Coffee Nutella Ice Cream
This rich and creamy Coffee Nutella Ice Cream is perfect for coffee and chocolate lovers. Easy to make and absolutely delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 1 cup Nutella or any hazelnut spread
- 0.5 cup strong brewed coffee cooled to room temperature
- 1 tablespoon vanilla extract
Instructions
Preparation Steps
- In a large mixing bowl, whisk together the heavy cream, Nutella, coffee, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn as per the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
For an added twist, sprinkle some chopped hazelnuts or chocolate chips on top before serving.