Gingerbread Fudge Recipe
A delicious and easy gingerbread fudge recipe, perfect for the holiday season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sugar
- 1 cup butter
- 1 cup molasses
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 2 cups chocolate chips
Instructions
Preparation Steps
- Combine sugar, butter, and molasses in a saucepan. Cook over medium heat until melted and smooth.
- Stir in ginger and cinnamon.
- Remove from heat and stir in chocolate chips until melted.
- Pour into a greased 8x8 inch pan and let cool completely.
Notes
Store in an airtight container at room temperature.