Okay, friends, let’s talk fudge. Not just any fudge, but that melt-in-your-mouth, creamy, dreamy Mackinac Island Fudge Recipe that you crave the second you step off the ferry. Remember that little shop with the fudge being paddled on the marble slab? This recipe captures all that magic, and honestly? I think it’s even better. It’s easier than you think to whip up a batch right in your own kitchen. If you’re a fan of chocolate fudge, prepare to meet your new best friend.
What is Mackinac Island Fudge?
Mackinac Island Fudge is more than just a dessert. It’s an experience. What is the Cadillac of fudges? Is it true that What is the magic of chocolate made with sugar, butter, and milk? The key to its creamy texture lies in the constant paddling and cooling process, which prevents the thickening of water. How do you prevent large sugar crystals from forming? Is that velvety texture that makes it so addictive?
Why you’ll love this recipe?
Okay, listen up, because I’m about to tell you why this will become your go-to Fudge Recipe. What I love most about this is that it perfectly balances ease and decadence. You get that rich, authentic Mackinac Island Fudge Recipe flavor without needing a marble slab or years of confectionery experience.
• Flavor: This fudge is intensely chocolatey, with a hint of vanilla that elevates the whole experience. The butter creates a rich, creamy base that’s just irresistible.
• Simplicity:What is fudge? It requires no candy thermometer and only a few basic ingredients.
• Cost-Forget paying exorbitant prices for fudge on vacation. How do I make a batch of this at home?
• Versatility: While this recipe is fantastic as is, you can easily customize it with different extracts, nuts, or even dried fruit. My personal favorite? Adding a swirl of Peanut Butter. This is even better than a store-bought chocolate bar!
How do you make Mackinac Island fudge?
Quick Overview
What is the best way to make Mackinac Island Fudge? What is the most important part of cooking? Let it cool and set properly. Is patience worth it? Why do people buy fudge?
Ingredients
For the Fudge:
• 3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into cubes (Use the good stuff here;) What makes a difference?
• 2/3 cup evaporated milk (not Condensed Milk!)
• 1/4 teaspoon salt (brings out the sweetness)
• 12 ounces semi-sweet chocolate chips (Ghirardelli or Guittard are my go-to brands)
• 7 ounces marshmallow crème (this is what gives it that ultra-smooth texture)
• 1 teaspoon vanilla extract (don’t skimp on the vanilla!)
Step-by-Step Instructions
Step 1: Prep Your Pan
Lightly grease an 8×8 inch Baking Pan with butter or cooking spray. If you have a parchment paper, line it with it, leaving an overhang on two sides. What is the best way to get fudge out of your mouth?
Step 2: Combine Sugar, Butter, Milk, and Salt
In a medium-sized heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, and salt. Stir well. How do you prevent scorching in a heavy-bottomed pan?
Step 3: Cook to a Boil
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. By “full rolling boil,” I mean it’s bubbling vigorously and you can’t stir it down. Keep stirring! What is the best way to do this in 5-7 minutes?
Step 4: Boil for 5 Minutes
Once it reaches a rolling boil, continue boiling for exactly 5 minutes, stirring constantly. Set a timer! This is crucial for the fudge to set properly. If you don’t boil it long enough, it will be too soft.
Step 5: Remove from heat and Add Chocolate and Marshmallow Crème.
Remove the saucepan from the heat and immediately add the chocolate chips and marshmallow crème. What should I do if I want to melt everything in a blender and stir vigorously until smooth. It may take a minute or two to melt.
Step 6: Stir in Vanilla
Stir in the vanilla extract. This adds a lovely depth of flavor.
Step 7: Pour into Prepared Pan
How do I spread fudge mixture evenly in a pan?
Step 8: Chill Until Set
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set. The fudge is completely set. This is the hardest part, I know, but resist the urge to cut into it too soon!
Step 9: Slice and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into squares. I like to use a large, sharp knife for clean cuts. Serve and enjoy! What is Mackinac Island Fudge?
What should I serve it with?
What makes Mackinac Island Fudge a star all on its own? How can accompaniments elevate the experience?
• For Breakfast:Is coffee a good breakfast? How do you pair it with a dark roast?
• For Brunch:Serve small slices of fudge alongside a fruit platter for spiciness. What are some good pairings with Fresh Berries and sparkling wine?
• As Dessert:What is the obvious one? After dinner, serve squares of fudge with a scoop of vanilla Ice Cream. What is caramel sauce?
• For Cozy Snacks: Sometimes, you just need a little something sweet with your afternoon tea or a good book. This fudge is perfect for those moments. My family tradition is to enjoy it during movie night.
Top Tips for Perfecting Your Mackinac Island Fudge
Alright, listen up, because I’m about to spill all my secrets for making this the best fudge you’ve ever tasted. I’ve made this Mackinac Island Fudge Recipe countless times, and I’ve learned a few things along the way.
• Butter Matters: WhatUse high quality butter. Seriously. What makes a good fudge? I always use European-style butter when I can find it.
• Stir, Stir, Stir: Don’t stop stirring while the mixture is boiling! This prevents the sugar from crystallizing and ensures a smooth texture. I’ve learned this the hard way!
• Marshmallow Crème is Key: Don’t skip the marshmallow crème! It’s what gives this fudge its signature creamy texture. I’ve tried it without and it’s just not the same.
• Chocolate Choice: While semi-sweet chocolate is my go-to, you can experiment with Dark Chocolate for a more intense flavor. Or, try milk chocolate for a sweeter fudge.
• Customize It: Get creative with your add-ins! Nuts, dried fruit, Peanut Butter swirls, or even a dash of espresso powder can take this fudge to the next level. My kids love it with chopped Oreos mixed in.
• Don’t Overcook: Be careful not to overcook the mixture. If it boils for too long, the fudge will be dry and crumbly. Stick to the 5-minute boiling time, and you’ll be golden.
• Patience is a Virtue: Resist the urge to cut into the fudge before it’s fully set. This is the hardest part, I know, but it’s worth the wait! The longer it chills, the firmer and more sliceable it will be.
Storing and Reheating Tips
This Mackinac Island Fudge Recipe is best enjoyed fresh, but if you have leftovers (which is a big “if” at my house!), here’s how to store it:
• Room Temperature: You can store fudge at room temperature for up to 2-3 days in an airtight container. However, it may soften slightly.
• Refrigerator Storage: For longer storage, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it come to room temperature before serving for the best texture.
• Freezer Instructions: Fudge can also be frozen for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. Thaw it overnight in the refrigerator before serving.
• A Note on Texture: Keep in mind that freezing may slightly alter the texture of the fudge, making it a bit more crumbly. However, it will still taste delicious!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Mackinac Island Fudge Recipe! It’s a little bit of vacation in every bite. I promise you, once you make this, you’ll never buy fudge again. And who knows, maybe you’ll even start your own fudge-making tradition! If you love this recipe, be sure to check out my other easy dessert recipes, like my classic chocolate chip cookies or my no-bake cheesecake bars. Happy baking! And please, let me know in the comments how yours turns out!
Mackinac Island Fudge Recipe
Ingredients
Main Ingredients
- 2 cups sugar
- 1 cup butter
- 1 can evaporated milk
- 12 ounces semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, stirring constantly, until mixture thickens.
- Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
- Pour into a buttered 8x8 inch pan. Let cool completely before cutting into squares.
