What is no-churn coffee Ice Cream? Is it like a hug in the bowl? What are those instant coffee crystals that Grandma always had? What’s the best way to make this taste like that, all creamy and cold. Is it easier to make homemade ice cream? Is it as simple as making whipped cream? What is a coffee Is it easier to make a batch of cookies? What is creamy, you know? What is your new favorite coffee?
What is No-Churn Coffee Ice Cream?
No-churn ice cream is basically magic. Is it ice cream for lazy people? What’s a mixture of Sweetened Condensed Milk and whipped cream? What is your heart desires – and in this case, coffee! The sweetened condensed milk adds sweetness and a creamy texture, while the whipped cream makes it creamy. Light and airy. Because you’re not churning it, you don’t have to worry about ice crystals forming. How do I make homemade ice cream without the hassle? What are some easy ways to make a delicious dessert? Is it always a win in my book?
Why you’ll love this recipe?
How do I start with the flavor? What is that perfect balance of coffee and sweet? What I love most about this is how unbelievably easy it is to make. Seriously, anyone can make it! I have friends who swear they can’t cook, and they’ve nailed this recipe on their first try. Secondly, it’s incredibly cost-efficient You probably already have most of the ingredients in your pantry. I have a lot of instant coffee on hand, and Sweetened Condensed Milk and heavy cream are staples for me. What are some of the best uses for these ingredients? Can you eat it straight from the container, add it to your morning coffee (don’t judge! ), or serve it with brownies for an extra decadent dessert. I tried it with chocolate shavings on top, and it was delicious! What are some of the best homemade ice cream recipes? No need to babysit an ice cream maker or worry about the mixture not setting properly. No-Churn Coffee Ice Cream is foolproof and always a crowd pleaser. You’ll be making it all summer long, trust me.
How do I make no-turn coffee ice cream?
Quick Overview
What is the best way to make no-churn coffee Ice Cream? What’s the exact recipe for whipping cream, mixing it with sweetened condensed milk and coffee? If you can’t freeze it, What is the best way to make a freezer work? What’s the best thing about it? It turns out perfect every time.
Ingredients
For the coffee base:
* 1 can sweetened condensed milk – I always use the full-fat version for maximum flavor. Is low fat a good substitute for creaminess?
* 2 tablespoons instant coffee granules – The quality of the coffee does matter! I prefer a dark roast for richer flavor.
* 1 teaspoon vanilla extract – Pure vanilla is always better than imitation.
* Pinch of salt – This enhances the sweetness and coffee flavor.
For the Whipped Cream:
* 2 cups heavy cream – Make sure it’s very cold! Cold cream whips up much better.
* 1/4 cup powdered sugar – This stabilizes the whipped cream and adds a touch of sweetness.
What are the Step by
Step 1: Prepare the Coffee Mixture
In a large bowl, whisk together the sweetened condensed milk, instant coffee granules, vanilla and salt. Set aside. What is the difference between extract, salt Make sure the coffee granules are fully dissolved. I sometimes warm up the condensed milk in the microwave (just for 15-20 seconds) to help with the taste. Why does coffee dissolve faster?
Step 2: Whip the Heavy Cream
In a separate large bowl, using an electric mixer (either hand mixer or stand mixer), beat the eggs until smooth. Add the dry ingredients and mix well. Heavy cream and powdered sugar until stiff peaks form. How do you make whipped cream thick? I always chill my bowl and beaters in the freezer for about 15 minutes before whipping the cream – if I am a vegan, I can’t eat it immediately. What makes a difference?
Step 3: Gently Fold Together
Gently fold the whipped cream into the coffee mixture. Be careful not to overmix! How do you keep air in whipped cream? I usually do this in two or three additions, gently folding until just combined. Is it okay if there are streaks of whipped cream still visible?
Step 4: Freeze
Can you freeze the mixture in a freezer safe container? I like to use a loaf pan, but any container will work. Cover it tightly with plastic wrap (pressing the plastic wrapping directly onto the surface of the ice). How do you prevent ice crystals from forming? If you freeze for at least 6 hours, or preferably overnight, the firmer it will be.
Step 5: Serve
Is it safe to scoop Ice Cream at room temperature? How do you scoop a tomato? Can you add chocolate shavings, whipped cream, or a drizzle of chocolate syrup?
What should I serve it with?
No-Churn Coffee Ice Cream is so good on its own, but it’s even better with the right pairings! Is it a great addition to many different servings?For Dessert:Serve it in a bowl with chocolate syrup and whipped cream for sundae.With Brownies:What are some of the best ways to top a brownie with ice cream? What is the best combination of brownie and ice cream?Affogato:If you’ve got ice cream, pour a shot of espresso over it. It’s so good! What’s the perfect pick-me-up?Coffee Float:Add a scoop of coffee to iced coffee for an extra creamy float.
How do I make no-churn coffee ice cream?
What are some tricks to make No-Churn Coffee Ice Cream even better?How do you use cold ingredients?Make sure your heavy cream is very cold before whipping it. Cold cream is a good choice for people who like to use it. It is fast and holds its shape. As I said before, chilling the bowl and beaters is a pro tip.Don’t Overmix:When folding the whipped cream into the coffee mixture, be gentle and don’t overmix. Overmixing will deflate the whipped cream and result in a less airy ice cream. Is there any airy texture to this recipe?How do I adjust the flavor of coffee?If you want a stronger coffee flavor, add more instant coffee granules. If you prefer a milder flavor, use less. Can you use espresso powder for a more intense coffee flavor? I’ve tried adding a tablespoon of coffee liqueur for an extra kick!Add Mix-Ins:Get creative with mix-ins! What are some of the best ways to serve caramel sauce with chocolate chips? I always do this when I want to impress my guests or I am wanting an elevated dessert.How do you freeze foodMake sure to cover the ice cream tightly with plastic wrap and a lid to prevent crystals from sticking. How do you press plastic wrap onto the ice cream?Is it necessary to soften beforeLet the ice cream sit for a few minutes before scooping. This will make it easier to scoop and will also allow the flavors to develop a bit more.
What are some Storing and Reheating Tips?
No-Churn Coffee Ice Cream Stores Well in the freezer for up to 3 weeks. Make sure it’s stored in an airtight container to prevent freezer burn.Room Temperature:I don’t recommend leaving it at room temperature for more than a few minutes, as it will start to dry out.Refrigerator Storage: HowIf you need to soften it up quickly, you can put it in the freezer. It’s best to store it at room temperature. How do you store your food in the refrigerator for 15-20 minutes?How do I use Store the ice cream in a freezer-safe container with a tight-fitting lid. For extra protection against freezer burn, you can wrap the container in a layer of plastic wrap or aluminum foil. It will stay good in the freezer for weeks.
Thawing Methods: To thaw, transfer the ice cream to the refrigerator for about 30 minutes to an hour before serving. This will soften it up without melting it completely.
Frequently Asked Questions
Final Thoughts
This No-Churn Coffee Ice Cream is truly a lifesaver when you need a quick and easy dessert. It’s perfect for those hot summer days when you don’t want to turn on the oven, and it’s so simple that anyone can make it. I promise, once you try this recipe, you’ll never go back to store-bought ice cream! It’s incredibly delicious and a huge hit with everyone. If you love this recipe, be sure to check out my other no-churn ice cream recipes for more easy and delicious options. Happy ice cream making!
No-Churn Coffee Ice Cream
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 0.75 cups sweetened condensed milk
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, instant coffee granules, and vanilla extract until well combined.
- Pour the mixture into a freezer-safe container, cover, and freeze for at least 6 hours, or preferably overnight.
- Let the ice cream sit at room temperature for about 10-15 minutes before scooping and serving.
