Okay, picture this: I have one When it’s a chilly evening, you’re craving something warm and comforting, but the thought of layering is unbearable. How does baking a full-blown lasagna feel? What’s the point of a dauntinglasagna soupWhat are some of the best recipes to save the day? What’s not to like about lasagna? Think of it as lasagna’s cooler, more laid back cousin. My grandma used to make the most incredible lasagna every Christmas, and this soup is my way of saying it. How do you capture that nostalgic flavor in a fraction of the time? I swear, the aroma alone is enough to bring back happy memories.
What is Lasagna soup?
What is Lasagna Soup? What are some of the best components of lasagna? What is Italian sausage? ), creamy ricotta cheese, and those perfectly cooked lasagna noodles – all simmered together in a pan. What are some of the What is deconstructed lasagna in soup form? Think of it as a warm, comforting hug in the bowl. What do you love about lasagna? What’s the best part about this app? What’s a good way to enjoy lasagna without spending hours in the kitchen?
Why do I love this recipe?
Where do I start? What are some good reasons to fall head over heels for lasagna Soup Recipe? First and foremost, the ego.flavorIs it amazing? The combination of the savory meat sauce, the creamy ricotta, and the perfectly cooked pasta is a true masterpiece. Match made in heaven. What is it like to have a symphony of deliciousness in every spoonful? What is so amazing about this recipe?simpleIs it a lifesaver on busy weeknights when you are short on time and energy? Plus, it’s super cheap.cost-effectiveYou probably already have most of the ingredients in your pantry, and the rest are easily accessible. Where can I buy fresh produce at your local grocery store? Let’s not forget about its importance.versatilityCan you adapt this recipe to suit your dietary needs and preferences? Is gluten free? What I love most about this is how easily it comes together and how satisfied everyone is after. Is it a staple in my house? Is it easier to make a lasagna? If you’re a fan of cozy, comforting soups like tomato soup or minestrone, you’re going to love this soup.
How do I make lasagna soup?
Quick Overview
How do I make Lasagna Soup? I’ll start by browning my ground meat and aromatics (onion, garlic – the usual suspects). How do you add tomato sauce, broth, and spices to a pot? Is it true that You’ll toss in your broken lasagna noodles and cook them until they’re perfectly al dente. What’s a good side dish to serve with ricotta cheese and Parmesan? What is the magic of this recipe? What does it taste like to spend hours in the kitchen? Is it easier than baking lasagna?
Ingredients
For the Main Soup: What is the difference between
* 1 pound ground beef (or Italian sausage, or a mixture – I like using Italian cheese for the extra flavor) . * 2 lbs ground turkey.
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 (28 ounce) can crushed tomatoes
* 1 (15 ounce) can tomato sauce
* 4 cups beef broth (or chicken broth, if you prefer) * 2 cups water.
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon salt (or more, to taste)
* 1/4 teaspoon black pepper
* 8 ounces lasagna noodles, broken into smaller pieces (I usually break them into roughly 2-inch pieces).
* 1 tablespoon Olive Oil
For the Ricotta Topping:
* 1 (15 ounce) container ricotta cheese
* 1/4 cup grated Parmesan cheese
* 1 tablespoon chopped fresh parsley (optional, but it adds a nice pop of color and flavor)
* Salt and pepper to taste
What are the steps to
Step 1: Brown the Meat
In a Dutch oven, heat Olive Oil over medium-high heat. Add salt and pepper to taste. Add ground beef (or Italian sausage) and cook, breaking it up with a spoon, until it’s browned. Drain off any excess grease. I always use a leaner ground beef (90/10) to minimize the grease situation, but don’t skip this step. What is the best way to brown meat in soup?
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. The smell alone will make your mouth water! Make sure to stir frequently to prevent the garlic from burning. Burnt garlic is a real buzzkill.
Step 3: Add the Tomato Goodness
Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, pepper, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 15 minutes. How long does it take for the flavors to meld? The longer it simmers, the richer the flavor will be! I often let mine simmer for a good hour if I have the time. I swear it makes a difference!
Step 4: Cook the Noodles
Add the broken lasagna noodles to the pot and cook until they’re tender, about 10-12 minutes. How do I follow the package directions? Be sure to stir occasionally to prevent the noodles from sticking together. I’ve made the mistake of not stirring enough, and ended up with a giant noodle clump. Not ideal!
Step 5: Prepare the Ricotta Topping
While the noodles are cooking, prepare the ricotta topping. In a small bowl, combine the ricotta cheese, Parmesan cheese and fresh parsley. Set aside. Season with salt and pepper. Set aside.
Step 6: Serve and Enjoy!
Ladle the lasagna soup into bowls and top each serving with a generous dollop of the ricotta. Sprinkle with Parmesan cheese and fresh parsley, if desired. Serve immediately! I like to add a little Olive Oil on top too.
What is the best way to serve it?
Lasagna soup is pretty good all on its own, but if you’re looking to round out the meal, here are some good options. a few serving suggestions:
For a Light Lunch:What is a good side salad to serve with the soup? What is a good salad with lemon vinaigrette?
What is a hearty dinner?Serve with a crusty loaf of bread for dipping into the soup. Garlic Bread is always a winner, but if you have the time, even just eat it.
For a Potluck: Bring along some homemade focaccia or breadsticks for a crowd-pleasing appetizer. They’re always a hit!
Growing up, we always had lasagna with a simple green salad and crusty bread. It’s a tradition I still uphold to this day when I make this soup. It just feels right!
Top Tips for Perfecting Your Lasagna Soup
Okay, here are a few of my top tips for making the best lasagna soup EVER!
Don’t overcook the noodles: Nobody likes mushy noodles! Cook them until they’re just al dente, as they’ll continue to cook a bit in the hot soup.
Use high-quality tomatoes: The quality of your tomatoes will directly impact the flavor of your soup. I prefer to use San Marzano tomatoes for the best flavor.
Don’t be afraid to experiment with different cheeses: While ricotta is the traditional topping, you can also use mozzarella, provolone, or even a dollop of pesto for a different twist.
Add some veggies: Feel free to add some chopped vegetables to the soup, such as zucchini, Bell Peppers, or spinach. Just add them along with the onions and garlic.
Spice it up: If you like a little heat, add a pinch of red pepper flakes to the soup.
Make it vegetarian: Simply omit the meat and add some extra vegetables. You can also use vegetable broth instead of beef broth.
I learned the hard way that overcooked noodles can ruin the whole experience. Now, I always set a timer and check them frequently. Trust me, it makes a difference!
Storing and Reheating Tips
Got leftovers? Lucky you! Here’s how to store and reheat your lasagna soup:
Room Temperature: I wouldn’t recommend leaving lasagna soup at room temperature for more than 2 hours. Bacteria can start to grow quickly, especially if it’s a warm day.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The flavor will actually improve as it sits!
Freezer Instructions: For longer storage, you can freeze the soup for up to 2-3 months. Let it cool completely before transferring it to freezer-safe containers or bags. Be sure to leave some room at the top, as the soup will expand as it freezes.
Glaze Timing Advice: When reheating, add a little water or broth if the soup has thickened too much. Heat over medium heat on the stovetop, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from splattering. Add the ricotta topping just before serving, as it doesn’t freeze well.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for lasagna soup! It’s quick, easy, and oh-so-delicious. What’s not to love? This soup is a lifesaver on busy weeknights, and it’s always a hit with family and friends. I truly believe that everyone should have this recipe in their repertoire. If you enjoyed this recipe, be sure to check out my other soup recipes for more cozy comfort food. I can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it, and what you thought! Happy cooking!
Lasagna Soup
Ingredients
Main Ingredients
- 1 pound Ground beef Can substitute with Italian sausage
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 15 ounces Tomato sauce
- 1 cup Beef broth
- 9 ounces Noodles, broken into thirds
- 2 cups Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add onion and garlic; cook until softened.
- Stir in crushed tomatoes, tomato sauce, beef broth, oregano, and basil. Bring to a simmer.
- Add noodles; cook according to package directions, or until tender.
- Stir in ricotta and mozzarella cheese. Serve hot.
