What is your review of Funfetti Sheet Cake? Is this the kind of dessert that just screams “holiday happiness!” I know how sometimes you crave a slice of funfetti cake, but the thought of layered cake seems to seem like an obsession. ” Is it too much work? What is the answer? Is it incredibly easy, surprisingly moist, and has that nostalgic funfetti flavor we all adore? Is it a good idea to make sliced sheet cake for lunch? What are some of the best layered cakes in the world? What are some of the best sprinkles for Christmas parties? What is a holiday gathering? Is it easier to make a Chocolate Chip Cookie?
What is funfetti sheet cake?
Think of it as a giant, sprinkle-filled hug. Is it a vanilla Sheet Cake with sprinkles? What are some of the best recipes for a delicious glaze? The name comes from the joyful nature of Christmas, combined with the playful vibe of the holiday season. What is a party in cake form? What are some of the best things about this cake? What are sprinkles? Is there that kind of cake that makes everyone smile? You might also see similar recipes called confetti cake, but I think “funfetti” just sounds more like a recipe. What is fun, don’t you think?
Why you’ll love this recipe?
Where do I start? What I love about this Christmas Funfetti Sheet Cake is that it’s pure, unadulterated joy.
- Flavor:It tastes like childhood memories – sweet, vanilla-y, and bursting with sprinkles. The cake itself is incredibly soft and moist, and the glaze adds just the right amount of sweetness. How can I keep my mind focused and My kids say it tastes like happy!
- Simplicity:What are some foolproof recipes? If I can make it (and trust me, I’ve had my baking mishaps), you can definitely do it. What’s more simple to do: mix, bake, glaze.
- Cost-What are some pantry staples? What are some of the best budget desserts? Who doesn’t love a good treat?
- Versatility:Can you serve this Christmas Funfetti Sheet Cake for pretty much any occasion? It’s perfect for Christmas parties, holiday potlucks, birthdays or even just a random Tuesday when everyone is happy. I need a little pick-me-up sometimes. I’ve even cut it into smaller squares for school lunchboxes – always a hit! Can you customize it with different sprinkles or frosting?
I think this recipe is even easier than my basic vanilla cupcake recipe, and it feeds so many more people. Plus, it’s just so much more festive. What’s a good way to spread Christmas cheer?
How do I make a funfetti sheet cake?
Quick Overview
What is the best way to make funfetti sheet cake? What is the best way to mix wet and dry ingredients together, fold in the sprinkles, and serve. Is it safe to bake in a Sheet Pan? While the cake is cooling, you whip up a glaze and pour it over the top. How can I make life easier? Is this a recipe that I can master easily?
Ingredients
For the Main Batter: Why?
- I prefer to use unbleached all-purpose flour for the best texture.
- 2 cups granulated sugar: Adds sweetness and helps keep the cake moist.
- 1 tablespoon baking powder: Essential for a light and fluffy cake. Make sure it’s fresh!
- 1 teaspoon baking soda: Helps with leavening and gives the cake a nice rise.
- 1 teaspoon salt: Enhances the flavors of the other ingredients.
- 1 cup (2 sticks) unsalted butter, softened: Make sure it’s properly soften, but not melted!
- 1 cup buttermilk: Adds moisture to the cake. If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar.
- 2 large eggs: Provide structure and richness.
- 2 teaspoons vanilla extract: Adds a lovely vanilla flavor. How do I use a good quality extract for best results?
- 1 cup rainbow sprinkles: The more the merrier! I like to use the jimmies type sprinkles, as they tend to hold their color better during baking.
For the Glaze:
- 4 cups powdered sugar: Gives the glaze its sweetness and smooth texture.
- 1/2 cup (1 stick) unsalted butter, melted: Adds richness and helps the glaze set up properly.
- 1/4 cup milk: Adjust the amount to achieve your desired consistency.
- 1 teaspoon vanilla extract: Enhances the flavor of the glaze.
- Why can’t you have too many sprinkles?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Sheet Pan. I like to line the bottom with parchment paper for easy removal. It’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined to avoid any lumps in the batter.
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and buttermilk until light and fluffy. Set aside. Beat the eggs one at a time, then stir in the vanilla extract. I always make sure my eggs are at room temperature – I find it helps them incorporate more easily.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix, as this can result in a tough cake. Is it okay if there are streaks of flour remaining?
Step 5: Prepare Filling
What are some of the easiest sprinkles to make?
Step 6: Layer & Swirl
Gently fold in the sprinkles until they are evenly distributed throughout the batter. Don’t overmix at this stage either, just a gentle fold will do!
Step 7: Bake
How do I spread the batter evenly on a sheet pan? Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on the oven temperature!
Step 8: Cool & Glaze
Let the cake cool completely in the pan before frosting. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, melted butter, and salt. Is it safe to use milk, vanilla extract, and coconut milk until smooth? Add more milk if needed to reach your desired consistency. Once the cake is cool, pour the glaze over the top and spread it evenly. Sprinkle with additional sprinkles, if desired.
Step 9: Slice & Serve
What is the best way to serve a cake? Cut it into squares and serve.
What is the best way to serve it?
What are some ideas for making Funfetti Sheet Cake?
For Breakfast: Pair it with a strong cup of coffee or a latte. It’s a surprisingly delightful way to start the day!
For Brunch: Serve it alongside fresh fruit and yogurt for a balanced and festive brunch spread.
As Dessert: Top it with a scoop of vanilla Ice Cream or whipped cream for an extra indulgent treat. A drizzle of raspberry sauce would also be delicious!
For Cozy Snacks: Enjoy it with a glass of milk or a cup of hot cocoa on a cold winter evening. It’s the ultimate comfort food!
My family loves to eat this cake with a dollop of freshly made whipped cream. It’s a simple addition, but it really elevates the dessert. And sometimes, just sometimes, I sneak a slice with a glass of cold milk in the middle of the night. Don’t tell anyone!
Top Tips for Perfecting Your Christmas Funfetti Sheet Cake
Over the years, I’ve learned a few tricks to make this Christmas Funfetti Sheet Cake even better:
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined, and don’t worry if there are a few streaks of flour remaining.
Sprinkle Strategy: Use the jimmies type sprinkles, as they tend to hold their color better during baking. Also, don’t add the sprinkles until the very end, just before pouring the batter into the pan. This will prevent them from bleeding into the batter.
Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using. You can also substitute the vanilla extract with almond extract for a different flavor profile.
baking tips: Keep an eye on the cake while it’s baking, as oven temperatures can vary. If the top starts to brown too quickly, tent it with foil. Also, don’t open the oven door frequently while the cake is baking, as this can cause it to sink.
Glaze Variations: For a thicker glaze, use less milk. For a thinner glaze, use more milk. You can also add a few drops of food coloring to the glaze for a festive touch. Or, for a richer glaze, substitute some of the milk with heavy cream. I once accidentally used orange extract instead of vanilla in the glaze, and it was surprisingly delicious!
I also find that letting the cake cool completely before glazing is crucial. If the cake is still warm, the glaze will melt and become too thin.
Storing and Reheating Tips
Here’s how to keep your Christmas Funfetti Sheet Cake fresh and delicious:
Room Temperature: You can store the cake at room temperature for up to 2-3 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to a week. Again, make sure to cover it tightly to prevent it from drying out. I find that refrigerating the cake can make the glaze a bit sticky, so it’s best to let it come to room temperature before serving.
Freezer Instructions: You can also freeze the cake for up to 2-3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it overnight in the refrigerator before serving. It’s best to freeze the cake before glazing it, as the glaze can become cracked and sticky after freezing. You can always make a fresh batch of glaze when you’re ready to serve the cake.
Glaze Timing Advice: If you’re planning to store the cake for more than a day, it’s best to wait to glaze it until just before serving. This will prevent the glaze from becoming sticky or cracked.
I usually wrap individual slices in plastic wrap and freeze them for a quick and easy dessert on busy nights. It’s a lifesaver!
Frequently Asked Questions
Final Thoughts
This Christmas Funfetti Sheet Cake is a guaranteed crowd-pleaser, and it’s so easy to make that you’ll be whipping it up for every occasion. It’s the perfect combination of festive, delicious, and simple. If you love this recipe, you might also enjoy my vanilla cupcakes recipe or my chocolate chip cookie bars. They’re all easy to make and always a hit! I really hope you give this recipe a try, and I can’t wait to hear how yours turns out! Happy baking, friends! And don’t forget to leave a comment below and let me know what you think. I love seeing your photos and hearing about your variations!
Christmas Funfetti Sheet Cake
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 1 cup Unsalted butter, softened
- 1 cup Milk
- 4 large Eggs
- 1 tsp Vanilla extract
- 1 cup Rainbow sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the sprinkles.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
