Name: Cherry Ice Cream Pie
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups cherry ice cream (softened); 1.5 cups crushed cookies (use chocolate cookies for best flavor); 0.5 cup melted butter; 1 cup whipped cream (optional, for topping); 0.5 cups fresh cherries (pitted and halved)

There’s nothing quite like the sweet and tangy delight of a homemade cherry Ice Cream Pie. A treat that’s as visually stunning as it is delicious, this dessert combines the freshness of cherries with the creamy texture of ice cream, making it a must-try for any occasion. Whether you’re looking to impress at a summer barbecue or simply want to indulge in a delightful dessert at home, this pie fits the bill perfectly.

Growing up, my grandmother always made this Cherry Pie to celebrate the Fourth of July. It was a family favorite, and I remember eagerly helping her pit the cherries, even if I ate more than I added to the pot! The pie has been a staple in our family gatherings ever since, and every time I make it, I’m transported back to those warm summer nights surrounded by family.

Why You’ll Love This Recipe

This cherry Ice Cream Pie stands out for several reasons. First off, it’s incredibly easy to make, requiring minimal cooking and allowing you to enjoy more of your day. The combination of sweet cherries and creamy ice cream is perfectly balanced, offering a refreshing dessert that’s not overly sweet. Plus, it can easily be prepared ahead of time, making it a convenient option for parties or gatherings. The pie’s vibrant red color and its luscious texture are sure to catch anyone’s eye and make them a fan at first bite.

Ingredients Notes

For this recipe, fresh cherries are a must as they provide a richer flavor than the canned variety. If fresh cherries are not available, frozen ones can work as a substitute. Make sure to thaw and drain them well. Another key ingredient is the Ice Cream. Vanilla is the classic choice, but you can experiment with flavors like chocolate or almond for a personal twist. Don’t forget to use a good-quality graham cracker crust as it adds a crunchy texture to contrast with the creamy filling.

Recipe Steps

Step 1

Start by pitting the cherries. If you’re using fresh cherries, remove the pits with a cherry pitter or use a knife. Set them aside once done.

Step 2

In a saucepan over medium heat, cook the cherries with sugar and a squeeze of lemon juice until they start to soften and release their juices. Let this cool completely.

Step 3

In a large bowl, soften the Ice Cream slightly by leaving it at room temperature for 5-10 minutes. Once softened, fold in the cherry mixture until well combined.

Step 4

Pour the ice cream and cherry mixture into the graham cracker crust, spreading it evenly. Freeze the pie for at least 4 hours or until firm.

Step 5

Take the pie out of the freezer approximately 15 minutes before serving. Decorate with whole cherries or whipped cream if desired, and slice with a warm knife for clean cuts.

Storage Options

Leftovers of this cherry ice cream pie should be tightly covered with plastic wrap or foil to prevent freezer burn. It can be stored in the freezer for up to two weeks. For best results, allow the pie to thaw slightly at room temperature before serving again.

Variations & Substitutions

If you’re catering to a specific dietary need, consider using a dairy-free ice cream or a low-sugar version. You could also add a handful of chocolate chips or swap the cherries for raspberries for a flavor twist.

Serving Suggestions

This pie makes an excellent dessert for summer picnics, barbecues, or family gatherings. Serve it on its own, or pair it with a glass of sparkling wine for an elegant touch. It’s also a delightful treat after a casual dinner party.

Frequently Asked Questions

Can I make this pie in advance?
This pie is ideal for making ahead of time. You can prepare it entirely and store it in the freezer until you’re ready to serve, making it a stress-free dessert option.

What if I don’t have graham crackers?
If graham crackers aren’t available, you can use digestive biscuits or even crushed cookies as an alternative. Just be sure to mix them with a bit of melted butter to form a crust.

Can I use other fruits?
Yes! While cherries are a classic choice, fruits like strawberries, blueberries, or raspberries can be used, each bringing a unique flavor profile that complements the ice cream beautifully.

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