Chocolate Chip Pudding Cookies
These delightful cookies are soft, chewy, and packed with chocolate chips, thanks to the secret ingredient: vanilla pudding mix. Perfect for any cookie lover!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter softened
- 0.75 cup brown sugar packed
- 0.25 cup granulated sugar
- 2 eggs large
- 2.25 cup all-purpose flour
- 3.4 oz instant vanilla pudding mix one package
- 1 teaspoon baking soda
- 2 cup chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla pudding mix.
- Combine the flour and baking soda; stir into the pudding mixture.
- Finally, fold in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until edges are golden.
Notes
These cookies stay soft for days in an airtight container.