Creamy Herb Chicken Recipe
There’s nothing quite like the delightful aroma of a creamy herb Chicken Recipe wafting through your kitchen. This dish has become a staple in my household, owing not only to its rich taste but also to its simple preparation process. Whether you’re seeking a quick weeknight meal or an impressive dish for dinner parties, this recipe hits the mark every time.
One of my earliest memories of this dish involves my grandmother, who used to prepare it on Sundays. She had a secret blend of herbs that no one could replicate. As a child, I was fascinated watching her work her magic in the kitchen, infusing the chicken with flavors that seemed almost like alchemy. Her love for cooking was infectious, and it inspired me to make my own version, keeping her techniques alive through my hearty meals.
Why You’ll Love This Recipe
This creamy herb Chicken Recipe is packed with flavor and incredibly easy to make. Here’s why it stands out:
- Quick and Easy: From start to finish, get this dish ready in under 30 minutes.
- Rich and Creamy: The sauce is delightfully creamy, perfect for pairing with your favorite sides.
- Family-Friendly: A hit with both adults and kids, making it a great choice for family dinners.
- Customizable: Easily adjust the herbs and spices to suit your taste.
Ingredients Notes
To make the most of this recipe, consider the following ingredient insights:
- Chicken: Choose boneless, skinless chicken breasts for quick cooking. If you prefer a different cut, thighs work well too.
- Cream: Use heavy cream or half-and-half for a luscious consistency.
- Herbs: Fresh herbs like parsley, thyme, and basil enhance the flavor.
Recipe Steps
Step 1
Begin by seasoning the chicken with salt, pepper, and your choice of herbs. Heat a skillet over medium heat and add some olive oil.
Step 2
Sear the chicken for 5–7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
Step 3
In the same skillet, add minced garlic and sauté for about a minute. Be careful not to let it burn.
Step 4
Pour in the heavy cream and add more herbs, allowing the mixture to simmer until it thickens slightly.
Step 5
Return the chicken to the skillet, coating it with the creamy herb sauce. Let it cook for another 2-3 minutes.
Storage Options
Store any leftovers in an airtight container in the fridge for up to 4 days. For freezing, place the chicken and sauce in a freezer-safe container for up to three months. When reheating, thaw overnight in the fridge and warm on the stove, adding a splash of milk to refresh the sauce.
Variations & Substitutions
If you’re looking for a dairy-free option, substitute the cream with coconut milk. You can add a pinch of nutmeg for a different flavor profile, or include veggies like spinach or sun-dried tomatoes for added nutrition.
Serving Suggestions
This dish pairs wonderfully with a side of steamed rice or buttery mashed potatoes. It’s also excellent with crusty bread to soak up the delicious sauce, making it ideal for both informal family dinners or formal gatherings.
Frequently Asked Questions
Can I use dried herbs instead of fresh ones? Yes, you can! Generally, use 1 teaspoon of dried herbs in place of 1 tablespoon of fresh. Dried herbs are more concentrated in flavor, so adjust according to your taste.
Is this recipe gluten-free? Indeed, it is naturally gluten-free as long as the cream and other ingredients used do not include any added flour or gluten-containing substances. Always check ingredient labels to be sure.
What can I do with leftovers? Leftover chicken can be shredded and used in wraps or salads for a quick lunch. The sauce can serve as a tasty pasta dressing, making it an efficient meal prep option.
Ham and Noodle Casserole
Ingredients
Main Ingredients
- 1 cup egg noodles
- 2 cups diced cooked ham
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook noodles according to package directions.
- In a large bowl, combine cooked noodles, ham, cream of mushroom soup, and milk. Stir until well combined.
- Pour mixture into a greased 9x13 inch baking dish. Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
