Indulge in a delightful fusion of flavors with our Coffee Nutella Ice Cream! This decadent treat, loved by many for its perfect blend of rich coffee undertones and creamy Nutella swirls, is a must-try for any dessert lover. Made with simple ingredients but delivering a complex taste, this dessert is bound to be a hit at your next gathering or as a sweet surprise for your family.

Growing up, there was always a tub of homemade Ice Cream in our freezer. My mom often experimented with flavors, but the combination of coffee and Nutella became a cherished favorite. I remember sneaking spoonfuls late at night, relishing the smooth texture and the invigorating hint of coffee. This recipe is a little nostalgic nod to those delicious memories and a tribute to family moments created over a scoop of this wonderful ice cream.

Why You’ll Love This Recipe

This recipe offers simplicity without sacrificing flavor. The creamy texture combined with rich coffee and chocolate notes makes it an unforgettable dessert. It’s perfect for both casual snacking and special occasions. Furthermore, no fancy equipment is required, making it accessible to everyone.

Ingredients Notes

For the base, we use high-quality coffee beans to enhance the flavor. It’s essential to choose freshly roasted beans for the best result. The Nutella adds a luscious sweetness that complements the coffee perfectly. You can substitute it with any hazelnut spread if needed. Ensure all ingredients are chilled before starting to achieve the ideal consistency.

Recipe Steps

Step 1

Brew a strong cup of coffee using your preferred method and let it cool completely. This can be done the night before for convenience.

Step 2

In a mixing bowl, combine the cooled coffee with heavy cream, Condensed Milk, and vanilla extract. Whisk until all ingredients are well incorporated.

Step 3

Churn the mixture in an Ice Cream maker according to the manufacturer’s instructions, usually around 25-30 minutes.

Step 4

In the last five minutes of churning, gradually add scoops of Nutella, allowing it to swirl naturally into the base.

Step 5

Transfer the Ice Cream into a freezer-safe container, cover, and freeze for at least 4 hours or until firm.

Storage Options

Store your coffee Nutella ice cream in an airtight container in the freezer. It can be kept for up to two weeks. For the best consistency, let it sit at room temperature for a few minutes before serving.

Variations & Substitutions

For a lighter version, consider using half-and-half instead of heavy cream. If you’re avoiding caffeine, decaf coffee works just as well. You can also experiment with adding a hint of cinnamon or a splash of your favorite liqueur.

Serving Suggestions

Serve this indulgent dessert in chilled bowls to keep it from melting too quickly. It pairs wonderfully with chocolate-dipped biscotti or as a topping on warm brownies. Consider serving it during a casual brunch or as a sweet end to a dinner party.

Frequently Asked Questions

Can I make this ice cream without an ice cream maker?
You can prepare this recipe using a no-churn method by whipping the heavy cream separately until soft peaks form, then fold it into the sweetened coffee mixture before adding the Nutella. Freeze as instructed.

How can I prevent ice crystals from forming?
Ensure that your freezer is set to an appropriate temperature and that the ice cream is well-covered to minimize air exposure. Stirring the mixture occasionally during the first hour of freezing can also help.

Is it possible to use dairy-free ingredients?
Yes, substitute the heavy cream with a coconut cream or a similar non-dairy alternative, and use a dairy-free chocolate hazelnut spread.

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