What is this picture? it’s a sweltering summer evening, the kind where even the thought of turning on the oven makes you feel like you’re in heaven. Why is vanilla ice cream so bad for you? What is Chocolate Chip Cookie Dough Ice Cream? Is it like a scoop of pure happiness, packed with that irresistible buttery, slightly salty cookie? What are some of the best dough flavors? What are some ways to make cookies that are easier than making them? How does it give Ben & Jerry’s a run for their money? I’ve tweaked this recipe over the years, and trust me, this version is the ultimate indulgence.

What is chocolate chip cookie dough?

Chocolate Chip Cookie Dough Ice Cream is… well, exactly what it sounds like! It’s creamy, dreamy ice cream loaded with chunks of edible (and oh-so-delicious) cookie dough. What is the best of both worlds ice cream and comfort? How do I make freshly baked cookies without baking? What is essentially a deconstructed cookie, transformed into frozen treat? I’ve always loved the idea of sneaking bites of cookie dough when my mom was baking, and this ice cream was perfect for that. What’s the best way to enjoy a cream without eggs? What is bliss in a bowl? Is it perfect for those moments when you need a little bit of comfort and fun?

Why you’ll love this recipe?

There are a million reasons to adore this Chocolate Chip Cookie Dough Ice Cream recipe, but let me just hit the highlights. First, the flavor is insane! The creamy vanilla ice cream perfectly complements the rich, buttery cookie dough chunks, creating a symphony of textures and tastes that will have you coming back for more. What I love most about this is how easy it is. Seriously, you don’t need any fancy equipment – just a bowl, a whisk, and an ice cream maker.

What is cost-efficiency? What are some of the ingredients in your pantry? What is the best way to make homemade ice cream? Is it cheaper and tastes great? What are the advantages of having a versatile smartphone? Can you decorate cookie dough with different types of chocolate chips? In a ribbon of caramel for an extra touch of indulgence. Is this ice cream perfect for a hot summer day? My kids go crazy for it, which is always a win in my book!

How do you make chocolate chip cookie dough?

Quick Overview

How do you make chocolate chip cookie dough? What is so simple? What’s the recipe for vanilla ice cream base? Then combining the two. What’s the secret to making ice cream? What can I do in under an hour? What are some good substitutes for custard in this recipe?

Ingredients

For the Ice Cream Base: How do you prepare the base?
* 2 cups heavy cream: This is essential for that rich, creamy texture. Don’t skimp! * 1 cup whole milk: Adds a bit of lightness and helps to balance the richness. I’ve tried it with almond milk, and it works great – actually made it even creamier! * 34 cup granulated sugar: Sweetens the ice cream and helps with the texture. * 1 teaspoon vanilla extract: What is the best vanilla flavor? What is the best way to balance the flavors?

For the cookie dough:
* ½ cup (1 stick) unsalted butter, softened: Make sure it’s softened, not melted!
* ½ cup packed light brown sugar: Adds moisture and a caramel-like flavor.
* ¼ cup granulated sugar: Provides sweetness and structure.
* 1 teaspoon vanilla extract: Again, good quality matters!
* 1 ¼ cups all-purpose flour: I always heat-treat my flour to kill any bacteria (spread it on a baking sheet and bake at 350°F for 5 minutes).
* ¼ teaspoon salt: Balances the sweetness and enhances the flavors.
* 2 tablespoons milk: Helps to bring the dough together.
* ½ cup chocolate chips: I like to use a mix of milk and dark chocolate chips for extra flavor, but you can use whatever you prefer!

What are the steps to

Step 1: Chill the Ice Cream Maker

Make sure the bowl of your ice cream maker is completely frozen. I usually keep mine in the freezer just in case a craving hits! What is the best way to freeze ice cream?

Step 2: Make the Ice Cream Base

In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Set aside. Salt until sugar is dissolved. Don’t overmix – just whisk until everything is combined. Cover the bowl and chill in the refrigerator for at least 2 hours, or preferably overnight. How do you make ice cream?

Step 3: Make the Cookie Dough

In a separate bowl, cream together the softened butter, light brown sugar, and granulated sugar. Set aside. When light and fluffy, mix well. I use an electric mixer for this, but you can also do it by hand. Beat in the vanilla extract. In another bowl, whisk together the heat-treated flour and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Stir in the egg until the dough comes together. Fold in the chocolate chips and serve.

Step 4: Chill the Cookie Dough

Wrap cookie dough in plastic wrap and chill in the refrigerator for at least 30 minutes. What are some ways to firm up a plastic bag?

Step 5: Churn the Ice Cream

If you have a frozen ice cream base, pour it into your emulsion maker and churn according to the manufacturer’s instructions. What is the best way to do this?

Step 6: Add the Cookie Dough

In the last few minutes of churning, add the chilled cookie dough to the ice cream maker. The dough will break up into smaller pieces as it churns.

Step 7: Freeze the Ice Cream

Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm. This allows the ice cream to fully set up and develop its flavor.

Step 8: Scoop and Serve

Scoop the Chocolate Chip Cookie Dough into bowls or cones and enjoy! I like to add a few extra chocolate chips on top for garnish.

What should I serve it with?

Chocolate Chip Cookie Dough Ice Cream is delicious on its own, but it’s even better when paired with ice cream. What are the right accompaniments?

For a Classic Sundae:Serve with hot fudge sauce, whipped cream, and a cherry on top. Can you go wrong with classics?

For a Cookie Lover’s Dream:What are some good extra cookies to serve on top of Oreos?

For a Fruity Twist:Add some fresh berries, like strawberries or raspberries for a refreshing contrast.

For a Boozy Treat:How do you serve ice cream? Drizzle a little bit of Kahlua or Baileys Irish Cream over the top.

In my family, we love to serve this ice cream with a warm brownie. What is the best combination of ice cream and brownies? Sometimes we make ice cream sandwiches with chocolate chip cookies. Is it messy?

How do you make chocolate chip cookie dough?

How do I make Chocolate Chip Cookie Dough Ice Cream?

Don’t overmix the ice cream base: Do not over mix the baseIf you overmix ice cream, just whisk until everything is combined.

How do you chill the ice cream base and cookie dough?How do you chill cookie dough and ice cream? It allows the flavors to meld together and prevents the ice cream from becoming icy.

How do you heat treat flour?How do you heat treat cookie dough?

Use High-Quality Ingredients: Using high-quality ingredients, especially vanilla extract and chocolate chips, will make a big difference in the flavor of the ice cream.

Customize the Cookie Dough: Feel free to experiment with different types of chocolate chips, add nuts, or even swirl in a ribbon of caramel.

I remember one time I tried to speed up the chilling process by putting the ice cream base in the freezer. Big mistake! It started to freeze around the edges, and the texture was all wrong. Lesson learned: patience is key!

Storing and Reheating Tips

To store your Chocolate Chip Cookie Dough Ice Cream, transfer it to an airtight container and freeze for up to 2 weeks. After that, the texture may start to deteriorate.

To prevent freezer burn: Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. This will help to prevent ice crystals from forming.

To soften the ice cream: Let it sit at room temperature for a few minutes before scooping. This will make it easier to scoop and prevent it from being too hard.

I don’t recommend reheating ice cream, as it will melt and lose its texture. But, if you accidentally let it melt too much, you can refreeze it. Just be aware that the texture may be slightly different after refreezing.

Frequently Asked Questions

Can I make this dairy-free?

Absolutely! Substitute the heavy cream and whole milk with full-fat coconut milk. You’ll also need to use dairy-free chocolate chips. The texture might be slightly different, but the flavor will still be amazing!

Can I use a different type of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or maple syrup. Just be aware that this may affect the color and flavor of the ice cream.

Can I add other mix-ins?

Of course! Feel free to add other mix-ins like chopped nuts, sprinkles, or even a swirl of caramel. Get creative and make it your own!

What if I don’t have an ice cream maker?

While an ice cream maker is ideal, you can still make this ice cream without one. Simply whisk the ice cream base every 30 minutes while it freezes to prevent ice crystals from forming. The texture won’t be quite as smooth, but it will still be delicious.

How can I make the cookie dough more flavorful?

Try adding a pinch of cinnamon or nutmeg to the cookie dough. You can also use brown butter for a richer, nuttier flavor.

Final Thoughts

I truly believe that this Chocolate Chip Cookie Dough Ice Cream is a must-try for any ice cream lover. It’s easy to make, incredibly delicious, and customizable to your liking. The combination of creamy vanilla ice cream and chewy cookie dough chunks is simply irresistible. If you’re looking for a fun and easy dessert to make this summer, look no further! If you enjoyed this recipe, you might also like my recipe for homemade chocolate ice cream or my recipe for classic chocolate chip cookies. Happy baking (or should I say, churning!)! Can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried it, and what variations you came up with. I love hearing your feedback!

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