What are some good recipes for garlic mushrooms? I’m practically giddy just thinking about it. I remember the first time I made this. It was a chilly autumn evening, and I was craving something warm, savory, ridiculously easy. I stumbled upon a similar recipe online, but after tweaking and putting in garlic (because, well, it’s not that bad), I decided to make it myself. Is it possible to have too much? ), this version was born. Is it a dish that disappears in minutes? What is a good weeknight dinner? What is better than creamy mushroom pasta I used to make (which, by the way, is this recipe). Is it true that the ocean blows out of the water? What are the big bold flavors that make your taste buds sing?
What is a garlic mushroom recipe?
What exactly is this Garlic Mushroom Recipe? What is the ultimate umami bomb, a flavor explosion packed into tender, juicy mushrooms? What is a quick and easy dish where earthy mushrooms are sautéed to perfection with loads of flavours. A touch of herbs, a splash of something creamy to bring it all together. The magic lies in simplicity – the ingredients are straightforward, but the result is anything. Can you eat it as a side dish, starter, or main course? What are some good side dishes to serve with steak or chicken? What are some of the best garlic mushrooms in Italy? What are some of the best homemade recipes?
Why I love this recipe?
Where do I start? What is the kind of flavor that makes you close your eyes and savor every bite? The garlic is intensely aromatic and savory, the mushrooms are earthy and delicious, and the creamy. What is the sauce that ties everything together? Secondly, this recipe is ridiculously simple. Is it possible to whip up a recipe in 30 minutes? What do you do on a weeknight when you don’t feel like slaving away in the kitchen? Is it budget friendly? Mushrooms are generally inexpensive, and most other ingredients are pantry staples. I always have the ingredients on hand. This is one of those recipes that doesn’t require a trip to the grocery store. What I love about this recipe is its versatility. Can you serve it as a side, starter, or even as main course? What are some great ways to use crusty bread to soak up the sauce? What makes this recipe even better than my simple mushroom and spinach pasta?
How do I make garlic mushrooms?
Quick Overview
The process is super easy. If you start sautéing mushrooms, they turn golden brown and release their moisture. Then, you add in the garlic and herbs, letting them bloom and perfume your kitchen. What is the creaminess of the sauce? What is the result? A dish that’s ready in a flash and guaranteed to impress! This recipe is much quicker and easier than making a full-blown mushroom pasta. What is the best way to maximize flavor with minimal effort? If you make this, you’ll make it again and again.
Ingredients
For the Main Stars: What are some good and
* 1 pound cremini mushrooms, sliced – I like to use baby bella because they have a great flavor. What are some good white button mushrooms to try? Just make sure to slice them evenly so they cook at the same rate.
* 2 tablespoons olive oil – Extra virgin olive oil is my go-to, but any good-quality olive oil will do. The oil is what helps the mushrooms get that beautiful sear.
* 4-6 cloves garlic, minced – Freshly minced garlic is a must! Pre-minced garlic from a jar just doesn’t have the same punch of flavor. Don’t be shy here – garlic loves company.
* 1/4 cup chopped fresh parsley – Adds a pop of freshness and brightness to the dish.
* Salt and freshly ground black pepper – Season to taste. Don’t be afraid to season generously.
For the Creamy Element: What are some examples
* 1/2 cup heavy cream or sour cream – This is where the magic happens! It adds richness and creaminess to the sauce. If you want to make it lighter, you can try half-and-half, but the sauce won’t be quite as thick. I actually tested this with almond milk the other day, and surprisingly, it was even creamier.
* 1 tablespoon butter (optional) – Adds a little extra richness.
What are the steps to
Step 1: Prep the Pan
Heat the olive oil in a large skillet over medium-high heat. Make sure your skillet is large enough to hold all the mushrooms in a single layer – this helps them brown evenly. You want the pan to be nice and hot before adding the mushrooms, so they get a good sear.
Step 2: Sauté the Mushrooms
Add the sliced mushrooms to the hot skillet. Don’t overcrowd the pan; if necessary, cook the mushrooms in batches. Let them cook, undisturbed, for about 5-7 minutes, until they start to release their moisture and brown. Then, give them a stir and continue cooking for another 5-7 minutes, until they’re tender and golden brown. This is where the flavor really starts to develop, so be patient!
Step 3: Add the Garlic and Herbs
Add the minced garlic to the skillet and cook for about 30-60 seconds, until fragrant. Be careful not to burn the garlic! It can go from fragrant to burnt in a matter of seconds. Stir in the chopped parsley and season with salt and pepper to taste.
Step 4: Create the Creamy Sauce
Reduce the heat to medium-low. Pour in the heavy cream and stir to combine. Simmer for 2-3 minutes, until the sauce thickens slightly. If you want to add the butter, add it here. Stir until the butter is melted and the sauce is smooth and glossy. That’s all!
Step 5: Serve & Enjoy!
Taste the sauce and adjust the seasoning as needed. Serve immediately, while the mushrooms are hot and the sauce is creamy. I like to garnish my salad with a little extra parsley. I usually serve it with some crusty bread for dipping, or over pasta. How do you cook mushrooms?
What should I serve it with?
What is a good garlic mushroom recipe? What are some good side dishes to serve as an appetizer?
For Breakfast: I love serving this alongside some scrambled eggs and crispy bacon for a hearty breakfast. The earthy mushrooms pair perfectly with the richness of the eggs and the saltiness of the bacon. Sometimes, I’ll even add a fried egg on top of the garlic mushrooms – pure indulgence!
For Brunch: At brunch, this is amazing alongside avocado toast and a mimosa. I like to add a sprinkle of fresh chives to make it extra special. This is a great way to add some elegance to brunch.
As Dessert: Okay, kidding (mostly!) but the richness of the mushrooms would pair nicely after a light and fresh dessert.
For Cozy Snacks: This is such a nice snack in the evening with some crackers. It’s a simple pleasure that elevates a weeknight. The kids love this as a simple snack alongside some veggie sticks.
It’s also great with roasted chicken, steak, or even as a topping for grilled cheese. When I’m feeling fancy, I’ll add a dollop of mascarpone cheese on top. And you really can’t go wrong with a side of crusty bread for soaking up all that delicious sauce. My family usually prefers crusty garlic bread!
What are some tips for perfecting garlic mushrooms?
I’ve made this recipe countless times, so I’ve learned a few tricks along the way! How do I make garlic mushrooms?
Mushroom Selection: The freshness of the mushrooms is important. Look for mushrooms that are firm, plump, and have no bruises or blemishes. Don’t wash the mushrooms until you’re ready to cook them. If the mushrooms are a bit dirty, wipe them with a damp cloth to remove any dirt. I often pick them up at the local farmers market.
The Sauté: Don’t overcrowd the pan when you’re sautéing the mushrooms. If you do, they’ll steam instead of brown. Cook them in batches if necessary. Also, resist the urge to stir them constantly at first. Let them sit undisturbed for a few minutes so they can get a good sear. That golden-brown color is where all the flavor is!
Garlic Power:Why don’t you use fresh garlic? Add the garlic at the end of the cooking process so it doesn’t burn. Burnt garlic has a bitter taste, and that’s the last thing we want.
Creamy Consistency If you want the sauce to be extra thick, let it simmer for a few extra minutes until it reaches your desired consistency. However, don’t let the sauce cook too long, or it will become too thick and clumpy. If your sauce seems too thick, you can add a splash of milk or cream to thin it out.
Herb It Up: Feel free to get creative with the herbs. Parsley is a classic, but thyme, rosemary, or even a pinch of red pepper flakes would be delicious additions.
Seasoning: Don’t forget to season generously with salt and pepper! Taste the sauce and adjust the seasoning as needed. Sometimes I add a little pinch of nutmeg to the sauce, which gives it a warm, earthy flavor.
What are some Storing and Reheating Tips?
What are leftovers? What is the best way to store garlic mushrooms? What is the best way to reheat
Room Temperature: 15What are some of the best ways to leave them out of your list? Food safety is paramount, so it’s best to avoid leaving them at room temperature.
Refrigerator Storage: Store leftover garlic mushrooms in an airtight container in the refrigerator for up to 3-4 days. Make sure the mushrooms have cooled down before you put them in the fridge. It’s important to cover them up, as this prevents them from absorbing any other smells from your refrigerator.
Freezer Instructions: You can freeze the mushrooms! Put them in a freezer-safe container or bag. The texture might change slightly upon thawing, but the flavor will still be great. I suggest freezing them without the cream, and adding that in when you reheat. This should preserve their texture better.
Glaze Timing Advice: For freezing, it’s best to freeze before adding the cream. This prevents the sauce from separating when you thaw it. If you’re not going to freeze, add the cream as per the recipe.
Frequently Asked Questions
Final Thoughts
Well, there you have it: my absolute favorite Garlic Mushroom Recipe! I hope you love it as much as my family and I do. It’s a dish that’s simple enough for a weeknight but impressive enough to serve to company. The flavor is just incredible, and it’s so easy to customize to your liking. This is one of those recipes I make all the time. What I really love is the fact that I always have these ingredients in the pantry. So, the next time you’re looking for a quick, easy, and delicious meal, give this recipe a try! I promise you won’t be disappointed. And please, please, please, let me know in the comments below if you try it. I can’t wait to hear how yours turn out! Happy cooking, everyone!
Garlic Mushrooms Recipe
Ingredients
Main Ingredients
- 1 pound mushrooms cremini or white, sliced
- 0.25 cup butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add mushrooms and cook, stirring occasionally, until they release their liquid and begin to brown, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more, until fragrant.
- Season with salt and pepper. Stir in parsley and serve immediately.
