Christmas Funfetti Sheet Cake
A festive and delicious sheet cake perfect for Christmas celebrations. This recipe features a moist, funfetti cake base with a creamy frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Salt
- 1 cup Unsalted butter, softened
- 1 cup Milk
- 4 large Eggs
- 1 tsp Vanilla extract
- 1 cup Rainbow sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the sprinkles.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
This cake is best served fresh. Store leftovers in an airtight container at room temperature for up to 3 days.