Chicken Crescent Roll Casserole
A comforting and easy chicken casserole recipe made with crescent roll topping. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken breast shredded
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 can sliced mushrooms, drained
- 8 oz crescent roll dough
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine cooked chicken, cream of mushroom soup, cheese, and mushrooms in a 9x13 inch baking dish.
- Unroll crescent roll dough and place over the chicken mixture.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
Serve hot and enjoy! Leftovers can be stored in the refrigerator for up to 3 days.