There’s nothing quite like the aroma of fresh cookies wafting through the kitchen. This unique twist on a classic cookie—not only filled with gooey chocolate chips but also infused with a delightful pudding mix—will quickly become your new favorite. These chocolate chip Pudding Cookies are soft, chewy, and incredibly easy to make, making them perfect for those spontaneous baking days.
Years ago, during a cozy winter evening, our family decided to add a creative twist to our traditional Cookie Recipe. My grandmother suggested integrating pudding mix, and the results were phenomenal. Since then, these cookies have been a cherished family recipe, adding warmth to our holiday gatherings and bringing smiles all year round.
Why You’ll Love This Recipe
This recipe stands out because of its unique ingredient combination that results in unparalleled softness and flavor. The pudding mix adds moisture, ensuring the cookies stay chewy for days. With minimal ingredients and straightforward steps, this recipe is simple enough for novice bakers yet yields professional results. Perfect for a quick bake but fancy enough for special occasions!
Ingredients Notes
These cookies call for simple pantry staples. The secret ingredient, instant vanilla pudding mix, not only enhances flavor but keeps the cookies moist. Opt for quality chocolate chips for best results. Feel free to substitute with sugar-free pudding or gluten-free flour for dietary restrictions.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
Step 3
In another bowl, whisk together the flour, vanilla pudding mix, baking soda, and salt. Gradually add this to the wet mixture, stirring just until combined.
Step 4
Fold in the chocolate chips, ensuring even distribution throughout the dough.
Step 5
Drop rounded spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are golden. Allow to cool on wire racks.
Storage Options
These cookies can be stored in an airtight container at room temperature for up to a week. To enjoy them for longer, freeze in a single layer before transferring to a zip-top bag. Thaw at room temperature or reheat in a 300°F (150°C) oven for a few minutes.
Variations & Substitutions
For a nutty twist, add half a cup of chopped walnuts or pecans. Substitute chocolate chips with butterscotch morsels or White Chocolate chips for a variety in flavor. For a healthier option, try coconut oil instead of butter.
Serving Suggestions
These cookies are perfect for afternoon tea, school snacks, or midnight cravings. Pair with a tall glass of cold milk, or serve warm with a scoop of vanilla Ice Cream for a decadent desert.
Frequently Asked Questions
Can I use homemade pudding mix instead of instant? While store-bought instant pudding mix is recommended for convenience, a homemade mix can be used as long as it serves the same thickening properties. Ensure the ingredients are finely mixed to match the texture of the instant mix.
What if I don’t have parchment paper? You may use a non-stick baking spray directly on your baking sheet as an alternative. Just be sure not to over-grease, as this can cause spreading and flat cookies.
How do I know when the cookies are done? The cookies should be slightly golden brown around the edges, but still soft in the center when removed from the oven. They will continue to firm up slightly on the cooling rack.
Satisfy your cookie cravings with this easy-to-make, irresistibly soft, and delicious Chocolate Chip pudding cookie recipe. Whether it’s a family gathering or just a quick sweet fix, these cookies promise to delight everyone with each bite!
Chocolate Chip Pudding Cookies
Ingredients
Main Ingredients
- 1 cup butter softened
- 0.75 cup brown sugar packed
- 0.25 cup granulated sugar
- 2 eggs large
- 2.25 cup all-purpose flour
- 3.4 oz instant vanilla pudding mix one package
- 1 teaspoon baking soda
- 2 cup chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla pudding mix.
- Combine the flour and baking soda; stir into the pudding mixture.
- Finally, fold in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until edges are golden.
