Ham and Noodle Casserole
A creamy, comforting ham and noodle casserole, perfect for a weeknight dinner or potluck. This recipe features tender noodles, savory ham, and a cheesy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup egg noodles
- 2 cups diced cooked ham
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook noodles according to package directions.
- In a large bowl, combine cooked noodles, ham, cream of mushroom soup, and milk. Stir until well combined.
- Pour mixture into a greased 9x13 inch baking dish. Top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until heated through and bubbly.
Notes
For a richer flavor, use a combination of cheddar and Gruyere cheese. You can also add other vegetables, such as peas or carrots.