Lasagna Soup
A hearty and comforting lasagna soup, perfect for a chilly evening. This recipe combines the flavors of classic lasagna in a quick and easy soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground beef Can substitute with Italian sausage
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 15 ounces Tomato sauce
- 1 cup Beef broth
- 9 ounces Noodles, broken into thirds
- 2 cups Ricotta cheese
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium heat. Drain excess fat.
- Add onion and garlic; cook until softened.
- Stir in crushed tomatoes, tomato sauce, beef broth, oregano, and basil. Bring to a simmer.
- Add noodles; cook according to package directions, or until tender.
- Stir in ricotta and mozzarella cheese. Serve hot.
Notes
For a vegetarian option, substitute ground beef with lentils or mushrooms.