Garlic Mushrooms Recipe
Sautéed mushrooms with garlic and butter is a quick and easy side dish that goes with everything! This recipe is ready in 15 minutes and is the perfect way to elevate any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound mushrooms cremini or white, sliced
- 0.25 cup butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add mushrooms and cook, stirring occasionally, until they release their liquid and begin to brown, about 5-7 minutes.
- Stir in garlic and cook for 1 minute more, until fragrant.
- Season with salt and pepper. Stir in parsley and serve immediately.
Notes
Serve these garlic mushrooms as a side dish with steak, chicken, or pasta. They also make a great topping for crostini or pizza!