I am so excited to share this recipe with you guys! What are some recipes for Potato Pancakes that your grandma made? What are some of the best crispy chickpea fries? Think fluffy, golden-brown fritters, packed with the goodness of sweet potato and chickpeas, and topped with crispy bacon. finished with a drizzle of something special (more on that later! My kids practically inhale these, and honestly, so do I. Is this a dish that’s both comforting and exciting? What is a week We’ve been making this for ages, it’s one of my absolute go-tos!
What is Crispy Chickpea Sweet Potato Fritters?
What are these magical fritters? Think of them as little pockets of sunshine, bursting with flavor and texture. What’s a savory pancake? What are some of the best ways to enjoy potato’s natural sweetness and color? The chickpeas give it a hearty bite, and the spices…oh, my! The whole thing comes together in a fluffy, slightly crisp package that’s perfect for dipping. Is it better to eat straight from the pan or drizzling? Is this recipe easy to make? What are some of the best recipes to make in your kitchen? The name comes from the satisfying crunch and the main ingredients.
Why you’ll love this recipe?
What are some of the best crispy chickpea fries? First off, the flavor! The combination of the earthy sweet potato, the slightly nutty chickpeas, and the warm spices is delicious. What is absolutely divine. Is it a symphony of flavors in every bite? I whip these up even on the busiest weeknights. Third, it’s budget-friendly. Sweet Potatoes and chickpeas are both super affordable, making this a great option when you want to eat something healthy. What is delicious without breaking the bank? Fourth, the versatility! You can serve these for breakfast, brunch, lunch, or even a light dinner. Can you customize the spices, add different toppings, and serve them with all sorts of yummy sides? What I love about this recipe is that it feels like a treat, but it’s actually packed with nutrients. Healthy ingredients. My kids never realize they are eating something good for them. It’s a win-win!
How do I make Crispy Chickpea Fritters?
Quick Overview
Is the whole process a breeze? I start by mashing up the Sweet Potato and chickpeas, then mix them with some spices and a binder. Is it a good idea to cook kale and onions in the same pan until golden brown and crispy on the inside? Is it a quick and easy process, and the results are absolutely worth it? What is the special part about the drizzle we put on top. They’re perfect, every time. I swear.
Ingredients
For the Main Batter:
- 2 medium sweet potatoes, about 1. 5 pounds, peeled and roughly chopped – I like to use orange sweet potatoes for their sweetness and texture. What are some examples of bright colors, but feel free to experiment with other varieties.
- 1 (15-ounce) can chickpeas, drained and rinsed – Make sure to rinse them really well to remove any excess starch, which can sometimes make the fritters gummy.
- 1/2 cup all-purpose flour – I’ve tried this with a few different types of flour. What are gluten-free flours? What is the best xanthan gum to use?
- 1/2 teaspoon baking powder – This helps give the fritters a little lift and texture.
- 1/2 teaspoon ground cumin – Adds a warm, earthy note.
- 1/4 teaspoon ground coriander – Complements cumin and adds a touch of brightness.
- Salt and freshly ground Black Pepper, to taste – Seasoning is key! Don’t be shy, taste as you go.
- 2 tablespoons olive oil or avocado oil, for cooking – I prefer olive oil for the flavor, but avocado oil has a higher smoke point, so use whichever you prefer.
For the filling:
- 1/4 cup chopped fresh cilantro or parsley (or a mix of both!) – adds a fresh herb note to counter the sweetness
- 1/4 cup finely chopped red onion – adds a nice bite and ta touch of color.
- Optional: 1/4 cup crumbled feta cheese or a dairy-free alternative – gives a salty and creamy contrast (this is something I always do!)
For the Glaze:
- 2 tablespoons plain Greek yogurt or dairy-free yogurt alternative – I like Greek yogurt for its tanginess, but any kind of plain yogurt will work. You can also use sour cream.
- 1 tablespoon maple syrup or honey – For a touch of sweetness. Adjust to taste!
- 1 tablespoon lime juice or lemon juice – Adds a bright, zesty flavor.
- Pinch of salt – Balances sweetness and acidity.
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
First things first, let’s get our pan ready! Heat the olive oil in a large skillet or frying pan over medium heat. You want the pan to be nice and hot before you add the fritters. This is crucial for getting that beautiful golden-brown exterior. While the pan is heating up, go ahead and peel and roughly chop your sweet potatoes. We want them to cook evenly, so try to chop them into roughly the same size pieces. Set aside. I always set my mise en place when cooking so it’s even smoother.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cumin, coriander, salt, and pepper. Make sure to break up any lumps in the flour so everything is evenly combined. This step is really important for the overall texture of the fritters. It is how you get a nice rise and a nice crunch!
Step 3: Mix Wet Ingredients
In a separate bowl, if you have one, mash the Sweet Potatoes until they’re mostly smooth. You can use a potato masher or a fork. You want some texture, but you don’t want huge chunks. Then, add the rinsed chickpeas and mash them a bit as well, leaving some whole for texture. You can leave some chunks for texture. These ingredients are the heart and soul of these **Crispy Chickpea Sweet Potato Fritters**.
Step 4: Combine
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix, as this can make the fritters tough. The batter should be thick but pourable. Now, I often struggle with overmixing, so I tell myself to stop when it just starts to come together. If it looks dry, add a teaspoon of water at a time until the batter reaches the right consistency.
Step 5: Prepare Filling
In a small bowl, prepare the filling. Stir together the chopped cilantro/parsley, red onion, and feta cheese (if using). If you are making this ahead, you can prepare the filling in advance and store it in the refrigerator, but it’s best to add it right before you swirl the fritters.
Step 6: Layer & Swirl
Once the batter is melted, it’s time to cook! Spoon about 1/4 cup of batter into the hot skillet for each fritter. Cook for about 3-4 minutes per side, or until golden brown and crispy. What time does it take to cook a chicken? How do I make the I usually do 3-4 at a time, so I don’t overcrowd the pan. Overcrowding leads to soggy fritters, and nobody wants that!
Step 7: Bake
Once the fritters are golden and cooked through, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil. You can also use your oven, especially if you need to make a large batch. Preheat the oven to 350 degrees F (175 degrees C). Place the fritters on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until heated through. Remember that the fritters are the star of the show, so don’t be afraid to taste one to make sure it’s perfect.
Step 8: Cool & Glaze
While the fritters are cooling slightly, let’s make that amazing glaze! In a small bowl, whisk together the yogurt, maple syrup (or honey), lime juice (or lemon juice), and a pinch of salt. Taste and adjust the sweetness and acidity to your liking. You can make this ahead of time and store it in the fridge if you want. Make sure to let the fritters cool for a few minutes before drizzling with the glaze. This keeps them crispy!
Step 9: Slice & Serve
Place fritters on a serving platter or plates. Drizzle with glaze and sprinkle with the filling. Serve immediately and enjoy! My family loves to serve them warm, but they are delicious cold too. I prefer them with a nice, big drizzle of glaze. You can eat them immediately. Serve warm and enjoy!
What should I serve it with?
Okay, let’s talk about serving suggestions! These **Crispy Chickpea Sweet Potato Fritters** are so versatile, they work with almost anything.
For Breakfast: For breakfast, I love serving these with a side of scrambled eggs or a dollop of creamy avocado. They’re also fantastic with a cup of strong coffee and a side of fresh fruit. The sweet and savory combo is the perfect way to start the day.
For Brunch: If you’re going for a brunch vibe, you can plate them beautifully with a side of smoked salmon or a poached egg. Add some fresh greens, a mimosa, and you’ve got yourself a fancy brunch!
As Dessert: Believe it or not, you can even enjoy them as a dessert! Serve them with a scoop of vanilla ice cream or a drizzle of extra maple syrup and some chopped nuts. The natural sweetness of the sweet potato really shines through!
For Cozy Snacks: When it comes to snacks, you can serve them casually with a side of sour cream or a spicy dipping sauce. They are perfect as is. No matter the occasion, this recipe is sure to impress!
I’ve experimented with so many different pairings over the years, and honestly, there isn’t a wrong way to serve these. Just have fun with it and see what you enjoy!
Top Tips for Perfecting Your Crispy Chickpea Sweet Potato Fritters
I’ve made these fritters countless times, and I’ve learned a few tricks along the way to help you make the perfect batch. Here are my top tips:
Zucchini Prep: A common mistake is not removing enough moisture from the sweet potato before mixing it into the batter. If you don’t, you’ll end up with soggy fritters. The best way to do this is to squeeze out as much excess moisture as you can after grating. I like to place the grated zucchini in a clean dish towel and squeeze it really, really well. Trust me, it makes a big difference! Also, ensure you finely grate the sweet potato.
Mixing Advice: The key to light and fluffy fritters is to avoid overmixing the batter. Mix until just combined, and that’s it! Overmixing develops the gluten in the flour, resulting in tough fritters. The batter should be thick but pourable. If it seems too thick, add a teaspoon or two of water, but not too much!
Swirl Customization: You can totally customize the spices to your liking! Feel free to add a pinch of cayenne pepper for a little heat, or some smoked paprika for a smoky flavor. I love experimenting with different spice blends. The variations are endless!
Ingredient Swaps: If you don’t have sweet potato, you can substitute it with other vegetables like butternut squash or even regular potatoes. Just make sure to adjust the spices accordingly. I’ve also used different types of flour. Almond flour works well if you’re gluten-free, but you might need to add a touch more liquid. Dairy-free alternatives work great too! I sometimes use mashed bananas for a hint of sweetness and an incredibly fluffy texture!
Baking Tips: Make sure to preheat your oven properly to ensure even cooking. I always recommend using a reliable oven thermometer to check your oven’s temperature. It can make a big difference! Don’t overcrowd the pan! I normally do 3-4 at a time. If you overcrowd the pan, the fritters won’t get crispy. They’ll just steam, which isn’t what we want!
Glaze Variations: This glaze is so easy and versatile. You can use honey instead of maple syrup, or you can add a pinch of cinnamon or cardamom for extra flavor. I also love experimenting with different fruit purees, like raspberry or strawberry, for a beautiful color and flavor. If you’re not a fan of glaze, you can also dust the fritters with powdered sugar or cinnamon sugar. So many options!
Storing and Reheating Tips
So, you’ve made a big batch of these delicious **Crispy Chickpea Sweet Potato Fritters**, but now you’re wondering how to store them? No worries! These keep pretty well, making them perfect for meal prep. Here’s how:
Room Temperature: If you plan to eat them within a few hours, you can leave them at room temperature, covered loosely with a clean kitchen towel. However, the longer they sit out, the less crispy they’ll be. So I recommend eating them as soon as possible for the best texture.
Refrigerator Storage: For longer storage, place the fritters in an airtight container and store them in the refrigerator for up to 3 days. The glaze is best added right before serving to prevent the fritters from becoming soggy. However, if you have glazed them, just store them together.
Freezer Instructions: You can also freeze these fritters! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll last in the freezer for up to a month. Thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice: As I mentioned, it’s best to add the glaze right before serving, whether you’re storing them in the fridge or freezer. This prevents the fritters from becoming soggy. You can make the glaze ahead of time and store it separately in the refrigerator. This means that you can thaw and glaze, whenever you are ready to eat!
Frequently Asked Questions
Final Thoughts
So, there you have it! My absolute favorite recipe for **Crispy Chickpea Sweet Potato Fritters**. I really hope you give these a try. They’re the perfect combination of flavors, textures, and ease, and I can’t wait for you to experience the joy of making them yourself. They are a treat, no matter what time of day or the occasion. If you’re looking for more recipes like this, be sure to check out my other breakfast and brunch dishes! And please, when you make these, let me know what you think! Leave a comment below with your thoughts, your variations, and any tips you discovered along the way. Happy baking!
Crispy Chickpea Sweet Potato Fritters
Ingredients
Main Ingredients
- 1 cup chickpea flour
- 1 large sweet potato peeled and grated
- 0.5 cup red onion finely chopped
- 0.25 cup fresh cilantro chopped
- 1 teaspoon cumin
- 0.5 teaspoon turmeric
- 0.25 teaspoon cayenne pepper or to taste
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation Steps
- In a large bowl, combine the chickpea flour, grated sweet potato, red onion, cilantro, cumin, turmeric, cayenne pepper, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
