What is a weekly staple at our house? Oven-Roasted Smoked Sausage Potatoes. It’s comfort food at its finest, but without all the fuss. What is a less fussy, more flavorful take on classic potato and sausage skillet meals? What are the best ways to bake a golden brown cake in the oven? I can almost guarantee it will become a new favorite. My kids call it “the happy food” because it’s just so darn satisfying!
What is Oven-Roasted Sausage?
What is your grandma’s casserole? Oven-Roasted Smoked Sausage Potatoes is basically a one-pan wonder where tender potatoes and savory potatoes are combined. Smoked sausages are tossed with herbs and spices and roasted to absolute perfection. What is the ultimate easy weeknight dinner? The potatoes get crispy on the outside and fluffy on inside, while the smoked sausage adds a nice crunch to the dish. What is the best smoky flavor in a dish? Is it simple, hearty, and incredibly delicious? What is awesome?
Why you’ll love this recipe?
Seriously, where do I even begin? This recipe is a total winner for so many reasons. First off, the flavor is out of this world. The combination of the smoky sausage, the slightly sweet potatoes, and the savory herbs is just *chef’s kiss*. It’s a symphony of flavors that dances on your taste buds. What I love most about this is how ridiculously easy it is to make. I’m talking minimal prep time and minimal cleanup – a lifesaver on those hectic weeknights when you’re short on time and energy. Plus, it’s incredibly cost-effective. Potatoes and sausage are budget-friendly ingredients, making this a meal that won’t break the bank. You probably already have most of the ingredients in your pantry anyway! And the versatility? Amazing! You can add your favorite veggies, swap out the herbs, or even throw in some cheese for extra gooeyness. It’s a blank canvas for your culinary creativity. It’s like a Loaded Baked Potato, but made for a crowd and a bit healthier. And cleanup? So simple! Less dishes for everyone! Trust me, this will become a family favorite. It’s right up there with my other go-to recipes like my cheesy potato bake, but with a smoky twist.
How do I make oven-roasted sausage potatoes?
Quick Overview
What are some easy ways to make oven-roasted sausage potatoes? What is the best way to chopping potatoes and sausage, and tossing them with some herbs and spices? Is it better to let the oven do all the work? How do I make sure everything is evenly coated with seasonings and not overcrowding the pan? What are some of the best roasted potatoes and sausages? Why haven’t you made this decision sooner?
Ingredients
For the Main Dish:
* 2 pounds Yukon Gold potatoes, washed and cubed (I like Yucon Gold because they get super creamy).
* 1 pound smoked sausage (kielbasa or andouille work great), sliced.
* 1 large onion, chopped
* 2 cloves garlic, minced (fresh is always best!)
* 2 tablespoons Olive Oil (or avocado oil)
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1/2 teaspoon smoked paprika (adds a nice smoky depth)
* 1/4 teaspoon red pepper flakes (optional, for a little kick) * 1/2 teaspoon black pepper powder.
* Salt and pepper to taste (don’t be shy!)
* Fresh parsley, chopped (for garnish)
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. I’ve skipped this step before and regretted it every time!
Step 2: Chop the Veggies and Sausage
Wash and chop your potatoes into roughly 1-inch cubes. Slice the smoked sausage into half-inch thick rounds. Chop the onion. Mince the garlic. I like to chop everything around the same size for even cooking.
Step 3: Combine All Ingredients
In a large bowl, combine the cubed potatoes, sliced sausage, chopped onion, and minced garlic. Set aside. Drizzle with Olive Oil and toss to coat. Sprinkle with dried thyme, dried rosemary, smoked paprika, red pepper flakes (if using), salt, and pepper. How do you toss everything together until well combined, making sure the spices are evenly distributed. How can I use my hands for this part – it’s much easier!
Step 4: Spread on Baking Sheet
Spread the potato and sausage mixture in a single layer on the prepared baking sheet. What should I do if I overcrowd the pan? If necessary, use two baking sheets. This is key for getting those crispy edges!
Step 5: Bake
In the preheated oven, bake for 35-40 minutes, or until the potatoes are tender and golden brown. When the sausage is cooked through, it will be steamed. Flip and stir the mixture halfway through for even cooking. When potatoes are pierced with a fork, you’ll know it’s ready.
Step 6: Garnish & Serve
Remove from the oven and garnish with fresh chopped parsley. Serve immediately and enjoy! What’s a good way to add Sour Cream?
What should I serve it with?
What is a good Sausage Potatoes dish? a variety of sides. What are some of my favorite combinations?
What is a good weeknight meal?Serve with a side of steamed broccoli or green salad. A quick vinaigrette dressing complements the richness of the potatoes and sausage perfectly.
For a hearty Brunch: What are someServe with scrambled eggs and a stack of pancakes. The savory potatoes and sausage balance out the sweetness of the pancakes for a satisfying brunch.
What is a good cozy dinner?Pair with a warm bowl of soup, like creamy tomato or hearty vegetable soup. The combination of roasted potatoes and sausage with a comforting soup is perfect for chilly nights.
For Game Day:Serve as part of a buffet with other appetizers, like Chicken Wings and sliders. Oven-Roasted Smoked Sausage Potatoes are always a hit!
Growing up, we always had it with Green Beans. My mom would blanch them and then toss them with a little butter and garlic. Is it a simple pairing? I like sauteed spinach and kale, so I can sneak in some extra veggies. What are some good dipping sauces? What are some of the best BBQ sauces to make? My kids love dipping theirs in ketchup, while I’m partial to a little bit of Dijon mustard.
What are some tips for perfecting your oven-roasted sausage potatoes?
Over the years, I’ve learned a few tricks to make these Oven-Roasted Sausage Potatoes even better. What are the top tips for a successful business?
Potato Prep:Don’t peel potatoes. The skin adds texture and nutrients. Just make sure to wash them thoroughly. How do you cut potatoes into uniform sizes so they cook evenly?
Sausage Selection: WhatWhat are some different types of smoked sausage? What is the best marinade for chorizo, kielbasa, andouille? Andouille sausage can be quite spicy, so you might want to reduce the amount of red pepper flakes.
Spice It Up:Don’t be afraid to experiment with spices. Garlic powder, onion powder or chili powder can add extra flavor. I sometimes add a pinch of cumin for warmth.
Herb Power:Fresh herbs are always a great addition to any meal. If you have fresh thyme or rosemary on hand, use them instead of dried. Just remember to use about twice as much fresh as dried.
Don’t overc This is probably the most important tip. Overcrowding the pan will cause the potatoes to steam instead of roast, resulting in soggy potatoes. If necessary, use two baking sheets or roast in batches.
Broiling for Extra Crisp: If you want extra crispy potatoes, broil them for the last few minutes of cooking time. Just keep a close eye on them so they don’t burn!
One time I accidentally used Sweet Potatoes instead of Yukon Golds, and it was surprisingly delicious! The sweetness of the sweet potatoes complemented the smoky sausage perfectly. It’s a great way to change things up. Another time, I added some bell peppers and mushrooms to the mix, and it was a huge hit. Feel free to add any vegetables you like!
Storing and Reheating Tips
These Oven-Roasted Smoked Sausage Potatoes are great for meal prepping, as they store and reheat well. Here’s how to do it:
Room Temperature: It is best not to leave these at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, so it’s important to refrigerate leftovers promptly.
Refrigerator Storage: Store leftover Oven-Roasted Smoked Sausage Potatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool completely before storing them.
Freezer Instructions: For longer storage, you can freeze the Oven-Roasted Smoked Sausage Potatoes. Spread them in a single layer on a baking sheet and freeze for about an hour, or until solid. Then, transfer them to a freezer-safe bag or container. This will prevent them from sticking together. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating Methods: The best way to reheat Oven-Roasted Smoked Sausage Potatoes is in the oven. Spread them on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally. If you’re in a hurry, you can microwave them, but they may not be as crispy.
I usually make a big batch of this on Sunday night and then portion it out for lunches throughout the week. It’s a great way to have a healthy and delicious meal ready to go. Just make sure to store it properly to maintain its quality and flavor.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Oven-Roasted Smoked Sausage Potatoes. It’s easy, delicious, and always a crowd-pleaser. I love it because it’s so versatile and customizable. You can add your favorite vegetables, experiment with different spices, or even throw in some cheese for extra flavor. It’s the perfect weeknight meal that’s both satisfying and budget-friendly. It’s a recipe I know I can always count on, no matter what. If you love one-pan meals as much as I do, you should also check out my recipe for roasted vegetables and chicken sausages! I’m sure you’ll love it just as much. Happy cooking, friends! And please, leave a comment below to let me know how yours turns out. I can’t wait to hear from you!
Oven-Roasted Smoked Sausage Potatoes
Ingredients
Main Ingredients
- 1 lb Smoked Sausage Your favorite kind
- 2 lb Potatoes Yukon Gold or Russet, cut into 1-inch cubes
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 20 minutes.
- Add sliced smoked sausage to the baking sheet and roast for an additional 10 minutes, or until potatoes are tender and sausage is cooked through.
