Get ready to revolutionize your breakfast routine with our mouthwatering Instant Pot pancake bites. This quick and easy recipe is the ultimate breakfast hack, perfect for those hectic mornings when time is not on your side. Rich in flavor, these delightful bites are sure to satisfy your cravings and fuel your day.
I first stumbled upon this recipe during a chaotic holiday morning when the whole family was over. I wanted to surprise them with a unique twist on our classic pancakes, and these bites turned out to be the perfect solution. Watching everyone’s eyes light up as they savored each bite was a heartwarming experience, and now it’s become a beloved tradition in our household.
Why You’ll Love This Recipe
This recipe stands out because it combines the beloved flavors of traditional pancakes with a modern twist, making it both nostalgic and innovative. It’s incredibly practical; requiring minimal ingredients, easy preparation, and less cleanup time. No need to grab your skillet; these pancake bites are effortlessly cooked in the Instant Pot. Perfectly portable, they’re a fantastic breakfast-on-the-go solution or a fun brunch addition.
Ingredients Notes
The magic behind this recipe lies in its simplicity. With pantry staples like flour, baking powder, and eggs, you can whip up these pancake bites in no time. Opt for buttermilk if you want extra fluffy bites, though regular milk works just fine. For a gluten-free option, substitute with almond or coconut flour. Add a touch of vanilla for enhanced flavor and throw in some berries or chocolate chips for a delightful twist.
Recipe Steps
Step 1
In a large mixing bowl, whisk together 1 cup of flour, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, combine 1 beaten egg, 1 cup of milk, and 1 teaspoon of vanilla extract. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Step 2
Prepare your silicone egg mold by greasing each compartment with a bit of butter or cooking spray. Fill each cavity about 2/3 full with the batter.
Step 3
Add 1 cup of water to your Instant Pot and place the trivet inside. Carefully lower the silicone mold onto the trivet.
Step 4
Seal the Instant Pot lid and set to High Pressure for 8 minutes. Once cooking is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release for any remaining pressure.
Step 5
Remove the silicone mold carefully, allowing it to cool for a few minutes before removing the pancake bites. Serve with your choice of toppings like maple syrup, fresh berries, or whipped cream.
Storage Options
Store any leftover pancake bites in an airtight container in the refrigerator for up to three days. For longer storage, freeze them by placing in a single layer on a baking sheet, then transfer to a zip-top bag once frozen. Reheat in the microwave or oven until warmed through.
Variations & Substitutions
Cater to dietary preferences by using almond milk for a dairy-free option or swap out all-purpose flour for a gluten-free blend. Add fun flavors like lemon zest for a citrusy kick, or try incorporating chopped nuts for additional texture. The possibilities are endless!
Serving Suggestions
These pancake bites are perfect for a delightful breakfast, but they also make a superb snack or dessert. Serve them at brunch with a variety of toppings, or make it an indulgent dessert by pairing them with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Frequently Asked Questions
Can I make these pancake bites in advance?
Absolutely! Prepare the batter the night before and store it in the fridge. Cook them fresh in the morning for a quick breakfast solution. If you like, you can also make a batch of bites in advance and store them in the freezer for an easy heat-and-eat meal.
What if I don’t have a silicone egg mold?
No problem! You can use individual silicone muffin cups or even small ramekins that fit into your Instant Pot. The shape might be slightly different, but the taste will be just as delightful.
Can I customize the additions to the batter?
Of course! What’s great about this recipe is its versatility. Feel free to mix in your favorite ingredients like diced apples, chocolate chips, or shredded coconut to tailor the bites to your taste preferences.
