Mud Hen Bars
Are you ready to discover the magic of Mud Hen Bars? These delectable treats combine gooey meringue, rich chocolate, and crunchy nuts to deliver the ultimate dessert experience. Perfect for any occasion, Mud Hen Bars are beloved for their texture and flavors. In this post, we’ll explore everything from preparation to serving tips, ensuring your Mud Hen Bars are a hit at any gathering.
Growing up, my grandmother would whip up a batch of these Mud Hen Bars every Sunday. The entire house would fill with their sweet aroma, drawing family members into the kitchen one by one. It was the perfect end to a family meal, with everyone eagerly anticipating that moment when the warm, chewy bars were placed on the table.
Why You’ll Love This Recipe
This Mud Hen Bars Recipe is a timeless favorite for several reasons:
- Easy to make: With straightforward steps and simple ingredients, even novice bakers can succeed.
- Unique flavors and textures: The combination of a chewy base, gooey middle, and meringue topping offers a taste and texture delight.
- Perfect for sharing: Whether you’re hosting a party or simply want to treat your family, these bars are perfect for sharing.
Ingredients Notes
To make the most out of your Mud Hen Bars, here are some notes on the key ingredients:
- Chocolate Chips: Use semi-sweet for a balanced flavor, but feel free to experiment with dark or milk chocolate.
- Brown Sugar: Dark brown sugar enhances the flavor with its rich molasses notes.
- Nuts: Pecans are traditional, but walnuts can be used as a substitute.
- Marshmallow Creme: This provides the gooey layer. Can be replaced with mini marshmallows in a pinch.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal later.
Step 2
In a medium bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract.
Step 3
Combine the flour, baking powder, and salt. Gradually add to the butter mixture, mixing just until combined. Spread the dough in an even layer in the prepared baking dish.
Step 4
Layer the marshmallow creme evenly over the dough. Sprinkle chocolate chips and nuts on top, pressing slightly to adhere.
Step 5
Spread the meringue over the top, sealing to the edges. Bake in the preheated oven for 30-35 minutes or until golden brown. Allow to cool before cutting into bars.
Storage Options
To keep your Mud Hen Bars fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bars. Wrap individual bars in plastic wrap, then place them in a freezer-safe container for up to 2 months. When ready to indulge, let them thaw at room temperature or give them a quick warming in the oven.
Variations & Substitutions
If you’re seeking variations or need to tweak the recipe to suit dietary needs, consider the following:
- Dairy-free: Substitute butter with coconut oil or dairy-free margarine.
- Gluten-free: Use a gluten-free flour mix in place of all-purpose flour.
- Flavor twists: Try adding a sprinkle of cinnamon or a handful of dried fruits for a unique spin.
Serving Suggestions
Mud Hen Bars are versatile and can be served in various settings. Afternoon tea: Pair with a cup of coffee or tea for a delightful afternoon treat. Lunchbox favorite: Pack a bar in your child’s lunchbox for a sweet surprise. Potluck gatherings: Make a batch for your next potluck and watch them disappear quickly!
Frequently Asked Questions
Can I make these bars ahead of time? Yes, Mud Hen Bars can be made a day in advance. Store them in an airtight container at room temperature, or freeze them if making further in advance. Freshen them up with a few seconds in the microwave.
Do I have to use meringue? While meringue adds a unique texture, you can skip it if desired. Simply bake the bars without the meringue layer for a chewy, gooey delight.
Can I reduce the sugar content? You can adjust sugar levels in the base layer if needed. However, the final texture might be slightly different. Consider using a sugar substitute like coconut sugar that maintains the moisture content.
Mud Hen Bars
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup brown sugar packed
- 0.5 cup butter softened
- 3 eggs divided
- 1 cup chocolate chips
- 1 cup marshmallows miniature
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream butter and sugar until light and fluffy. Add flour and egg yolks, and mix well.
- Spread mixture into the prepared baking pan, and bake for 20 minutes.
- Remove from oven and sprinkle chocolate chips and marshmallows over the top.
- Beat egg whites until stiff peaks form. Spread egg whites on top of marshmallows.
- Return to oven and bake for another 10-15 minutes or until the top is golden brown.
