Let’s talk about Morning Glory Muffins. If you’re anything like me, you’re always on the hunt for that perfect muffin – the one that’s perfect. Is it moist, packed with flavor, and actually feels good for you? What makes these muffins so good? What’s a Carrot Cake? Honestly, these might become your new obsession, they certainly are for me!
What is Morning Glory Muffins?
What are Morning Glory Muffins? Think of them as the ultimate kitchen sink muffin – in the best way possible. What are some of the healthiest foods to eat? What are some delicious coconut muffins? The name comes from their ability to brighten up any morning – and trust me, they do! Is it like a multivitamin in muffin form? Is it a comforting treat? Don’t be afraid to add a little Cream Cheese Frosting if you are looking for that extra bit of flavor. What is decadent
Why you’ll love this recipe?
Where do I even start? What I love most about these Morning Glory Muffins is that they’re shockingly easy to make. You literally just dump everything into a bowl, mix, and bake! Plus, they’re packed with so much goodness. It’s a win for everyone! Here’s why you’ll be obsessed:
- Flavor Explosion:You get a burst of sweetness from the raisins, nutty crunch, and the comforting warmth of the almonds. Is it like a symphony of flavors in every bite?
- Simple as Can Be: How can I make it simpleWhat are some foolproof recipes for baking? I’ve had friends who “can’t bake” become Morning Glory Muffin converts.
- Wallet-Friendly:What are some of the best ingredients to buy in a grocery store? You probably already have most of them in your pantry! No need to break the bank for a delicious treat.
- So Versatile:What are some good healthy breakfast ideas? They’re perfect any time of day, and the kids never turn them down!
If you love Banana Bread, these Morning Glory Muffins will be right up your alley. They have that same moist, comforting texture and a similar blend of warm spices. I know they have a charm all their own. What are some of my favorite recipes to make, and I hope you enjoy them as much as I do!
How do I make Morning Glory Muffins?
Quick Overview
Making Morning Glory Muffins is easier than you think. You start by combining all the dry ingredients in one bowl and the wet ingredients in another. Then, you gently fold everything together with the shredded carrots, zucchini, raisins, nuts, and coconut. Pop them into a muffin tin and bake until golden brown. That’s it! They are perfect as a quick morning treat or a simple dessert.
Ingredients
For the Main Batter: How is the main battery
- 2 cups all-purpose flour. 1 cup All-
- 1 teaspoon baking soda per 1 cup.
- 1 teaspoon ground cinnamon. 1 tsp.
- 12 teaspoon ground nutmeg. 1
- 12 teaspoon salt. 1 teaspoon
- 34 cup granulated sugar. 1
- 12 cup packed brown sugar.
For the Filling:
- 1 cup shredded carrots (about 2 medium carrot)
- 1 cup shredded zucchini (about 1 small zucchini)
- ½ cup raisins
- 12 cup chopped walnuts or pecans.
- 12 cup shredded coconut (unsweetened) (s
- 2 large eggs
- 12 cup vegetable oil. 1 cup of vegetable
- 1 teaspoon vanilla extract. 1 tsp.
For the Glaze:
- 4 tablespoons unsalted butter, melted.
- 1 cup powdered sugar. 1 teaspoon salt.
- 2-3 tablespoons of milk or cream.
- 12 teaspoon vanilla extract. 1 teaspoon baking powder
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While it’s heating up, line a 12-cup muffin tin with paper liners or grease it really well. I like to use paper liners. They make cleaning a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside. Add Brown Sugar and granulated sugar. Mix well. Whisk it all together until everything is evenly distributed. This step is important because it ensures that the baking soda and spices are evenly incorporated. What makes a good muffin?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract. Set aside. Make sure the eggs are at room temperature for the best results – they’ll incorporate more easily. Don’t skip the vanilla extract, it really enhances the overall flavor!
Step 4: Combine
How do you fold wet ingredients into dry ingredients? Do not overmix a few streaks of flour. Overmixing can lead to tough muffins, and nobody wants that!
Step 5: Prepare Filling
Add the shredded carrots, zucchini, raisins, nuts, and coconut to the batter. Cover and serve. Gently fold until everything is evenly distributed. If your zucchini is particularly watery, squeeze out the excess moisture before adding it to the zucchini. I learned that one the hard way!
Step 6: Fill Muffin Cups
How do you fill a muffin cup with muffins? If you want to get fancy, you can sprinkle a few extra chopped nuts or coconut flakes on top before serving. I sometimes do it just for visual appeal.
Step 7: Bake
Bake for 18-20 minutes, or until toothpick inserted into the center comes out clean. Keep a close eye on them, as oven times can vary. The muffins should be golden brown and spring back lightly when touched. I have found that covering them for the last few minutes helps keep them from browning too much too.
Step 8: Cool & Glaze
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. While they’re cooling, prepare the glaze by whisking together the melted butter, powdered sugar, milk or cream, and vanilla extract until smooth. Once the muffins are completely cool, drizzle the glaze over the top. You can also dip the tops of the muffins in the glaze for a more even coating.
Step 9: Slice & Serve
Once the glaze has set, the muffins are ready to serve! They are delicious warm or at room temperature. I love to slice them open and spread a little butter or Cream Cheese on top. Enjoy!
What to Serve It With
Morning Glory Muffins are incredibly versatile and can be enjoyed in so many different ways. Here are some ideas for serving them:
For Breakfast: Pair a warm Morning Glory Muffin with a cup of freshly brewed coffee or a latte. They are also great with a side of yogurt or fresh fruit for a balanced and satisfying breakfast.
For Brunch: Add them to a brunch spread alongside other baked goods like scones, croissants, and quiches. Serve with a selection of jams, preserves, and butter. For a boozy brunch, pair them with mimosas or bellinis.
As Dessert: Enjoy them as a healthier dessert option after dinner. Serve with a scoop of vanilla Ice Cream or a dollop of whipped cream. You can also drizzle them with a little extra glaze or chocolate sauce.
For Cozy Snacks: Enjoy them as a midday snack with a cup of tea or hot chocolate. They are also great for packing in lunchboxes or taking on picnics. My family loves to have them as an afternoon treat on weekends.
My personal favorite is enjoying them warm with a cup of chai tea on a chilly morning. It’s the perfect way to start the day!
Top Tips for Perfecting Your Morning Glory Muffins
Want to make sure your Morning Glory Muffins turn out perfect every time? Here are some of my top tips:
Zucchini Prep: If your zucchini is very watery, squeeze out the excess moisture after grating it. This will prevent your muffins from becoming soggy.
Mixing Advice: Be careful not to overmix the batter. Overmixing can lead to tough muffins. Mix until just combined, leaving a few streaks of flour.
Ingredient Swaps: Feel free to experiment with different nuts and dried fruits. Walnuts, pecans, cranberries, and golden raisins all work well. You can also add a pinch of ground ginger or cardamom for extra flavor.
baking tips: Make sure your oven is properly preheated before baking. Use an oven thermometer to ensure accurate temperature. Rotate the muffin tin halfway through baking for even browning.
Glaze Variations: You can customize the glaze by adding a little lemon zest, orange zest, or a splash of maple syrup. For a chocolate glaze, add a tablespoon of cocoa powder.
One thing I learned the hard way is to always use fresh baking soda. Old baking soda won’t give you the same rise, and your muffins will be flat and dense. Trust me, it makes a big difference!
Storing and Reheating Tips
Want to keep your Morning Glory Muffins fresh and delicious for as long as possible? Here are some tips for storing and reheating them:
Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. Make sure they are completely cool before storing them to prevent condensation.
Refrigerator Storage: Store the muffins in an airtight container in the refrigerator for up to 5 days. This will help them stay moist and prevent them from drying out. Let them come to room temperature before serving.
Freezer Instructions: Freeze the muffins in a freezer-safe bag or container for up to 2 months. Thaw them overnight in the refrigerator or at room temperature. You can also reheat them in the microwave or oven.
Glaze Timing Advice: If you’re planning to freeze the muffins, it’s best to glaze them after thawing. This will prevent the glaze from becoming sticky or runny.
I often make a double batch of these muffins and freeze half for later. They are perfect for a quick and easy breakfast on busy mornings!
Frequently Asked Questions
Final Thoughts
These Morning Glory Muffins are more than just a recipe; they are a hug in a muffin! They’re packed with wholesome ingredients and bursting with flavor, making them the perfect treat for any time of day. Plus, they’re so easy to make that even a beginner baker can whip them up in no time. If you love these muffins, you might also enjoy my recipe for Zucchini Bread or carrot cake. They share a similar flavor profile and are just as delicious! I can’t wait to hear how yours turn out. Happy baking!
Morning Glory Muffins
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flours, baking soda, baking powder, cinnamon, and nutmeg.
- In a separate bowl, combine the remaining ingredients.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
