What is this Haitian Cremas recipe? It reminds me of summer evenings spent with my grandmother, her laughter echoing through the kitchen as she mixed up this creamy concoction. If you’ve ever enjoyed a creamy, dreamy eggnog but wished it had a little more *oomph*, a little more sunshine, then this is your answer. Seriously, this Haitian Cremas recipe will transport you!
What is Haitian crema?
Haitian Cremas is a creamy, sweet, and often boozy liqueur that’s a staple at celebrations, holidays, and really, any occasion that calls for a little something special. Think of it as Haiti’s answer to eggnog, but with a tropical twist! It’s essentially a blend of Sweetened Condensed Milk, evaporated milk, coconut cream, rum (though you can totally make it virgin! The name “Cremas” comes from the French word “crème,” which hints at its creamy texture. It’s richer than eggnog, though lighter than a heavy cream-based dessert, and it’s wonderfully fragrant. This Haitian Cremas recipe has quickly become a holiday staple in my home.
Why you’ll love this recipe?
What I love about this Haitian Cremas recipe is how incredibly flavorful it is. The combination of creamy coconut, the sweet Condensed Milk, and the warming spices is just heavenly. It’s like vacation in a glass! What are some of the best Haitian cremas recipes? It might seem intimidating, but I promise you, it’s much easier than you think. Plus, the ingredients are relatively inexpensive, especially compared to buying a pre-made bottle. And because this Haitian Cremas recipe has so many possibilities, that makes it versatile! Make it with alcohol or skip that and have fun decorating the glasses.
What is the best part about this recipe? You can adjust the sweetness to your liking, play around with different spices, and even experiment with different types of rum. Is it safe to drink eggnog or coquito? I almost like this better than coquito and that’s really saying something because that’s another one of my favorites!
How do you make Haitian cremas?
Quick Overview
What is the perfect balance of sweet, creamy, and spicy in a Haitian Crema? How do I mix Coconut Cream, milk, and spices? Give it a good blend, chill it for a few hours (or even overnight! What’s the beauty of this recipe? It’s easily customizable to your own taste. How do you make a Haitian Crema recipe?
Ingredients
For the Cremas Base:
* 1 (14 ounce) can Sweetened Condensed Milk: This is what gives the Cremas its signature sweetness and creamy texture. Don’t skimp on the good stuff! * 1 (13.5 ounce) can coconut cream: The *secret* ingredient! Make sure it’s coconut cream, not coconut milk, for the best results. * 1 cup heavy cream: For that ultra-luxurious, velvety texture. * 1/2 cup white rum: The classic choice for a boozy Crema. I’ve also used dark rum with great success – it adds a deeper, richer flavor. * 1 teaspoon vanilla extract: Enhances all the flavors and adds a touch of sweetness. * 1/2 teaspoon almond extract: This is optional, but I highly recommend it! For warmth and spice. * 1/4 teaspoon ground cinnamon: Another essential spice for that classic Crema flavor. * Pinch of salt: Balances out the sweetness and enhances the other flavors.
Optional Garnishes:
* Ground cinnamon: For sprinkling on top of each serving. * Star anise: Adds a beautiful and aromatic touch.
What is the step-by-
Step 1: Combine the Milks and Cream
In a large blender, combine the sweetened condensed milk, evaporated milk, Coconut Cream, and heavy cream. This is where the magic begins! You want to make sure everything is well-combined before moving on to the next step.
Step 2: Add the Flavorings
Add the vanilla extract, almond extract (if using), cinnamon, nutmeg, and salt to a blender. Blend until smooth. What are the spices that give Cremas its signature flavor? Just make sure to do so gradually.
Step 3: Blend Until Smooth
How do I blend everything together on high speed until the mixture is completely smooth and creamy. This usually takes about 1-2 minutes, depending on your blender. How do you make sure there are no lumps or chunks of Coconut Cream left?
Step 4: Add the Rum (Optional)
If you’re making a boozy Crema, now’s the time to add the rum. Start with 12 cup and adjust to taste. Remember, you can always add more, but you can’t take it away! Blend for another 30 seconds to incorporate the rum evenly.
Step 5: Chill for At Least 4 Hours
Pour the Cremas into a large pitcher or glass bottles and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the Cremas to thicken slightly. The longer it chills, the better it tastes!
Step 6: Serve and Enjoy!
Before serving, give the Cremas a good stir. Pour it into glasses and garnish with a sprinkle of ground cinnamon, a star anise, or cinnamon stick, if desired. Serve chilled and enjoy responsibly! My family loves it served with a plate of cookies for dipping!
What should I serve it with?
What are some of the best Haitian Cremas recipes?
For Brunch: Imagine serving this Cremas alongside a platter of freshly baked croissants and fruit salad. The creamy sweetness of the Cremas pairs perfectly with the buttery, flaky croissants and the refreshing fruit. It adds a touch of elegance to any brunch spread.
As Dessert:What is the best Haitian Cremas recipe? The rich, creamy flavor of the Cremas complements the sweetness of the dessert perfectly. It’s the perfect way to end a meal on a sweet note.
For Cozy Snacks:What is the best way to curl up on the couch with a glass of this Cremas and a good book on a chilly evening? The warmth of the rum and the spices will soothe your soul and make you feel warm and fuzzy inside. I love to add a blanket as well!
My family always serves Cremas at Christmas, alongside a big plate of Haitian patties and some pikliz. It’s a tradition that we look forward to every year.
How do you make Haitian Cremas?
I’ve made this Cremas recipe over the years, and I’ve learned a few tricks along the way.
Rum Selection: While white rum is the most traditional choice, don’t be afraid to experiment with different types of rum. Dark rum will add a deeper, richer flavor, while spiced rum will enhance the warmth of the spices. Just be sure to choose a good quality rum that you enjoy drinking on its own.
Spice Adjustments:If you like a stronger cinnamon flavor, add a little more cinnamon. If you prefer a more pronounced nutmeg flavor, add a little more nutmeg. It’s all about finding the perfect balance for your taste buds.
Sweetness Control:If you find the Cremas too sweet, you can reduce the amount of sweetened condensed milk. You can also add a splash of fresh lime juice to balance out the sweetness. I’ve used unsweetened coconut milk to cut down on the sweetness, and it works great!
Texture Tweaks:For a thicker and creamier Crema, you can add an extra splash of heavy cream. Just be careful not to add too much or it will become too thick. Is it possible to use a high speed blender to achieve smoother texture? If you don’t have a high-speed blender, you can strain the Cremas through a fine mesh sieve after blending to remove any lumps or particles.
Alcohol-free version:If you’re making an alcohol-free version of this Haitian Cremas recipe, you can substitute the rum with a non-alcoholic rum extract or a splash of pineapple juice. The pineapple juice will add a tropical flavor that complements the other ingredients perfectly.
Is coconut cream hard to work with? If your coconut cream is too thick, you can warm it up in the microwave before adding it to the blender. How do I make a product easier to blend and ensure there are no lumps in your final product?
What are some Storing and Reheating Tips?
How long can this Haitian Cremas recipe last?
Refrigerator Storage: How do you When stored properly in the refrigerator, this Cremas will last for up to 5-7 days. Be sure to keep it in a tightly sealed container to prevent it from absorbing any odors from the fridge. I always use glass bottles with tight-fitting lids.
How do I use a freezerCan you freeze Cremas? If you must freeze it, pour it into a freezer-safe container, leaving some space at the top for expansion. It can be stored in the freezer for up to 2 months.
What is Glaze Timing Advice?Since there is no glaze with this recipe, that won’t matter! However, if you’re planning on garnishing the Cremas with cinnamon or star anise, wait until just before serving to add the garnish. How do you prevent a garnish from becoming soggy or losing its flavor?
If your Cremas is still good, give it a sniff and look for any signs of spoilage. If it smells sour or looks curdled, it’s best to discard it. I’ve never had it last that long in my house though – it’s always gone within a few days!
What are the most frequently asked questions on Quora
Final Thoughts
This Haitian Cremas recipe is more than just a drink; it’s a taste of tradition, a celebration of flavor, and a reminder of the simple joys in life. I truly believe that everyone should try this recipe at least once. The creamy texture, the sweet flavor, and the warming spices are simply irresistible What is the perfect drink to share with friends and family during the holidays or any time you want to add a touch of paradise to your day? I can’t wait to hear how yours turns out! If you loved this Haitian Cremas recipe, you might also enjoy my coquito recipe or my HOMEMADE EGGNOG recipe.
Haitian Cremas Recipe
Ingredients
Main Ingredients
- 1 cup heavy cream
- 1 can evaporated milk
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- In a large bowl, whisk together the heavy cream, evaporated milk, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the mixture into individual serving glasses or a large bowl.
- Refrigerate for at least 2 hours before serving.
