Mackinac Island Fudge Recipe
This recipe recreates the famous Mackinac Island fudge, known for its rich, creamy texture and decadent chocolate flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups sugar
- 1 cup butter
- 1 can evaporated milk
- 12 ounces semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes, stirring constantly, until mixture thickens.
- Remove from heat and stir in chocolate chips and vanilla extract until melted and smooth.
- Pour into a buttered 8x8 inch pan. Let cool completely before cutting into squares.
Notes
Store fudge in an airtight container at room temperature for up to a week.