Homemade Root Beer floats are a delightful and refreshing treat that conjures up memories of childhood summers and soda fountain nostalgia. In this post, we’ll explore all the tips and tricks you need to make the perfect classic float right at home, capturing the delightful fizz and creamy sweetness that make root beer floats so irresistible.
Every summer, our family would gather in the backyard for a much-anticipated cookout, and no gathering was complete without this frothy, chilled dessert beverage. Everyone, from young cousins to grandparents, eagerly lined up for a homemade root beer float. The combination of robust root beer with creamy vanilla Ice Cream was the absolute highlight, bringing the family together in delightful harmony.
Why You’ll Love This Recipe
This recipe for homemade root beer floats is a timeless classic, celebrated for its simplicity and nostalgic charm. Quick and Easy: You can whip these up in minutes, perfect for unexpected guests or instant summer joy. Customizable: Adjust the Ice Cream-to-root beer ratio to suit your taste, or use homemade ice cream for an artisanal touch. Kid-Friendly: A fun activity that kids can help make, turning dessert prep into a delightful family affair.
Ingredients Notes
To make the most out of your root beer floats, opt for a high-quality root beer, perhaps from a local craft brewer, to ensure a deep and nuanced flavor. Look for rich, creamy vanilla Ice Cream, or feel free to experiment with alternatives like coconut or almond milk ice cream for dairy-free options. Use chilled glasses to maintain the float’s coolness longer.
Recipe Steps
Step 1
Chill your serving glasses in the freezer for about 10 minutes prior to preparation—this helps keep your Root Beer Float cool and refreshing for longer.
Step 2
Scoop two generous portions of vanilla Ice Cream into each glass. Make sure the ice cream is slightly softened for easy scooping.
Step 3
Slowly pour the root beer over the Ice Cream. Pour gradually to control the foam that forms, allowing it to settle before adding more root beer.
Step 4
Fill the glass to just below the rim, leaving room for the foam to rise without spilling over.
Step 5
Garnish with a maraschino cherry or a scoop of whipped cream if desired, and serve immediately with a straw and spoon.
Storage Options
While root beer floats are best enjoyed fresh, you can pre-scoop the Ice Cream balls and store them in the freezer ahead of time, making assembly quick and easy. If you have leftover root beer, store it tightly sealed in the fridge to maintain its carbonation. Unfortunately, floats don’t freeze well once assembled due to the separation of ingredients.
Variations & Substitutions
Customize your floats by trying different Ice Cream flavors, such as chocolate or caramel, for a unique twist. For a boozy version, add a shot of spiced rum or whiskey. Use ginger beer instead of root beer for a zesty zing, or diet root beer for a lower-calorie option.
Serving Suggestions
Root beer floats are an ideal dessert for summer barbecues, birthday parties, or retro-themed evenings. Pair them with burgers, hot dogs, or a platter of summer salads for a full nostalgic meal. Serve with playful straws and vibrant napkins for extra flair.
Frequently Asked Questions
What’s the best way to prevent a root beer float from overflowing? The trick is to pour the root beer slowly over the Ice Cream, allowing the initial foam to subside before adding more. Using a chilled glass also helps maintain the fizz and slow down the bubbling.
Can I use diet root beer? Absolutely! Diet root beer works just as well in floats, offering the same carbonation and flavor profile with fewer calories, though the taste may slightly differ depending on the brand.
What type of ice cream is best for root beer floats? A high-quality, creamy vanilla ice cream is the classic choice, but you can experiment with other flavors such as French vanilla, vanilla bean, or even dairy-free options like coconut-based ice cream.
Whether you’re creating memories with loved ones or treating yourself on a warm afternoon, homemade root beer floats promise a delightful blend of flavors and frothy fun. Dive into this classic recipe and elevate your dessert game with ease.
homemade root beer floats
Ingredients
Main Ingredients
- 4 cups root beer Chilled
- 8 scoops vanilla ice cream
Instructions
Preparation Steps
- Place two scoops of vanilla ice cream into each glass.
- Slowly pour root beer over the ice cream until the glass is full.
- Serve immediately with a straw and spoon.
