Crispy Chickpea Sweet Potato Fritters
These delicious and crispy fritters are packed with flavor and nutrients! A perfect appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup chickpea flour
- 1 large sweet potato peeled and grated
- 0.5 cup red onion finely chopped
- 0.25 cup fresh cilantro chopped
- 1 teaspoon cumin
- 0.5 teaspoon turmeric
- 0.25 teaspoon cayenne pepper or to taste
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preparation Steps
- In a large bowl, combine the chickpea flour, grated sweet potato, red onion, cilantro, cumin, turmeric, cayenne pepper, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
Serve these fritters with a dollop of plain yogurt or a spicy dipping sauce for extra flavor!