Okay, friends, gather ’round because I’m about to share a recipe that’s been in my family for ages. These aren’t just any cookies; they’re the kind that make your whole house smell like a warm hug. Think of them as the cozier, more comforting cousin of snickerdoodles. Seriously, the aroma of cinnamon swirling in the oven? It’s pure magic! I’ve tweaked and perfected this Cinnamon Cookies Recipe over the years, and honestly, I think I’ve finally nailed it. Every single bite is just… bliss. You just HAVE to try these!
What is Cinnamon Cookies?
What are some of these magnificent treats? Imagine a soft, melt-in-your-mouth Sugar Cookie, but then kicked up about ten notches with your fingers. What is cinnamon goodness? Is this a buttery, cinnamony dream that’s perfect any time of day? Think of it as a sophisticated sugar cookie, but with an inviting twist. What is the texture? What is that glaze? Is it the crowning glory? Is it true that once you try a new drug, you’ll be hooked?
Why you’ll love this recipe?
What is Cinnamon Cookies?flavorWhat is that warm cinnamon that hit the spot? Secondly, it’s surprisinglysimpleWhat are some of the easiest swirls to make?cost-effective; you probably have most of the ingredients in your pantry already! And finally, it’s so much easier to make a meal!versatile. They’re perfect with coffee, as a dessert, or even as an midnight snack (guilty!). What I love about these cookies is how they always seem to bring a smile to everyone’s face. They remind me of my grandma, who used to bake them for us every Christmas. I have made other cinnamon cookie recipes before, but this one just has that special something – that I love about cinnamon. What is the perfect blend of simplicity and flavor that makes it truly unforgettable. What is a good recipe to bake with kids?
How do I make cinnamon cookies?
Quick Overview
How do you make cinnamon cookies? How do you make a cinnamon-sugar filling? Bake until golden, and then drizzle with a sweet glaze. Don’t be intimidated by the swirling – it’s really just about layering and creating a pretty picture. What’s the best part? You probably already have everything you need in your kitchen. Is it worth the effort to do this?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened – make sure it’s *really* soft, or you’ll end up with a mess. * 34 cup packed light Brown Sugar * 2 large eggs * 1 teaspoon vanilla I always use pure vanilla extract. What is the difference between 2 cups of all-purpose flour and 1 cup of baking soda?
For the Filling:
* 12 cup (1 stick) unsalted butter, softened * 2 cups granulated sugar * 4 cups packed light brown. Sugar * 2 tablespoons ground cinnamon – don’t skimp on the cinnamon; What makes these cookies so special?
For the Glaze:
* 2 cups powdered sugar * 14 cup milk (or more, if needed) – I’ve tested this with almond milk, and it works. Is it true that the cream made it creamier? * ½ teaspoon vanilla extract
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Is this a good idea? I always do this when baking cookies, it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. How do you whisk your ingredients to ensure consistency in your baking? You want to make sure there are no lumps!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. If the butter is soft enough to cream with the sugar, but not melted, then it should be fine. I usually take mine out of the fridge about an hour before I start baking.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. What should I do if I overmix my cookies? When you see streaks of flour, stop mixing.
Step 5: Prepare Filling
In a medium bowl, cream together the softened butter, Brown Sugar, and cinnamon. Set aside. When well combined, mix all ingredients. The filling should be nice and smooth.
Step 6: Layer & Swirl
Divide the dough in half. On a lightly floured surface, roll out one half of the dough into an 18 inch rectangle. Spread half of the cinnamon filling evenly over the dough. Roll dough up tightly, starting from one of the long sides. Slice the roll into 12-inch thick slices. Repeat with the remaining dough and filling. Place the slices on the prepared baking sheet, leaving a little space between each cookie.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn quickly! Every oven is different, so adjust the baking time as needed.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. Is it safe to use vanilla extract in a Drizzle the glaze over the cookies. I like to use a spoon for rustic look, but you can also use an piping bag for utmost precision.
Step 9: Slice & Serve
Once the glaze is set, slice them and serve! What are the best ways to enjoy fresh cranberries? I like to serve them with a big glass of milk or coffee. What are some good desserts to serve with your favorite meal?
What should I serve it with?
What are some of the best recipes for Cinnamon Cookies?
For Breakfast:What are some good ways to start the day with a cup of coffee? I love serving them on a pretty plate with mint leaves for an elegant touch.
For Brunch:Add them to a brunch spread alongside fresh fruit, yogurt, and granola. What are some good side dishes to serve with quiche or frittata?
As Dessert:Serve warm with a scoop of vanilla Ice Cream for an extra indulgent treat. What are some good side dishes to serve with whipped cream?
For Cozy Snacks:What are some good cold-weather drinks to enjoy with a glass of milk or hot chocolate? This one’s a lifesaver on busy nights!
My family tradition is to bake these cookies on Christmas Eve. We leave a plate of them out for Santa (and maybe sneak some ourselves!). They’re also perfect for potlucks, bake sales, or any time you want to bring a little bit of joy to someone’s life.
How do I make cinnamon cookies?
How do I make Cinnamon Cookies?
Butter Prep:Make sure your butter is properly softened. It should be soft enough to easily cream with the sugar, but not melted. I usually take mine out of the fridge about an hour before I bake. If you’re in a hurry, microwave it for some seconds, but be careful not to melt it!
Mixing Advice:Do not overmix the dough. Overmixing can lead to hard cookies. When you see streaks of flour, stop mixing. I like to mix the dry ingredients into the wet ingredients in two or three additions, mixing on low. Speed until just combined.
Swirl CustomizationHow do you get creative with swirls? Use a toothpick or knife to create different patterns in the filling. I like to swirl the filling in a figure-eight pattern for an interesting marble effect.
Ingredient Swaps: If you don’t have Brown Sugar on hand, you can substitute it with granulated sugar. Just add a tablespoon of molasses to the granulated sugar and mix well. You can also use different extracts in the dough or glaze. Almond extract, lemon extract, or even maple extract would all be delicious!
baking tips: Keep a close eye on the cookies while they’re baking, as they can burn quickly. Every oven is different, so adjust the baking time as needed. I like to rotate the baking sheet halfway through the baking time to ensure even baking.
Glaze Variations: You can customize the glaze with different flavors and colors. Add a drop of food coloring for a festive touch, or stir in a little bit of lemon zest for a bright, citrusy flavor. You can also use different liquids in the glaze. Try using orange juice, APPLE CIDER, or even coffee for a unique twist.
One lesson I learned the hard way is to always use parchment paper. I once tried baking these cookies directly on the baking sheet, and they stuck like crazy! Parchment paper not only prevents sticking but also makes cleanup a breeze. Also, don’t skip the cooling step! Letting the cookies cool completely before glazing them is essential for preventing the glaze from melting.
Storing and Reheating Tips
Want to keep your Cinnamon Cookies fresh for as long as possible? Here’s what you need to know:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb moisture and help prevent the cookies from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Be sure to let them come to room temperature before serving, as they can become a bit hard in the fridge.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving. For the best results, glaze the cookies after thawing.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait until after they’ve been thawed to add the glaze. This will prevent the glaze from becoming sticky or runny. You can also freeze the glaze separately in an airtight container and thaw it at room temperature before using.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s treasured Cinnamon Cookies Recipe! I truly hope you give this one a try because I just know you’re going to love it. From the warm, comforting aroma to the melt-in-your-mouth texture, these cookies are simply irresistible. Plus, they’re so easy to make, even if you’re not an experienced baker. If you enjoy this recipe, be sure to check out my other cookie recipes for more sweet treats! Happy baking, friends! I can’t wait to hear how yours turn out. Leave a comment below to let me know what you think, and don’t forget to rate the recipe! And if you try any fun variations, please share them – I’m always looking for new ideas!
Cinnamon Cookies Recipe
Ingredients
Main Ingredients
- 1 cup Butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until smooth. Beat in egg.
- Combine flour, baking soda, and cinnamon; gradually add to creamed mixture.
- Roll dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
