Mud Hen Bars
A classic treat of layers combining a soft base with a gooey, marshmallow-like top.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup brown sugar packed
- 0.5 cup butter softened
- 3 eggs divided
- 1 cup chocolate chips
- 1 cup marshmallows miniature
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream butter and sugar until light and fluffy. Add flour and egg yolks, and mix well.
- Spread mixture into the prepared baking pan, and bake for 20 minutes.
- Remove from oven and sprinkle chocolate chips and marshmallows over the top.
- Beat egg whites until stiff peaks form. Spread egg whites on top of marshmallows.
- Return to oven and bake for another 10-15 minutes or until the top is golden brown.
Notes
These bars are best served warm but keep well in an airtight container for several days.