Oven-Roasted Smoked Sausage Potatoes
A simple and delicious recipe for oven-roasted smoked sausage and potatoes. Perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Smoked Sausage Your favorite kind
- 2 lb Potatoes Yukon Gold or Russet, cut into 1-inch cubes
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 20 minutes.
- Add sliced smoked sausage to the baking sheet and roast for an additional 10 minutes, or until potatoes are tender and sausage is cooked through.
Notes
Serve hot. Enjoy!