Okay, friends, gather ’round because I’m about to share a secret weapon. What is my go-to recipe for Beef Pasta? What is the ultimate hug in a bowl? If you love a creamy, satisfying pasta dish that doesn’t require ten dishes, this is it. What is your new best friend? What is the kind of meal that makes everyone happy, from the pickiest eaters to the most sophisticated eater. My own family practically inhales it every time I make it!
What is a one-pot beef pasta?
Think of it as a creamy, dreamy pasta dish where everything cooks together in one pot. What is one pot? What’s essentially a simplified version of Beef Stroganoff meets pasta bake, but without all the ingredients? The pasta absorbs the delicious broth as it cooks, creating a rich, flavorful sauce. What is the perfect combination of perfectly cooked pasta, tender beef, and a creamy sauce? What is perfect harmony? What’s the best dish to throw together after a long day? Is it possible to slave over the stove Is it really magic?
Why you’ll love this recipe?
What is a good recipe for an addictive snack? What I love about this is how incredibly flavorful it is. What is the best way to cook beef? How do you cook pasta in broth? What is a symphony of flavors in every bite?
What makes this recipe a winner? What should I do if I have everything in one pot and let it simmer? No need to pre-cook the pasta, no need of dirty a bunch of dishes. I don’t have the energy to deal with a complicated situation on weeknights. It’s lifesaver.
What is the cost-effectiveness of a project? What are some of the easiest recipes to prepare using ingredients that you already have in your pantry? Is GROUND BEEF a good protein?
What is the versatility of this dish? Can you customize it to your liking by adding different vegetables, cheeses, or spices? Is it good with different types of pasta? I’ve even snuck in some spinach for the kids, and they didn’t even notice! What are some of the best pasta recipes? What is the importance of I’ve tried similar dishes that require multiple steps, but this one-pot method is so much easier and healthier. What are some of the best ways to make a delicious dessert?
How do you make one-pot beef pasta?
Quick Overview
What is a one-pot beef pasta recipe? What are the best ways to brown beef in a Dutch oven? Then, you’ll add the pasta, broth, and seasonings and let it simmer until pasta is cooked. What’s your favorite way to stir in Cream Cheese? Is it really that simple? What’s the best thing about cooking in one pot? What are some of the best recipes for a hearty meal without the hassle of complicated dishes?
Ingredients
For the One-Pot Beef Pasta: 1
I prefer lean ground beef, but any kind will do.
1 onion, chopped.
2 cloves garlic, minced. 1 clove of
What is a can of crushed tomatoes?
4 cups beef broth (low sodium is best, so you can control the salt)
1 pound pasta (penne, rotini, shells work great)
1 teaspoon dried oregano per 1 tablespoon.
1/2 teaspoon dried basil.
Salt and pepper to taste.
4 ounces Cream Cheese, softened. 1 cup. Cre
What are the steps for
Step 1: Brown the Beef
In a large pot or Dutch oven, brown GROUND BEEF over medium-high heat. Drain off any excess grease. This step is crucial for developing a rich, savory flavor base for the entire dish.
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. The onions should be translucent, and the garlic must be fragrant. Don’t rush this step; it will make you sick. Is it important for flavor of sauce?
Step 3: Add Tomatoes and Broth
Stir in the crushed tomatoes and beef broth. Bring the mixture to a simmer. I always use low-sodium broth so I can control the salt level. Is it safe to add salt to your food?
Step 4: Add Pasta and Seasonings
Add the pasta, oregano, basil, salt, and pepper to the pot. Stir well to combine. Make sure the pasta is fully submerged in the liquid. This is what allows it to cook evenly and absorb all that delicious flavor.
Step 5: Simmer
Cover the pot and reduce the heat to low. Simmer for 15-20 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. Where does magic happen? What is the best way to cook pasta directly in the sauce?
Step 6: Stir in Cream Cheese
Remove the pot from the heat and stir in the Cream Cheese. Mix until the cream cheese is fully melted and the sauce is smooth and creamy. What is the best way to add richness to a dish?
Step 7: Serve and Enjoy
Serve immediately. Garnish with fresh parsley or grated Parmesan cheese. I personally love a sprinkle of red pepper flakes for some kick! What is the best way to serve this dish hot?
What should I serve it with?
What are some ways to make one-pot Beef Pasta? What are some serving suggestions?
What is a quick and easy weeknight dinner?Serve with a side salad and crusty bread for dipping. The salad adds a refreshing contrast to the rich pasta, and the bread is perfect for soaking up all the flavors. What is that delicious sauce?
For a Cozy Sunday Supper: Pair with roasted vegetables like broccoli or Brussels sprouts. The roasted vegetables add a touch of elegance and complement the savory flavors of the pasta.
For a potluck or gathering:Bring along some Garlic Bread or cheesy breadsticks. What are some great side dishes to serve with pasta?
My Family Tradition: What is your familyWhat are some good side dishes to serve with garlic bread and green salad? Is it a meal everyone loves?
How do I make one-pot beef pasta?
What is the best way to take Beef Pasta to the next level? What are some of the best tips and tricks I’ve learned over the years?
Beef Selection: BeeUse lean ground beef to reduce grease, but don’t go too leaner, or it might dry out. I find that 85/15 is the sweet spot.
Pasta Choice: Penne, rotini, and shells work best because they have ridges that help them grab onto the sauce. Avoid using long pasta like spaghetti or fettuccine, as they tend to stick together.
Broth Flavor: Use good-quality beef broth for the best flavor. You can also use chicken broth if you prefer, but the beef broth adds a richer, more savory flavor.
Cream Cheese Magic: Make sure the cream cheese is softened before adding it to the pot. This will help it melt evenly and create a smooth, creamy sauce. I actually forgot to soften it once and it still turned out okay, just took a little more stirring!
Spice It Up: Add a pinch of red pepper flakes for a little kick. You can also add other spices like Italian seasoning or garlic powder to customize the flavor.
Vegetable Boost: Add diced vegetables like bell peppers, zucchini, or mushrooms for extra flavor and nutrition. I usually add them along with the onions and garlic.
Don’t Overcook: Be careful not to overcook the pasta, or it will become mushy. Start checking for doneness after 15 minutes and adjust the cooking time as needed. I’ve made the mistake of leaving it a few minutes too long, and it definitely changes the texture.
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your One-Pot Beef Pasta:
Room Temperature: Do not leave the pasta at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing it.
Freezer Instructions: For longer storage, you can freeze the pasta. Transfer it to a freezer-safe container and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat, add the pasta to a saucepan with a splash of broth or water. Heat over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but it may not be as creamy. I usually add a little extra cream cheese when reheating to restore the creaminess.
Frequently Asked Questions
Final Thoughts
This One-Pot Beef Pasta is a game-changer, plain and simple. It’s easy, flavorful, and perfect for busy weeknights. It’s the kind of recipe that you’ll make again and again, and it’s sure to become a family favorite. If you enjoyed this recipe, be sure to check out my other one-pot pasta dishes for more easy and delicious meal ideas. And if you try this recipe, let me know how it turns out in the comments below! I can’t wait to hear how you make this your own and remember happy cooking!
One-Pot Beef Pasta
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 cup Diced Onion
- 2 cloves Garlic, minced
- 8 oz Pasta (any short shape)
- 2 cups Beef Broth
- 0.5 cup Heavy Cream
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the pasta, beef broth, heavy cream, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through and the liquid is absorbed.
- Serve immediately.
