle it over the chocolate chips. How do you make a melty chocolate base? What are some good ways to sprinkle sea salt on top of a salad?

Step 3: Top with Marshmallows

Arrange the marshmallows evenly over the chocolate chips, slightly overlapping. I like to cut some of the marshmallows in half and fill in the gaps for a more uniform layer. What are some of the best marshmallows to eat?

Step 4: Bake

Is it safe to bake marshmallows in the preheated oven for 5-7 minutes? How do you keep a close eye on marshmallows, as they can go from perfectly toasted to burnt very quickly. I always stand right in front of the oven to watch. It’s a delicate balance, but so worth it!

Step 5: Cool Slightly & Serve

Remove the skillet or baking dish from the oven and let it cool for a minute or two before serving. How do you make chocolate so that it doesn’t burn your tongue? Serve immediately with graham crackers, strawberries, Apple Slices, or any other dippers you like!

What should I serve it with?

What are the best graham crackers?For a Classic S’mores Experience:Honey graham crackers are the tried and true pairing. The slight sweetness of honey complements the chocolate and marshmallow perfectly.For a Fruity Twist: What isFresh strawberries or sliced apples add a delightful burst of freshness that cuts through the crust. What is the richness of dip? What a great contrast to tartness!For a Salty-Sweet CoWhat is the best way to dip pretzel sticks? Is this one of my favorite songs?For a Decadent Treat:Chocolate Chip Cookies or even brownies would be amazing dipped in this. I know it’s a total indulgence, but hey, sometimes you just need that!

What are some tips for perfecting your oven s’mores dip?

Is it true that I have made this post?What is oven s’moresI have learned a few tricks along the way. I’ve been there *many* times.Chocolate Choice Matters: Why does chocolateIs it safe to use chocolate chips? The flavor really shines through, and it melts much more smoothly. Is it worth it to spend a few hundred dollars?Marshmallow Placement is Key:Make sure the marshmallows are evenly distributed over the chocolate. What is the best way to eat marshmallows? How do you cut marshmallows in half?Watch the Baking Time: What is it about?Marshmallows can go from perfectly toasted to burnt in a matter of seconds. Keep a close eye on the dip while it’s in the oven. What is it like to watch a hawk?Add a sprinkle of sea salt to any dish. This might sound strange, but a pinch of sea salt on top of the marshmallows before baking really enhances the sweetness of the dip. It’s a small addition that makes a big difference.
Experiment with Flavors: Feel free to get creative with your toppings! Try adding crushed Oreos, sprinkles, or even a drizzle of Caramel Sauce. The possibilities are endless!

Storing and Reheating Tips

While this oven s’mores dip is best enjoyed fresh, you can store leftovers (if there are any!) in an airtight container in the refrigerator for up to 2 days.
Room Temperature: Honestly, I wouldn’t recommend leaving it out at room temperature for more than a few hours, as the marshmallows can get a bit sticky.
Refrigerator Storage: In the fridge, make sure it’s in a container with a tight-fitting lid to prevent it from drying out.
Reheating: To reheat, you can microwave it in 15-second intervals until the chocolate is melted and the marshmallows are soft. You can also pop it back in the oven at a low temperature (around 300°F) for a few minutes. Just be careful not to burn the marshmallows!
Glaze Timing Advice: Since there is no glaze, you’re all set on storing and reheating it!

Frequently Asked Questions

Can I use mini marshmallows instead of large ones?

Absolutely! Mini marshmallows work just as well. You might need to use a bit more to cover the chocolate completely, and the baking time might be slightly shorter, so keep a close eye on them.

Can I make this in advance?

While it’s best served fresh, you can assemble the dip ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few minutes to the baking time.

Can I use a different type of chocolate?

Definitely! Milk chocolate, dark chocolate, or even white chocolate would all be delicious. Just adjust the sweetness to your liking. I tested this with white chocolate and it was absolutely decadent, a good pairing with a tart graham cracker!

My marshmallows are burning too quickly, what should I do?

If the marshmallows are browning too fast, you can tent the baking dish with aluminum foil to slow down the process.

Can I make this in a microwave?

I haven’t tried making this in the microwave, but I imagine it would work! Just keep a *very* close eye on it and microwave in short bursts to prevent burning the marshmallows. I would start with 30 seconds intervals!

Final Thoughts

So there you have it – the easiest and most delicious oven s’mores dip recipe you’ll ever make! It’s perfect for parties, movie nights, or just a cozy night in. The combination of gooey chocolate and toasted marshmallows is simply irresistible. If you love this recipe, be sure to check out my other easy dessert recipes! I’m so excited for you to try this recipe and share it with your friends and family. It’s a guaranteed crowd-pleaser! Happy baking, and please let me know how yours turns out!