Oatmeal Scotchie Bars
Deliciously chewy oatmeal bars with butterscotch chips and a hint of vanilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 3 cups old-fashioned oats
- 1 cup butterscotch chips can substitute with chocolate chips
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- 2 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together melted butter and brown sugar until smooth.
- Stir in vanilla extract and then add flour and oats. Mix until well combined.
- Fold in butterscotch chips.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25 minutes or until edges are golden brown. Allow to cool before cutting into bars.
Notes
Store bars in an airtight container for up to a week.