Haitian Cremas Recipe
A creamy and refreshing Haitian Cremas recipe, perfect for a hot day. This easy-to-make dessert is naturally sweet and delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup heavy cream
- 1 can evaporated milk
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- In a large bowl, whisk together the heavy cream, evaporated milk, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the mixture into individual serving glasses or a large bowl.
- Refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use whole milk instead of evaporated milk. You can also add a pinch of salt to balance the sweetness.