Indulging in a batch of these delightful Funfetti Cookie Dough Truffles will not only satisfy your sweet cravings but also impress your friends and family at any gathering. These truffles combine the nostalgic taste of classic cookie dough with a colorful twist, making them the ideal treat for birthdays, holidays, or spontaneous celebrations. Each bite bursts with creamy texture and a playfulness that makes this recipe memorable and unique.
As a child, I spent countless afternoons sneaking spoonfuls of Cookie Dough when my grandmother was baking. The thrill of raw dough’s sweet, buttery taste always felt like a forbidden adventure. When I stumbled upon this funfetti-inspired version, it was as though I was transported back to those cherished moments. This recipe combines that nostalgic taste with vibrant sprinkles, making it a treat that’s brilliantly fun to share with my own kids today.
Why You’ll Love This Recipe
This recipe is not just another dessert; it’s an experience! You’ll love the ease of preparation—no baking required, making it accessible even on busy days. The vibrant colors from the sprinkles make these truffles visually appealing to both kids and adults. Plus, with a raw flour substitute, it’s safer to consume than traditional dough recipes. Enjoy a guilt-free taste of childhood memories!
Ingredients Notes
The ingredient list for these truffles is simple and likely already in your pantry. To make the Cookie Dough safe for consumption, use heat-treated flour, which you can find at most grocery stores or make at home. Feel free to experiment with different types of chocolate chips, such as white or dark chocolate, to add a twist to the flavor profile. Opt for high-quality vanilla extract for that extra depth of taste. And don’t forget those colorful sprinkles—rainbow nonpareils add that festive touch!
Recipe Steps
Step 1
Begin by combining the softened butter and Brown Sugar in a mixing bowl. Cream them together until the mixture is light and fluffy.
Step 2
Add in the vanilla extract and mix until well incorporated. Gradually stir in the heat-treated flour and salt until just combined.
Step 3
Fold in chocolate chips and sprinkles, allowing the mix to become a dough. Taste and adjust sweetness with additional sugar, if desired.
Step 4
Using a tablespoon, scoop the dough and roll it between your palms to form small, round truffles. Place them on a baking sheet lined with parchment paper.
Step 5
Chill the formed truffles in the refrigerator for at least 30 minutes to set. They are best enjoyed cold but can be served at room temperature if preferred.
Storage Options
Keep your truffles fresh by storing them in an airtight container in the refrigerator for up to a week. For longer preservation, freeze them for up to three months. To enjoy, allow them to thaw at room temperature for a few minutes before serving.
Variations & Substitutions
For a nutty twist, incorporate finely chopped nuts into the dough. If adhering to a gluten-free diet, use a certified gluten-free flour blend in place of regular flour. For a vegan version, opt for dairy-free butter and omit the chocolate or use vegan chocolate chips. Experiment with various sprinkle colors for themed celebrations!
Serving Suggestions
These truffles are versatile and can be served as delightful treats for birthday parties or as a sweet finale to family dinners. Pair them with a scoop of Ice Cream or a hot cup of coffee or tea. They’re also an excellent addition to dessert tables during holiday gatherings.
Frequently Asked Questions
Can I use regular flour in this recipe? While regular flour is commonly used in baking, it’s not safe to consume raw due to potential bacteria. It’s crucial to use heat-treated flour to ensure safety. You can find it at stores or easily heat-treat it yourself in the oven.
How do I heat-treat flour at home? To heat-treat flour, preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for five minutes. Let it cool before using it in your recipe to ensure a safer dough.
What if I don’t have any sprinkles? If you’re out of sprinkles, you can use mini chocolate chips or chopped nuts instead. The texture and flavor will slightly change, but they will still be delicious!
Funfetti Cookie Dough Truffles
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour heat-treated
- 0.5 cup unsalted butter softened
- 0.75 cup brown sugar packed
- 1 tsp vanilla extract
- 2 tbsp milk as needed
- 0.5 cup rainbow sprinkles plus extra for topping
- 12 oz white chocolate chips melted
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Mix in the vanilla and heat-treated flour, adding milk as needed to reach desired consistency.
- Fold in the rainbow sprinkles gently.
- Roll the dough into small balls and chill in the refrigerator for 15 minutes.
- Dip each dough ball into melted white chocolate and place on a lined baking sheet.
- Sprinkle with additional rainbow sprinkles before the chocolate sets. Chill until firm.
