Oatmeal Scotchie Bars
If you’re seeking a sweet treat that’s both comforting and bursting with nostalgia, look no further than these delightful oatmeal scotchie bars. These irresistible bars bring together the wholesome goodness of oats and the rich caramel notes of butterscotch, making them the perfect snack to satisfy your sweet cravings.
Growing up, my grandmother’s kitchen was always filled with the inviting aroma of fresh-baked goods. One of my fondest memories is watching her whip up these oatmeal scotchie bars with a twinkle in her eye. As she mixed the ingredients, she would tell stories of her childhood, making each batch not just a treat, but a cherished piece of family history. Today, I carry on this tradition with my own twist, ensuring it’s a recipe passed down through generations.
Why You’ll Love This Recipe
This unique recipe offers a delightful balance of sweetness and texture. Its simplicity means you can easily share these treats with others, while the rich flavors make it a favorite everywhere. Perfect for bake sales, holiday gifts, or simply enjoyed with a cup of tea, this recipe is versatile and consistently delivers satisfaction.
Ingredients Notes
To make the perfect oatmeal scotchie bars, select high-quality rolled oats for the ultimate chewiness. You can substitute Dark Chocolate chips if you prefer a different flavor profile. Use unsalted butter, ensuring a balanced sweetness without overpowering your taste buds. For those watching sugar intake, swap out regular sugar with a natural alternative like coconut sugar.
Recipe Steps
Step 1
Preheat your oven to 350°F (180°C). Grease a 9×13-inch Baking Pan and line it with parchment paper for easy removal.
Step 2
In a large bowl, cream together the unsalted butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract until evenly incorporated.
Step 3
Combine the flour, baking soda, cinnamon, and salt in a separate bowl. Gradually mix these dry ingredients into the butter mixture.
Step 4
Stir in the oats and butterscotch chips until just mixed. Spread the batter evenly into the prepared Baking Pan.
Step 5
Bake for 20-25 minutes in the preheated oven, or until the top is golden brown. Let cool before cutting into bars.
Storage Options
Store these bars in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed container for up to three months. To reheat, simply thaw at room temperature or warm in a low oven for a few minutes.
Variations & Substitutions
For a nutty twist, add a handful of chopped pecans or walnuts to the batter. Prefer a more decadent option? Incorporate White Chocolate chips. For a healthier version, replace some of the butter with applesauce, reducing calories while maintaining moisture.
Serving Suggestions
These bars are ideal for packing in lunchboxes, serving at parties, or enjoying as an afternoon snack. Pair them with coffee for an energizing start to your day, or with milk for a comforting bedtime treat.
Frequently Asked Questions
Can I make these bars gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure your oats are certified gluten-free to avoid any cross-contamination.
Is it possible to make these bars vegan? Definitely! Use a plant-based butter and replace eggs with a flaxseed or chia seed alternative. Opt for dairy-free butterscotch chips to maintain the desired flavor.
How can I prevent my bars from being too dry? Be sure not to overbake the bars, as this can lead to a drier texture. Also, carefully measure ingredients to ensure the correct batter consistency. Using fresh ingredients can also help maintain their desired moisture level.
Oatmeal Scotchie Bars
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 3 cups old-fashioned oats
- 1 cup butterscotch chips can substitute with chocolate chips
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- 2 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together melted butter and brown sugar until smooth.
- Stir in vanilla extract and then add flour and oats. Mix until well combined.
- Fold in butterscotch chips.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25 minutes or until edges are golden brown. Allow to cool before cutting into bars.
