Hamburger Steaks with Onion Gravy
Juicy hamburger steaks smothered in a rich and flavorful onion gravy. A classic comfort food recipe!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ground beef (80/20) Can substitute with ground chuck
- 1 large Onion, chopped
- 2 tbsp All-purpose flour
- 2 cups Beef broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- In a large bowl, gently combine ground beef, salt, and pepper. Form into 4 patties.
- Heat a large skillet over medium-high heat. Add patties and cook for about 5 minutes per side, or until browned.
- Remove patties from skillet and set aside. Add chopped onion to the skillet and cook until softened.
- Stir in flour and cook for 1 minute. Gradually whisk in beef broth until smooth. Bring to a simmer and cook until thickened.
- Return patties to the skillet and spoon gravy over them. Serve hot.
Notes
Serve with mashed potatoes or your favorite sides.