Okay, so, picture this: It’s a chilly evening, the kind where you just crave something warm, comforting, and utterly satisfying. Forget complicated recipes with a million ingredients. We’re talking about good old-fashioned, home-style cooking that hits the spot every single time. This Hamburger Steaks with Onion Gravy recipe is exactly that – a hug on a plate. If you love a good Salisbury steak, but want something even simpler (and arguably tastier!), this is going to become your new weeknight hero. It’s savory, it’s rich, it’s got that melt-in-your-mouth factor, and honestly, my family begs for it at least once a month.
What is Hamburger Steak with Onion Gravy?
So, what exactly are we talking about here? Think of it as elevated comfort food. It’s essentially seasoned ground beef formed into patties, pan-fried to a beautiful brown, and then smothered in a luscious Onion Gravy. The gravy isn’t just any gravy, though. We’re talking slow-cooked onions that have softened and sweetened, creating a deep, savory base that perfectly complements the richness of the beef. The name might sound simple, and it is! But don’t let that fool you; the flavor is anything but basic. It’s a dish that reminds me of my grandma’s cooking – hearty, unpretentious, and made with love (and plenty of onions!).
Why you will love this recipe?
Oh, where do I even start? I have so many reasons to love this recipe! First and foremost, the flavor is incredible. The combination of the savory beef and the sweet, caramelized onions is just magic. It’s one of those dishes where every bite is better than the last. Second, it’s so incredibly simple to make. Seriously, even on the busiest weeknights, I can whip this up without breaking a sweat. It only requires a handful of ingredients that you probably already have in your fridge and pantry. Third, let’s talk about budget. Ground beef is a super affordable protein, and onions are practically free, making this a fantastic way to feed a family without breaking the bank. What I love most about this Hamburger Steaks with Onion Gravy is its versatility. You can serve it over mashed potatoes, rice, noodles, or even just with a side of crusty bread for soaking up all that delicious gravy. It’s similar to other beef recipes like meatloaf or Beef Stroganoff in terms of comfort, but the simplicity and speed set it apart. This has been a staple in my family for years, and I’m so excited to share it with you.
How to Make Hamburger Steaks with Onion Gravy
Quick Overview
How do you make Hamburger Steaks with Onion Gravy? How do you prepare GROUND BEEF patties? What are some ways to sear patties in a hot skillet until they are golden brown? While the patties cook, you’ll start working on the onion gravy – the star of the show! How do you cook onions in butter until soft and caramelized? Add some beef broth and a touch of flour to create sour gravy. What’s the best way to marinate hamburger steaks in gravy? How do you absorb all that delicious flavor? Is it easier than it sounds?
Ingredients
For the Hamburger Steaks: What is the
* 1.5 pounds ground beef (I prefer using 80/20 for extra flavor) * 1 cup noodles (optional)
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder
* 1/4 teaspoon onion powder
* 1 tablespoon Worcestershire sauce
* 1 tablespoon Olive Oil, for cooking
For the Onion Gravy: What are some
* 2 large yellow onions, thinly sliced (Don’t skimp on the onions! They’re the star)
* 4 tablespoons butter (I always use unsalted so I can control the salt level)
What is all-purpose flour? (This helps thicken the gravy)?
* 2 cups beef broth (Low-sodium is best, so you can adjust the seasoning)
* 1 teaspoon salt
* 1/2 teaspoon Black Pepper
* 1/4 teaspoon dried thyme (Adds a lovely depth of flavor)
* Optional: 1 tablespoon balsamic vinegar (for a touch of sweetness and acidity)
Step-by-Step Instructions
Step 1: Prepare the Hamburger Steaks
In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder and Black Pepper. Set aside. What is Worcestershire sauce Mix gently with your hands until everything is well combined. Do not overmix patties, as this can make them tough. Make 4-6 equal-sized patties, about 3/4 inch thick. I usually aim for around 4, but if you want smaller portions, go for 6.
Step 2: Sear the Hamburger Steaks
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Once the oil is hot, carefully add the hamburger steaks to the skillet. Is it too late to cook a Chicken Breast? You don’t need to cook them all the way through at this point, as they will continue to bake in the oven.
Step 3: Remove Steaks and Set Aside
Remove the seared hamburger steaks from the skillet and set them aside on a plate. Don’t discard the drippings in the skillet! All that flavor will be used to make the Onion Gravy.
Step 4: Caramelize the Onions
Add the butter to the skillet and let it melt. Add the sliced onions and cook over medium heat, stirring occasionally, for about 20-25 minutes. When onions are soft, golden brown, and caramelized, add water and cook until tender. This step is crucial for developing the flavor of the gravy, so don’t rush it! The slower you cook the onions, the sweeter and more flavorful they will become. I always do this on low heat, and it takes a little longer, but trust me, it’s worth it.
Step 5: Make the Gravy
Sprinkle the flour over the caramelized onions and cook for 1 minute, stirring constantly, to create a roux. This will help thicken the gravy. Gradually pour in the beef broth, whisking constantly to avoid lumps. Bring the gravy to a simmer, then add the salt, pepper, and dried thyme. If you’re using balsamic vinegar, add it now. The thyme adds a really subtle, yet necessary flavor so don’t skip it!
Step 6: Simmer the Hamburger Steaks in Gravy
How do you nestle the seared Hamburger Steaks into the gravy? Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the steaks are tender. When the chicken is cooked through, the gravy will thicken to your liking. I always spoon some gravy over the steaks while they simmer, to make sure they stay moist and tender.
Step 7: Serve and Enjoy
Serve Hamburger Steaks with Onion Gravy hot, over mashed potatoes, rice, noodles or your favorite side dish. What is your favorite side dish? Garnish with fresh parsley, if desired. I can’t tell you how much my family loves this and yours will too!
What to Serve It With
This Hamburger Steaks with Onion Gravy is incredibly versatile, so you can serve it with a variety of sides. If you’re looking for classic comfort food, mashed potatoes are a must! They soak up all that delicious gravy and create the perfect bite. For a lighter option, try serving it with steamed rice or quinoa. Roasted vegetables, such as broccoli, carrots, or Brussels sprouts, also make a great side dish. And don’t forget the bread! Crusty bread is perfect for mopping up any leftover gravy. For a complete meal, I sometimes serve it with a simple side salad. My family tradition is always mashed potatoes on the side!
How can I make Hamburger Steaks with Onion Gravy?
How do you take Hamburger Steaks with Onion Gravy to the next level? What are some of the best tips that I have learned over the years?Ground Beef: Use 80/20 ground beef for the best flavor and texture. The higher fat content will keep the patties moist and juicy. I’ve tried using leaner ground beef before, and the patties tend to be dry and tough. Onions:Don’t rush the caramelization process! How do you slow cook onions?Seasoning:Don’t be afraid to experiment with different seasonings. I sometimes add cayenne pepper or smoked paprika for a little extra kick.Gravy ConsistencyIf your gravy is too thin, you can thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. How do I make gravy with cold water? If your gravy is too thick, simply add a little more beef broth until it reaches your desired desired consistency.Ingredient Swaps: You can substitute the beef broth with chicken broth or vegetable broth, if desired. You can also use different types of onions, such as Vidalia or red onions. Just keep in mind that different onions will have different flavor profiles. I’ve also tested this recipe with almond milk instead of beef broth for a vegetarian version and it actually came out pretty good! Baking Tips: You can bake the hamburger steaks in the oven instead of searing them in a skillet. Simply bake them at 350°F (175°C) for 20-25 minutes, or until they are cooked through. Glaze Variations: You can add a tablespoon of Dijon mustard or a splash of red wine vinegar to the gravy for a different flavor profile.
Storing and Reheating Tips
Hamburger Steaks with Onion Gravy can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to prevent them from drying out. Room Temperature: I wouldn’t leave this at room temperature for more than two hours, just to be safe. Refrigerator Storage: Storing in the refrigerator allows you to enjoy leftovers within a few days without significant loss of quality. Ensure the steaks and gravy are cooled completely before refrigerating. Freezer Instructions: For longer storage, you can freeze Hamburger Steaks with Onion Gravy for up to 2-3 months. Wrap the steaks tightly in plastic wrap or foil, then place them in a freezer-safe container. Thaw in the refrigerator overnight before reheating. Glaze Timing Advice: You can reheat Hamburger Steaks with Onion Gravy in the microwave, oven, or on the stovetop. To reheat in the microwave, simply place the steaks and gravy in a microwave-safe dish and heat for 2-3 minutes, or until heated through. To reheat in the oven, place the steaks and gravy in an oven-safe dish and bake at 350°F (175°C) for 15-20 minutes, or until heated through. To reheat on the stovetop, place the steaks and gravy in a saucepan and heat over medium heat, stirring occasionally, until heated through. If the gravy is too thick, add a little more beef broth. I personally prefer the stove top for keeping the flavor!
Frequently Asked Questions
Final Thoughts
This Hamburger Steaks with Onion Gravy is more than just a recipe; it’s a warm embrace on a plate. It’s the kind of dish that brings back memories of cozy family dinners and simple, satisfying flavors. I truly believe that everyone should have a few go-to comfort food recipes in their arsenal, and this is definitely one of mine. The incredible flavor, the ease of preparation, and the budget-friendly ingredients make it a winner every time. If you enjoyed this recipe, I encourage you to explore some of my other comfort food favorites, like classic meatloaf or creamy chicken pot pie. Now, go ahead and give this recipe a try. I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations. Happy cooking!
Hamburger Steaks with Onion Gravy
Ingredients
Main Ingredients
- 1.5 lbs Ground beef (80/20) Can substitute with ground chuck
- 1 large Onion, chopped
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- In a large bowl, gently combine ground beef, salt, and pepper. Form into 4 patties.
- Heat a large skillet over medium-high heat. Add patties and cook for about 5 minutes per side, or until browned.
- Remove patties from skillet and set aside. Add chopped onion to the skillet and cook until softened.
- Stir in flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Bring to a simmer and cook until thickened.
- Return patties to the skillet and spoon gravy over them. Serve hot.
