Let’s talk about holiday treats! If you’re anything like me, you love Gingerbread Cookies, right? What’s that spicy-sweet, perfectly chewy goodness? What if I told you that you could get all those warm, comforting gingerbread flavors in a creamy, sour cream? What is decadent What is Gingerbread Fudge? Is Christmas magic easier to make than you might think? Forget spending hours decorating cookies. With this fudge, you get all the holiday cheer with minimal effort. What is the best dessert recipe ever? What is the aroma of a wine? Gingerbread Fudge is so good that it tastes like the holidays in every bite.
What is gingerbread fudge?
Okay, let’s break it down. Gingerbread fudge is a creamy, melt-in-your-mouth flavor. What are some of the best gingerbread spices? What is the difference between gingerbread cookies and Chocolate Fudge? The “gingerbread” part comes from a blend of spices like ginger, cinnamon, cloves, and sometimes even honey. What are some good substitutes for allspice How do I enjoy gingerbread without cutting, rolling, and frying it? How do you make gingerbread fudge? Is it incredibly simple, and everything comes together in one pan?
Why you’ll love this recipe?
Alright, let me tell you why this gingerbread fudge is about to become your new favorite holiday treat. First and foremost, the flavor is out of this world! You get that intense gingerbread spice that just screams Christmas, balanced perfectly with the creamy sweetness of the fudge. It’s a match made in heaven. What I love most about this is how incredibly easy it is to make. Seriously, we’re talking about a handful of ingredients and a few simple steps. No fancy equipment or culinary skills required! I mean, anyone can make it even if this is your first time making fudge! It’s also relatively cost-effective. Most of the ingredients are pantry staples, so you won’t have to break the bank to create this masterpiece.
And finally, the versatility! You can serve this fudge as a standalone dessert, chop it up and sprinkle it over Ice Cream, or even use it as part of a festive holiday charcuterie board. It also makes a wonderful homemade gift for friends and family. I remember one year I put the fudge into small gift boxes and my family loved it so much! This recipe is simple, delicious, and incredibly versatile, making it a must-try for the holiday season. It’s so much better than those complicated recipes that take all day. Trust me, this is a keeper!
How do you make gingerbread fudge?
Quick Overview
How do you make gingerbread fudge? We start by combining our dry ingredients and then our wet ingredients. Then, we combine it all and cook it up until it reaches that perfect fudge consistency. What is the beauty of this recipe? Is there a candy thermometer? No one wants to spend all day in the kitchen when they could be enjoying the festivities. What is a good Fudge Recipe?
Ingredients
For the Fudge:
* 3 cups granulated sugar: The foundation of our fudge’s sweetness. I prefer using a high-quality brand for the best results.
* ¾ cup (1 ½ sticks) unsalted butter: This adds richness and creaminess. Make sure it’s real butter, not margarine.
* ¾ cup evaporated milk: This contributes to the fudgy texture. I’ve tried it with regular milk, but evaporated milk gives it that perfect consistency.
* 1 teaspoon ground ginger: Adds that characteristic warm spice. Freshly ground is always best if you have it!
* 1 teaspoon ground cinnamon: A classic gingerbread spice. Ceylon cinnamon is my favorite for its delicate flavor.
* ¼ teaspoon ground cloves: A little goes a long way! Cloves add a warm, pungent note.
* ¼ teaspoon ground nutmeg: A subtle but essential spice. Freshly grated nutmeg is fantastic.
* ½ teaspoon salt: Balances the sweetness and enhances the other flavors.
* 1 (12 ounce) package White Chocolate chips: This is the base of our fudge. Use a good quality brand; I like Ghirardelli.
* 1 teaspoon vanilla extract: Enhances the overall flavor. Pure vanilla extract is a must!
* ½ cup marshmallow fluff: Adds extra creaminess and a bit of marshmallow flavor. I always have this on hand!
For the Glaze:
* 2 cups powdered sugar: The base of our glaze. Make sure it’s fresh and lump-free. * 14 cup milk: To thin the glaze to the perfect consistency. I use whole milk for richness, but any milk will work. * 1 teaspoon vanilla extract: 2 teaspoons. What are some ways to enhance glaze flavor?
What are the steps for
Step 1: Prepare Your Pan
Grease an 8×8 inch Baking Pan with butter or line it with parchment paper, leaving an overhang for the top. How do you prevent fudge from sticking and make your life easier when it’s time to slice? What is the best way to lining a pan?
Step 2: Combine Sugar, Butter, Evaporated Milk, and Spices. Step 3: Mix well.
In a medium saucepan, combine the granulated sugar, butter, evaporated milk, ginger, cinnamon, and salt. Set aside. What are cloves, nutmeg, and What happens when you stir to combine ingredients? The aroma of spices mixing with the butter and sugar is just heavenly!
Step 3: Cook to Soft Ball Stage
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Continue to boil for 5 minutes, stirring constantly to prevent burning. You want to make sure the mixture reaches the soft ball stage. If you have a candy thermometer, it should register 235-240°F. If not, just make sure it’s bubbling and slightly thickened.
Step 4: Remove from heat and Add Chocolate and Marshmallow Fluff.
Remove the saucepan from the heat and immediately add the White Chocolate chips, vanilla extract, and salt. Stir to combine. What is marshmallow fluff? Stir until the chocolate is completely melted and the mixture is smooth and creamy. How do you stir chocolate to prevent it from seizing? How does fudge transform from a mixture into something truly special?
Step 5: Pour into Pan
Pour the fudge mixture into the prepared pan and spread evenly. Let it cool completely at room temperature, about 2-3 hours. I like to put mine in the fridge to speed up the process. Be patient. How do I get that perfect fudge texture?
Step 6: Prepare Glaze
In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Add more milk, 1 tablespoon at a time, if needed to reach the desired consistency. I like my glaze to be thick enough to coat the fudge but thin enough so that it can be easily dipped.
Step 7: Frost and Slice
Once the fudge is completely cool, drizzle the glaze over the top. Let the glaze set for about 30 minutes before slicing into squares. Use a sharp knife to cut the fudge into squares. I like to run my knife under hot water between slices for clean cuts.
Step 8: Enjoy
Serve and enjoy! Gingerbread fudge is perfect for sharing with friends and family, or for indulging in a little bit of chocolate. What are some of the best holidays to do by yourself?
What do you serve it with?
Gingerbread Fudge is delicious on its own, but here are some ideas to take it to the next level.
For Breakfast:What’s a good morning treat? My dad loves doing this!
For Brunch:Add it to a holiday-themed brunch buffet alongside Cinnamon Rolls, fruit salad, and mimosas. Is it a perfect sweet touch to balance out savory dishes?
As Dessert:Serve it after a holiday dinner with Ice Cream or whipped cream. Is it good with a glass of wine?
For Cozy Snacks:Enjoy it with a cup of hot chocolate or mug of APPLE CIDER on chilly evenings. What is the ultimate comfort food?
Growing up, my grandma always had a plate of fudge on the coffee table during the holidays, and it was delicious. Was always a family favorite. Gingerbread Fudge is a classic treat. I also love chopping up and sprinkling it over gingerbread ice cream for an extra dose of holiday cheer.
How do I make gingerbread fudge?
How do I make gingerbread fudge?
Butter Consistency:Is it safe to use real butter instead of margarine? What do you want to make a product that is pliable enough to mix easily, but not so soft that it loses its structure?
Mixing Advice: Stir constantly while cooking the mixture to prevent it from burning or sticking to the bottom of the pan. Once you add the chocolate chips, stir until they are completely melted and the mixture is smooth. If the chocolate doesn’t melt easily, you can add a tablespoon of milk or cream to help it along.
Spice Perfection: WhatDon’t be afraid to adjust the spices to your liking. If you prefer a stronger gingerbread flavor, add some more ginger, cinnamon, or cloves. If you want a more subtle spice, reduce the amount slightly. Freshly ground spices will always give you the best flavor.
Ingredient Swaps:If you don’t have evaporated milk on hand, you can use whole milk, but the fudge might not be as good. Can you substitute white chocolate chips for dark chocolate?
What is the key to cooling downLet the fudge cool completely before frosting it. How do you prevent frosting from melting? I like to put mine in the fridge to speed up the cooling process.
Glaze It:If you want to get fancy, you can drizzle the glaze in a decorative pattern. I like to use a piping bag or Ziploc bag with the corner snipped off. How do you add food coloring to a glaze? Make sure the fudge is completely cool before adding the glaze.
I made this fudge a few times before I baked it. One mistake was not stirring the mixture constantly while it was still warm. As a result, the bottom of the fudge burnt slightly, which gave it an bitter taste. I make sure to stir constantly and use a heavy-bottomed saucepan to prevent burning. I once tried to speed up the cooling process by putting the fudge in the freezer, but it ended up being a waste of time and money. I want to try this again. Is it too hard to break a bone? I always let it cool in the fridge for a few hours before frosting and slicing it. What is it like to live and learn?
What are some Storing and Reheating Tips?
How do you make gingerbread fudge?
Room temperature: 0 Store the fudge in an airtight container at room temperature for up to 3 days. Make sure it’s covered tightly to prevent it from drying out.
Refrigerator Storage: For longer storage, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. The fudge will become firmer in the fridge, so let it sit at room temperature for a few minutes before serving.
Freezer Instructions: You can also freeze the fudge for up to 2 months. Wrap it tightly in plastic wrap and then place it in an airtight container. When you’re ready to eat it, thaw it in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to store the fudge for more than a few days, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or melting.
I usually store my fudge in the fridge because it keeps it nice and firm. But I always let it sit at room temperature for about 15 minutes before serving, so it softens up a bit and becomes easier to eat. I’ve also frozen the fudge before, and it thaws perfectly. Just make sure to wrap it tightly to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
So, there you have it: my all-time favorite Gingerbread Fudge Recipe! It’s easy, delicious, and guaranteed to be a hit with everyone who tries it. If you love this recipe, you might also enjoy my chocolate fudge or my peanut butter fudge. They’re both equally delicious and easy to make. Happy baking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Gingerbread Fudge Recipe
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup butter
- 1 cup molasses
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 2 cups chocolate chips
Instructions
Preparation Steps
- Combine sugar, butter, and molasses in a saucepan. Cook over medium heat until melted and smooth.
- Stir in ginger and cinnamon.
- Remove from heat and stir in chocolate chips until melted.
- Pour into a greased 8x8 inch pan and let cool completely.
