What’s a game changer for you guys? Chicken Crescent Roll Casserole. If you’re anything like me and constantly searching for easy, crowd-pleasing meals, this is it. One is a winner. What is a chicken pot pie? Buttery, flaky crescent rolls. It’s cozy, comforting, and somehow feels both familiar and a little bit fancy all at the same time. When I made this, my husband declared it “better than takeout,” and that’s high praise. What is coming from him? What are some variations on Chicken Crescent Roll Casserole? What are some of the best things to do on a weeknight?
What is a chicken crescent roll casserole?
What is the best way to break it down? Chicken Crescent Roll Casserole is basically a creamy chicken filling baked under thigh high. Golden-brown crescent rolls. What is chicken pot pie? Instead of making a pie crust, you use refrigerated crescent roll dough. Think of it like a savory pastry hugging the delicious chicken filling. The filling itself is usually a mix of cooked chicken, cream cheese, sour cream (or Greek yogurt, or both) and fried egg. I’ve even used crème fraîche! ), and some kind of veggies, like broccoli, peas, or carrots. Is this a perfect balance of creamy, savory, and flaky? I mean, who doesn’t love crescent rolls?
Why you’ll love this recipe?
Okay, let’s get into why I’m obsessed with this Chicken Crescent Roll Casserole. First, the flavor is incredible. You get this rich, creamy, savory filling paired with the buttery, flaky crescent rolls. It’s a match made in comfort food heaven. What I love most about this is how simple it is to make. Honestly, it takes maybe 15 minutes of prep time, and then the oven does the rest of the work. Plus, it’s surprisingly cost-effective. Chicken, crescent rolls, and some veggies are all you really need. It’s way cheaper than ordering takeout, and it tastes so much better. It is also super versatile, I’ve added different cheeses to the filling, like cheddar or Monterey Jack, to give it a little extra zing. Speaking of versatile, you can enjoy this casserole for lunch or dinner. It’s also great for potlucks or casual gatherings. I have another creamy chicken recipe I like, but this one is the ultimate weeknight lifesaver for how quick and easy it is!
How do you make a chicken crescent roll casserole?
Quick Overview
What is a chicken crescent roll casserole? What are some good ways to make a creamy chicken filling, spread it in baking dish, and top it with crescents? Roll dough, and bake until golden brown and bubbly. The magic is in simplicity. What is the best way to make a crescent roll? What is the best part about a project? I am a beginner cook, but I can nail this recipe.
Ingredients
How do I make Creamy Chicken Filling?
* 2 cups cooked chicken, shredded (rotisserie chicken works great! ) * 8 ounces cream cheese, softened (full-fat is best for flavor)* 1/2 cup sour cream (or Greek yogurt) I prefer avocado oil mayo) * 1 can (10.9) * 1/2 cup mayonnaise (I prefer using a small amount of yogurt). 75 ounces) condensed cream of chicken soup * 1 cup frozen mixed vegetables, thawed (peas, carrots), salt, pepper, salt. What are the ingredients for garlic powder?
For the Crescent Roll Topping:
* 2 (8 ounce) cans refrigerated crescent roll dough.
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter. Bake for 15 minutes. How do you keep a casserole from sticking?
Step 2: Make the Creamy Chicken Filling
In a large bowl, combine the shredded chicken, sour cream, mayonnaise, and shallots. Stir to combine. Condensed cream of chicken soup. I like to make sure the cream cheese is really soft, or it gets lumpy. Blend until everything is smooth and well combined.
Step 3: Add Veggies and Season
Stir in the thawed mixed vegetables, garlic powder, and onion powder. Season with salt and pepper to taste. I always taste the filling at this point and adjust the seasonings as needed. I sometimes add a pinch of red pepper flakes to my recipe.
Step 4: Spread Filling in Pan
Pour the chicken mixture into the prepared baking dish and spread it evenly. Make sure it’s nice and level so the crescent rolls bake evenly on top.
Step 5: Top with Crescent Rolls
Unroll both cans of crescent roll dough. Arrange the triangles over the chicken filling, slightly overlapping them to cover the entire chicken. I usually start with the long side of the triangles along the edges of a dish.
Step 6: Bake
Is it safe to bake crescent rolls in the preheated oven for 30 minutes? Filling is bubbly. Is Keep an eye on it towards the end to make sure the rolls don’t get too dark. If they start to brown too quickly, you can tent the dish with foil.
Step 7: Cool Slightly & Serve
Let the casserole cool for a few minutes before slicing and serving. This allows the filling to set up a bit and makes it easier to cut clean slices. Enjoy!
What should I serve it with?
What is a chicken Crescent Roll Casserole?For a light lunch: What is the best wayI like to serve it with a fresh green salad. The acidity of dressing cuts through the richness of the casserole.What are some comforting dinners? A side of steamed green beans or roasted asparagus is a perfect complement.
For a Potluck:Bring a bowl of coleslaw or fruit salad to balance out the savory flavors. When it comes to family traditions, we always have this casserole with a big glass of iced tea. What is the perfect combination for a cozy meal? I like to sprinkle fresh parsley on top of everything. And sometimes, I’m feeling fancy.
What are some tips for making a chicken crescent roll casserole?
What are some tips for making a Chicken Crescent Roll Casserole?Chicken Prep: Rotisserie chicken is a lifesaver for this recipe, but you can also use leftover grilled or baked chicken. Just make sure it’s shredded into bite-sized pieces.
Cream Cheese:Make sure your cream cheese is softened to room temperature before mixing it with the other cheeses. This will prevent lumps and ensure a smooth, creamy filling.Veggie VariationsFeel free to swap out the mixed vegetables for your favorite. What are some good substitutes for broccoli, peas, carrots and corn?Cheese It Up:Add a layer of shredded cheddar cheese or Monterey Jack cheese on top of the chicken filling before serving. What are some good cheesy casserole recipes?Crescent Roll Placement: What is theDon’t worry if the crescent rolls are not perfectly covering the entire surface of the filling. How do you puff them up as they bake?Baking Time:What is the best way to keep an eye on a casserole while it’s baking. The baking time may vary depending on your oven. You want the filling to be bubbly and the crescent rolls golden brown.Salt: Taste the filling and then add salt accordingly.
What are some Storing and Reheating Tips?
How do you store leftovers?Room Temperature:Can you leave the casserole at room temperature for up to two hours? After that, it’s best to refrigerate it.Refrigerator Storage: HowCan you store the casserole in an airtight container in the refrigerator for up to three days?Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It will keep in the freezer for up to two months.
Reheating: To reheat the casserole, thaw it in the refrigerator overnight (if frozen). Then, bake it in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Chicken Crescent Roll Casserole! It’s a guaranteed crowd-pleaser, easy to make, and totally customizable to your tastes. This is the kind of dish that feels like a warm hug on a plate, and I can’t recommend it enough. If you’re looking for other easy, comforting dinner ideas, you might also enjoy my creamy chicken and rice casserole or my easy weeknight pasta bake. I really hope you give this recipe a try. Let me know in the comments how yours turns out. I’m always excited to hear about your variations and personal touches! Happy cooking!
Chicken Crescent Roll Casserole
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken breast shredded
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can sliced mushrooms, drained
- 8 oz crescent roll dough
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine cooked chicken, cream of mushroom soup, cheese, and mushrooms in a 9x13 inch baking dish.
- Unroll crescent roll dough and place over the chicken mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
