Morning Glory Muffins
These delicious Morning Glory Muffins are packed with nutritious ingredients like shredded carrots, zucchini, nuts, and spices. Perfect for breakfast or a healthy snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup whole wheat flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flours, baking soda, baking powder, cinnamon, and nutmeg.
- In a separate bowl, combine the remaining ingredients.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.